Relish with Kate Stevenson

On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details.  Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel. And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them. See omnystudio.com/listener for privacy information.

And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif. See omnystudio.com/listener for privacy information.

On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support. Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.See omnystudio.com/listener for privacy information.

On the Relish podcast, Matteo Pignatelli talks about celebrating thirty years with his Fitzroy North institution Matteo’s, and what it takes to not only survive, but thrive in this town.Also, Amar Singh is behind some of Victoria's most loved Indian restaurants, so what can we expect from colourful new Lygon Street additions Bibi Ji?And, in Eat Drink Do Melbourne, High Cheese returns to the Westin Hotel thanks to cheese royalty the Studd siblings; Rossi Bar is serving up Gnocchi and tunes each Wednesday night, your chance to feast for good with Free to Feed this winter, taste the nation’s Top Wineries for 2024 with the Real Review, and check out the cheesy Mould festival which returns to the Exhibition Building. See omnystudio.com/listener for privacy information.

On the Relish podcast, exec chef Nicky Reimer explains how she and the entire Bellota team have cemented that value as not only a local favourite, but a beacon for food and wine lovers from across Melbourne.  Also – the man behind Grazeland, John Foreman, is helping one of their most popular stalls set up digs in not one, but TWO permanent locations - get ready for Bar Mexico & Hotel Mexico.  And, in Eat Drink Do Melbourne, details on great value winter offerings from Pipi’s Kiosk and Yum Sing House, a brand new French restaurant in Bistrot Bisou, your chance to taste the best wine from the Grampians region, and celebrate truffle season at Pt Leo Estate. See omnystudio.com/listener for privacy information.

On the next Relish podcast, Melbourne’s king of cheese Anthony Femia has plenty of cheesy ideas to indulge your way through winter, and shares what he'll be bringing in from Europe this year. Also – Melbourne’s favourite whisky distillery, Starward, has had a huge makeover, so Kate finds out what we can expect from their revamped Port Melbourne HQ. And, in Eat Drink Do Melbourne, James Cornwall unveils Ruby Dining in the city, Mr Vincenzo’s is opening in Mornington, as is new cocktail bar The Bon Vivant’s Companion, and news on a sake pop-up at Brunswick’s CBCB.See omnystudio.com/listener for privacy information.

On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria. Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky & Wagyu, and how you pair them together seamlessly. And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.See omnystudio.com/listener for privacy information.

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne. And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days. And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. See omnystudio.com/listener for privacy information.

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit.  Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great.  And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.See omnystudio.com/listener for privacy information.

On the Relish podcast - it's EASTER TIME! Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking. Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet.  And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. See omnystudio.com/listener for privacy information.

On the Relish podcast, could 2024 be the year of Amaro. Kate will ask Navi bar manager Miriam Wahlhutter who has designed an Amaro Tasting flight to get us all up to speed on that Italian liqueur. Also, in South Melbourne hospitality veteran Glen Bagnara has opened Castlerose, a moody basement supper club - Kate will get the scoop.See omnystudio.com/listener for privacy information.

On the Relish podcast, Colt Dining opened to much acclaim in Mornington last October then burnt down three weeks after it opened. Kate chats to owner and chef Matti Fallon about where and how he's rising from the ashes.  Also, Joel Alderdice (Old-er-dice) is a Yarra Valley boy made good, with seriously impressive chef gigs under his belt including local hatted restaurant Tarrawarra Estate. Kate talks to him and local whisky bar owner Brendan Cavanagh about why they're opening a four-seat fine diner in the back of the bar. Then, in Eat Drink Do Melbourne, some ideas for your Melbourne Food and Wine Festival experience, Nomad is marking Valentines month by celebrating the suppliers they love, and how you can get into Tay Tay fever at venues like Lona Misa, Richmond  Club Hotel, Harlow or the Village Belle.See omnystudio.com/listener for privacy information.

