PODCAST · arts
Regenerative Food Systems
by Sara El-Sayed
We invite you all to travel with us through the complexity and interconnectedness of food in arid regions and explore the stories and practices of traditional and small-scale producers who innovate in regenerative food systems through intergenerational knowledge. The podcast challenges you to think about the roots of food and make conscious decisions about what is on our plate and how it got there. Co-hosted by Sara El-Sayed as part of her Ph.D. dissertation at Arizona State University in collaboration with 4 undergraduate students Anna Elovitz, Jordan Sene, Katie Blessington, Madison Harris
Episodes
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Resilience of Indigenous Communities
In collaboration with the Slow Food Youth Network, we produced an episode to broaden our understanding of a regenerative food system within the context of indigenous communities and to shed light on the age-old agricultural practices that keep our communities strong. We learn about the...
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Arid lands & regenerative preservation practices
We produced this episode in collaboration with Slow Food Youth Network, on arid lands, in particular, regenerative preservation practices carried out by our super cool guests in different parts of the world. From New Mexico to Egypt, from Australia to Colorado and Spain… We will find out a lot...
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Advocating for Arizona Food Issues with Kenneth Steel - Episode 2/2
In this second episode of two, Madison and Katie connect with Kenneth Steel from Pinnacle Prevention, an Arizona-based nonprofit organization dedicated to growing healthy families and communities. We touch on issues like land use and access to healthy foods. Talking about these topics teaches us...
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Reconnecting to Local Food with Bridget Pettis Episode 1/2
In this first episode of two, Jordan and Anna connect with Bridget Pettis, former WNBA player and coach who co-founded the non-profit organization Project Roots. Project Roots is based in Phoenix, Arizona, and is dedicated to educating the community about growing their own food. Bridget’s passion...
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ABOUT THIS SHOW
We invite you all to travel with us through the complexity and interconnectedness of food in arid regions and explore the stories and practices of traditional and small-scale producers who innovate in regenerative food systems through intergenerational knowledge. The podcast challenges you to think about the roots of food and make conscious decisions about what is on our plate and how it got there. Co-hosted by Sara El-Sayed as part of her Ph.D. dissertation at Arizona State University in collaboration with 4 undergraduate students Anna Elovitz, Jordan Sene, Katie Blessington, Madison Harris
HOSTED BY
Sara El-Sayed
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Frequently Asked Questions
How many episodes does Regenerative Food Systems have?
Regenerative Food Systems currently has 4 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Regenerative Food Systems about?
We invite you all to travel with us through the complexity and interconnectedness of food in arid regions and explore the stories and practices of traditional and small-scale producers who innovate in regenerative food systems through intergenerational knowledge. The podcast challenges you to think...
How often does Regenerative Food Systems release new episodes?
Regenerative Food Systems has 4 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Regenerative Food Systems?
You can listen to Regenerative Food Systems on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Regenerative Food Systems?
Regenerative Food Systems is created and hosted by Sara El-Sayed.
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