PODCAST · business
Restaurant management
by Marivi Mejia
Here you will find everything you need to know about managing a restaurant.
Episodes
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Restaurant management ~ cutting costs
I’m this episode I talk about the importance of knowing when to cut costs and when not to.
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Restaurant management ~ inventory and cash flow
I’m this episode we talk about inventory, cash flow and salaries.
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Restaurant management ~ advertising
In this episode I talked about the best ways to advertise your restaurant.
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Restaurant management ~ customer service
I’m this episode I will be talking about how to give a good customer service in your restaurant.
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Restaurant management ~ employees
In this episode I will be talking about the employees and how to make your restaurant work smoothly.
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ABOUT THIS SHOW
Here you will find everything you need to know about managing a restaurant.
HOSTED BY
Marivi Mejia
CATEGORIES
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