On the first Relish podcast for 2024, no fear of missing out if you get to the brand new FOMO cinemas in East Brunswick Village, co-founder Natalie Miller explains how they're offering a brilliant Food and Movie experience. And speaking of exciting new venues, Kate chats to Moon Dog co-founder Josh Ulyans about the mammoth plans they have for the iconic Franco Cozzo site in Footscray. And in Eat, Drink, Do Melbourne - Ugo Burrata Bar bringing cheesy dreams to South Melbourne Market, Shadowboxer's new menu for 2024, The Gertrude brings a new pub to the heart of Fitzroy,and in the CBD Tokyo Motto brings the fun and the flavour of Japan to Midcity Centre.  See omnystudio.com/listener for privacy information.

In the final Relish podcast for the year, Kate asks Herald Sun food and wine Editor Kara Monssen if 2023 delivered when it comes to food and drink, and what were her highlights? Also - Joseph Abboud moved iconic restaurant Rumi to a new home, opened a new bar and released a book in 2023 – Kate will find out how he's recovered after all that and how the new venues are faring.And in Eat, Drink Do Melbourne - New Years ideas from Stella Restaurant and Bar, Stokehouse Restaurant and Bar, Pipi’s Kiosk and Sorrento’s Continental Hotel.See omnystudio.com/listener for privacy information.

On the next Relish podcast, good news for locals in the west, as some local hospo legends, including former Copper Pot owner Ashley Davis, take over much-loved pub, the Victoria Hotel in Footscray - Ash shares all the details. Also, Brick Lane Brewing’s Paul Bowker reveals all about their huge new venue right near the Queen Vic – Brick Lane Market.  And in Eat, Drink, Do Melbourne - Avani wines reveal their new Summer Dining Popup lineup, Gimlet celebrate a summer of cherries with a special new dessert, Neighbourhood Wine launches Patio Aperitivo (which involves FREE snacks), the Rosso Coffee Experience opens in North Melbourne, and how you can High Tea before checking the brilliant new Titanic exhibition at Melbourne Museum.See omnystudio.com/listener for privacy information.

On the Relish podcast, pastry chef and Instagram sensation Rosemary Andrews is opening her first bricks and mortar store - Mietta by Rosemary - and Kate finds out where we can find it.  Also, at the Next Hotel in town La Madonna nabbed a new head chef, Paul Turner shares how he's put his stamp on the restaurant's Milan meets Beijing theme. And in Eat Drink Do Melbourne,  Pincho Disco is taking us on a tasty tour of Latin America, The Goods Shed opens in Ballarat with new dining and drinking offerings, Seven Seasons spirits are bringing the Green Ant Martini to some top Melbourne venues, and a few tasty ideas for Christmas from the likes of Koko Black, The Stokehouse, Wonderpies, The Sweet Greek, and Four Pillars.See omnystudio.com/listener for privacy information.

On the next Relish podcast, the Melbourne whisky bar owner who has just opened a new venue celebrating the joy that is Italian aperitivo, and Kate is a self-confessed dumpling feed, so she grabs all the details on the Downtown Dumpling Market which is set up right now at Birrarung Marr.And in Eat, Drink, Do Melbourne - Johnny’s Green Room jazzes up their rooftop for summer, Scott Pickett convinces Tom Parker Bowles (the son of Queen Camilla) to come to Melbourne for two special events, Hazel in the city welcomes a new chef, Marion Wine Bar's ode to vermouth, how you can build your own Four Pillars Spritz at Yarra Botanica, and Hotel Sorrento gives us some great reasons to stick around the Peninsula this summer.See omnystudio.com/listener for privacy information.

On the Relish podcast, two new venues from two seasoned operators.  First up, not entirely new, but moved and expanded, Kate chats to Joe Vargetto who's moved much-loved bistro Mister Bianco to new digs in leafy Kew, and the result is a much bigger, better and more varied offering - he'll explain. Also, if you love Indian food, you’ll be familiar with Jessi Singh, well, he's about to open Bibi Ji - smack bang in the middle of Lygon Street Carlton. Kate gets the lowdown.  And in Eat Drink Do Melbourne, Jerry Mai has jazzed up the menu at Hawthorn’s St Cloud Eating House, the Central Club Hotel is holding its inaugural Christmas Wine Fair, Black Kite Commune & Alejandro Saravia are celebrating 10 years of Four Pillars Gin, and Chandon launches its Garden Spritz picnics in the Yarra Valley.See omnystudio.com/listener for privacy information.

On the next Relish podcast, Kate chats to Noah Crowcroft, a bloke born in Toronto, and raised in Austin Texas who's now serving up terrific south-east Asian food at Rice Paper Scissors in Melbourne. Also, with only 275 qualified Master Sommeliers in the world, the team from MS Wine Club are two of them, they share how they'll hand-select wine for you and share all of their knowledge and passion. And in Eat, Drink, Do Melbourne - a long lunch with top chefs at Hotel Sorrento, Colt Dining opens in Mornington, Henry Sugar and Maidenii team up for an intimate dinner, how you can dress up for drag yum cha at Wong Baby on Cup Day, and enjoy the best of New York with Manhattan High Tea at Melbourne’s Marriott Hotel.See omnystudio.com/listener for privacy information.

On the Relish podcast, The Recreation in Fitzroy North has been a favourite with locals for seven years now, so just what can we expect from their new refresh? Co-owner Joe Durrant will explain.  Also, how tough is it to make your passion your profession? Martin Goffin walked away from a career in local government to open Red Gum Barbecue on the Mornington Peninsula, and he hasn’t looked back. Kate will find out how he did it, and where his new venue is. And in Eat Drink Do Melbourne, Movida Aqui launches Pintxos Saturdays, Officina Gastronomica Italiana brings a taste of Italy to Prahran, Hop Nation launches their new taproom in Footscray, Arbory Afloat brings la vida Mexicana to the Yarra, and the winemakers of Rutherglen are coming to Melbourne.See omnystudio.com/listener for privacy information.

On the Reslish podcast, as Spanish restaurant and bar Bomba celebrates its tenth birthday, owner and chef Jesse Gerner explains the inspiration behind the popular joint, and how how they are marking a decade of fabulous food.  Also, we know food is a fickle business, but surely some of the toughest customers aren’t even always paying! How then do we keep fussy kids happy when it comes to school lunchboxes? Chef and mum Jerry Mai has been sharing her inspiration on social media, I'll get some tips. And in Eat Drink Do Melbourne, Windsor’s Neptune is staying true to its name and celebrating seafood - but without the snobbery, Maha East and Maha North are putting Maltese Independence day on the menu, Robata is marking World Sake Day with a four course Japanese feast and a foray into the Japanese spirit, Society Restaurant is hosting London’s famous Kwant Bar for one night only, and your chance to check out all that blooms at Yarra Valley’s Cherry Blossom Festival. See omnystudio.com/listener for privacy information.

On the Relish podcast, would you believe that Adrian Richardson's La Luna Bistro this month marks 25 years of feeding Melburnians, Kate asks Adrian about the secret to his success.Also, Movida Aqui has been dishing out delish Spanish food for 12 years, but it's just had a big refresh, owner and exec chef Frank Camorra explains what we can expect.  And in Eat Drink Do Melbourne, James Cornwall takes over Saturday sessions at Seville Estate. Melbourne icon the Studley Park Boathouse is back and better than ever, your chance to pimp your Negroni with Ovolo Hotels, head along to a Mezcal fiesta at Hecho en Mexico and school yourself in Spanish Wines at Coburg’s Olivine Wine Bar.  See omnystudio.com/listener for privacy information.

On the Relish podcast, publican Vinnie Magrath explains how you renovate a classic pub without losing the character or the charm. Also, Josh Walker explains how he came to be making whisky in the beautiful country town of Timboon (and what that means for his cows!).** And in Eat Drink Do Melbourne, Victoria by Farmers Daughters & Four Pillars launch their Spring Sessions, details on the Espy’s great value Dumpling Degustation, Convoy Café celebrates their first birthday in Moonee Ponds, Nikka Whisky & Botswana Butchery team up for a night of Wagyu wonder; and St Kilda’s Little Prince launches the ultimate wine boot camp.See omnystudio.com/listener for privacy information.

On this Relish podcast, Merrick Watts isn’t just a funny bloke, he’s a qualified wine specialist, Kate asks him what we can expect from his show "An Idiot’s Guide to Wine" when it arrives at Innocent Bystander Winery. Also, Nathan Toleman from the Mulberry Group has a swag of great bars and eateries, so what can we expect from his brand new CBD café "Square One"?And in Eat, Drink, Do Melbourne -  a Grand Gin & Pig Affair at Brunswick's Bouvier Bar, an Italian Feast with Peter Lehmann Wines at Little Black Pig & Sons, all the details on Melbourne Whisky Week, and how you can learn from the best with cooking classes at Balaclava’s Tulum, and iconic Chin Chin. See omnystudio.com/listener for privacy information.

On the Relish podcast, Kate chats to the boys from Tommy's Booze, who made Italian liqueurs for punters in their pizza joint and are now selling them in bottle shops around the country. Also, Julia Tink explains how she and her partner started coffee empire St Remio, but made sure they gave back to the communities that make our caffeine adoration possible.And in "Eat Drink Do Melbourne", wintery fondue at Cutler and Co bar; a great value steak night with half price cocktails at Sebastian Beach Grill; coffee cocktails and bar snacks at St Ali and the Queen; happy hour at Dolly, one of Melbourne's newest hotel bars; and how to work your way around Ballarat’s great pie trail this August.See omnystudio.com/listener for privacy information.

This week on Relish, Bodie Howell talks Gospel Whisky, their new Legacy release, and how you can make the most of "Rye July". Also, the Espy isn't finished with it's big changes, because at the back of the pub Italian-American diner "Louey's" has arrived, Kate chats to exec chef Tony Moss about what’s on the menu.   And in Eat Drink Do Melbourne, how you can get a quarter of your bill back at restaurants like Moonhouse and New Quarter, St Kilda’s Rufio launches a new winter menu, celebrating truffle season cocktail-style Navi, Strato Melbourne shares drink specials at their skyhigh bar and restaurant, and a new free winter lights festival at the Rialto.See omnystudio.com/listener for privacy information.

On the Relish podcast, one of the eastern suburb’s most loved European emporiums has opened a brand new wine bar, Anthony D’anna talks about his new baby, Enoteca Boccacio.Also, a couple of blokes with a great track record of running quality pubs have just taken over the classic Healesville Hotel, co-owner Scott Connolly shares what’s in store.  And in Eat Drink Do Melbourne, culture with carbs as Rossi Bar puts on jazz & lasagna nights, Pier Farm has a lunch special with views to die for, Cityfields does boozy brunch, sipping the Seven Deadly Sins at Fall from Grace, and how you can dine and stay at brilliant bar Henry Sugar in Carlton North. See omnystudio.com/listener for privacy information.

On the Relish podcast, Shane Delia talks 15 years of Maha and the village it takes to make a restaurant not just great, but much-loved; and Starward Whisky have done it again, returning from the World Spirits Competition with a barrel full of medals … production manager Sam Slaney shares what we should be trying.  And in Eat, Drink, Do Melbourne - your chance to enjoy Truffles at a seriously good price at Bonny Bar, tasting the Flavours of India at Crown, a new winter menu launches at city Indian Elchi, Andrew McConnell’s new bar Apollo Inn is go, and your chance to getaway to Rutherglen’s Mount Ophir Estate this winter.See omnystudio.com/listener for privacy information.

On the Relish podcast, it’s a year for milestone birthdays, Executive Chef Tony Twitchett explains how Fed Square’s stalward Taxi Kitchen will celebrate their 20th, and as Annie Smithers celebrates 10 years of Du Fermier, she’s popping up at NGV with a French kitchen for their Winter Masterpieces exhibition.  And in Eat, Drink, Do Melbourne - Tom Sarafian pops up at Hearts, T’Gallant finally reopens their Mornington Peninsula eatery, Freyja’s launches an autumn lunch deal, how you can enjoy Calamansi cider at a Filipino feast, and Melbourne's newest market on a floating bar on the Yarra.See omnystudio.com/listener for privacy information.

On the next Relish podcast, it’s a very good week because it’s GOOD BEER WEEK … Kate chats to Good Beer Week boss Sioban Kerin about some of the events on offer, and how you land such a plum gig. Also, your chance to head out into the bay on an intimate tour with this state’s most entertaining mussel farmer, as Sea Bounty's Lance Wiffen launches Portarlington Mussel Tours. And in Eat, Drink, Do Melbourne - news including new openings in Glen Iris’ Grazia, South Yarra’s Yan, and city sandwich joint Warkop; a new bar in Stella’s at the Saint Hotel, and a behind the scenes masterclass at Robata Japanese Grill.See omnystudio.com/listener for privacy information.

On the Relish podcast, Nikka Whisky ambassador Marcus Parmenter schools Kate on me on all things Japanese whisky and why we should be excited about the new release of their rare 10 year old Yoichi. Also, Grace Guintos and Fides Santos from the Entrée Pinays explain how they’re making sure Melbourne is embracing the wonder that is Filipino cuisine.  And in Eat, Drink, Do Melbourne - Saturday whisky sessions at Farmers Daughters with Starward, a Vietnamese feast from Jerry Mai at Aunty Kim's, and some last minute Mother's Day ideas from The Waiting Room at Crown, Bottarga in Brighton, Yugen Tea Bar, and Pipi's Kiosk.See omnystudio.com/listener for privacy information.

On the Relish podcast, surf coast local Matt Germanchis the hometown food cred as Sydney institution Totti’s opens its new restaurant in Lorne, Kate finds out what's on the menu.And talk about a food fight, did you know there are distinct regionalities when it comes to American Pizzas? Paul Kasten from Deep End Pizza shares what you need to know before before you dough.And in Eat, Drink, Do Melbourne - how you can get a taste of Venezuela at Tino Brunswick, Great Ocean Road Gin’s new Torquay distillery open in time for easter, Melbourne’s fanciest (and most expensive cocktails) at Society, and your excuse to explore the Macedon Ranges this autumn.See omnystudio.com/listener for privacy information.

On the Relish podcast, Kate chats to Loretta Bolotin, the founder of charity Free to Feed, which doesn't only train refugees and people seeking asylum in hospitality skills, it’s paid them $1 million in wages while doing so.Also – bar queen Cara Devine talks about her new cocktail book, and shares a few home bartending tips.  And in Eat, Drink, Do Melbourne - a new menu at Deeds Taproom, a rather risqué event At Little Lon Distilling, bottomless options at Bonny Bar and Half Acre, and a reminder to get out to Melbourne’s fabulous live theatre (and of course consider dinner and a show!)See omnystudio.com/listener for privacy information.

On this Relish podcast, Dan Cooper is the man in charge of St Kilda’s Prince Dining Room and he’s just spearheaded a bit of a revamp, Kate finds out what he's been up to, and what's on the new menu.Also, much-loved Melbourne chef Matt Wilkinson has just launched a cracker of a product that has changed Kate's weekday cooking life. He shares the secrets behind Street BBQ Rubs. And in Eat, Drink, Do Melbourne - a move for Brunswick’s Rumi, a seriously good steak menu on offer at March Melbourne, Toscanos' plan to see you loaded up with passata for months, a new brewery on the way for Phillip Island,  and the Herb and Chilli Festival returns.See omnystudio.com/listener for privacy information.

This week on the Relish podcast, of all Melbourne’s festivals, the Prosecco Festival is right up there with the best. Kate asks Prosecco Queen Mel Brauer what we can expect this year. Also, Nabil Ansari was a real COVID success story, and now he’s taken over the kitchen at one of Prahran’s most popular restaurants, Firebird … he’ll reflect on that journey.  And in Eat, Drink, Do Melbourne - there'll be new charcoal chook and Mexican offerings in Highett, skyhigh views and fine dining at Eureka 89, a cocktail recipe from Kate, and a preview of the That's Amore Cheese Ricotta festivalSee omnystudio.com/listener for privacy information.

This week on Relish, one of Kate's favourite suburban pizza joints has ventured north, she'll find out what the people of Essendon can expect from Pizza D’asporto.Also … forget the lemon, lime and bitters … Dan Sims explains how you can check out the best "low and no" alcohol options at the new Picolo Drinks Festival.  And wondering what to Eat, Drink and Do in Melbourne? Kate's got info on All Saints Estate's new winery, Old Palm Liquor's new Sunday Fish Braii, Travelling While Standing Still, and how to get along to Melbourne Food and Wine Festival.See omnystudio.com/listener for privacy information.

The Relish podcast is back for 2023, and this episode Kate chats to seafood expert Peter Hilcke who'll be sharing all things abalone at the Apollo Bay Seafood Festival.  Also, Carmine Costantini has returned from Italy to open St Kilda's Pinsabella, and does he have a fabulous new foodstuff for you! And finally, the definitive list to help you Eat, Drink, Do Melbourne - picnics at Tarrawarra, enjoy the tennis from Baby Pizza, a new gin from Brogan's Way, and your guide to the Garlic Festival. See omnystudio.com/listener for privacy information.

This week on Relish Kate chats to Pete Dillon who is one of the new owners of Hotel Canberra where they'll be offering locals and visitors not one but three drinking and dinng options. Also proven pizza masters Janelle Toomey and partner Callum have just Ohana Pizza in McKinnon, Kate will find out why the locals should be very excited. And this week in food, a seriously good new chef for Hotel Lincoln, a new cocktail offering from Drinks by Loro, some fancy Italian at Marnong Estate, and St Kilda’s Post Office Hotel gets a touch of French. See omnystudio.com/listener for privacy information.

This week on Relish, like he wasn't busy enough already, Shane Delia has just opened stunning Bar Jayda in the city, Kate will what’s on the menu. Also fresh from opening function space Aunty Kims, Rahmie Clowes will chat about the big flood fundraiser it'll host later this month.And this week in food - Tino Brunswick’s tour of Latin America, Amphlett House opens in the city, Vinny’s pops up in Albert park, and some lunch specials for Melbourne's return to the CBD.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This week on Relish… Kate chats to James Cornwall who’s taken over the kitchen at Bonny Bar and is serving up some seriously fun snacks. Plus – do you care if your broccoli is pretty? Richard Tourino doesn’t, so he’s selling the fruit and veg the supermarkets reject. And this week in Food - Melbourne’s fanciest butcher celebrates its first birthday, Blue Bonnet Barbecue pops up in the west for the summer, House of Lulu White launches bottomless high tea, and The Elements offers an escape in the west.See omnystudio.com/listener for privacy information.

This week on Relish, Mike Byard explains why his Balaclava restaurant is called "Pretty Little" (there's a pretty big hint in there). Also, the countdown is on to Christmas and if you're hosting, you might want to sign up to two special foodie tours at Prahran Market. And This Week in Food - a new tasting menu at Brighton’s Bottarga, some spring specials at Maha Bar and Maha East, the MSO heads to Tarrawarra Estate, and a new peninsula festival in Front Beach Back Beach.See omnystudio.com/listener for privacy information.

This week on Relish, Julia Picone shares the more serious side of hospitality, as she announces her popular CBD restaurant Pentolina will close at the end of the year. Also, manager of the Portarlington Grand Hotel Mark Henderson details the great lengths they are going to in order to attract staff this summer.  And This Week in Food - City of <elbourne’s exciting new pop up, Seafood feasts at Richmond’s New Quarter, music meets views at the Portsea Hotel and how you can get your aperitivo on at Baby Pizza.  See omnystudio.com/listener for privacy information.

There's a drinks theme this week, but not all of them boozy! Kate will chat with the owner of Footscray's Victoria Hotel, Anthony Hammond, who is hosting an event called - The Pub with No Booze - bet you can guess what that's about. Also, Renata Morello from Lyons Will Estate will talk about Budburst, a celebration of the wines of the Macedon Ranges.  And This Week in Food, ideas for some great mini breaks from a city staycation at the Langham to a seaside trip to Portarlington, some specials to entice you into the new Botswana Butchery and how Starward is celebrating their 15th birthday (and how you can get along)See omnystudio.com/listener for privacy information.

This week on the show, Kate chats to the man behind Melbourne's hottest new offering - chef Stephen Nairn talks Yugen. Also, if you love the Melbourne Food and Wine Festival, you’ll want to hear Pat Nourse share all the details on mini festival "The Regional Edition". And This Week in Food the Builders Arms Hotel celebrates Spring with "Bloom!", Mejico’s (Meh-hee-ko) brand new Tequila Bar, how you celebrate a decade of meatballs, and why we should all be partying with Aunty Kim.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

It’s Grand Final week, so this week Kate talks to former Premiership winner Jordan Roughead, who’s now turned his hand to running a successful café – how does the hospitality life compare? Also, who doesn't love oysters and champagne? Richard Cornish explains how you can enjoy both in great quantities at Hotel Continental Sorrento next weekend. And This Week in Food - Shedfest is back in the Yarra Valley, Albury is hosting a new festival in Sip & Savour, Arbory Afloat sets sail on the Yarra again, and Queen Vic hosts a Europa market that is sure to delight.See omnystudio.com/listener for privacy information.

This week on Relish, time to talk travel and it's a bit of an age old debate, travel guru Justin Jamieson will argue whether we should take advantage of stopovers, and if so, where is best? Also, the pop up is back on the Mornington Peninsula this Spring, starting with Harry Mangat down at Avani wines.And This Week in Food, The Heathcote Wine and Food Festival is back, as is the Bay Hotel in Mornington, the Rutherglen wine region is bringing their wares to the city, and CBD bar Heroes is expanding. See omnystudio.com/listener for privacy information.

This week on Relish, who doesn't love a good pub? Kate chats to Phil Gijsbers (Gis-bers) who's just opened brilliant boozer Bobbie Peels in North Melbourne. Also, a fifth-generation fishing family who sell fresh seafood off a punt in Williamstown have just opened a stall at Sth Melbourne market - find out a bit more about Gem Pier Seafood.  And This Week in Food - March Melbourne officially opens on Smith Street, Little Picket arrives at Lorne Bowls Club, Moonhouse gets a little nonchalant and celebrates the footy finals at the Orrong Hotel.See omnystudio.com/listener for privacy information.

This week on Relish,  Seb Costello is the head judge for the Australian Distilled Spirit Awards, so what does such a great gig require, and how did judging go this year? Also are people too intimidated to try cooking French at home? David Airoldi has been working on a range of products to make it a bit more approachable And This Week in Food - a month-long Tequila celebration for Mejico’s 2nd birthday, Ballarat is the first region-in-residence at "Victoria by Farmers Daughters", Hawker Hall brings the Singapore Food Festival to Windsor, and Kate's just back from holidays – so she's got some tips for you if you’re heading up to the tropical north like the rest of MelbourneSee omnystudio.com/listener for privacy information.