PODCAST · society
Seat At The Table: Nourishing Hospitality
by John-Paul Maxfield
Seat at the Table: Nourishing Hospitality is a conversation about hospitality in its oldest and most essential sense. Not the industry, but the obligation. What it means to receive life at the threshold of the places we build and tend. Hosted by John-Paul Maxfield, Managing Partner of Living Place, and Josh Pollack, founder of Bridge and Tunnel Restaurant Group, the show brings together developers, designers, restaurateurs, musicians, thinkers, and builders. People who have built things that create conditions for others to feel more alive. New episodes on all major platforms.
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Hospitality, Belonging, and the Soul of a City | Adeeb Khan
Hospitality is often thought of as hotels and restaurants. But what if it's something much deeper?In this episode of Seat at the Table, we sit down with Adeeb Khan, Executive Director of Denver Economic Development and Opportunity, to explore how hospitality shapes cities, communities, and the way people experience place.Adeeb shares the remarkable story of his family's journey from Pakistan to Wyoming, where his parents built a life through a small motel and a commitment to welcoming every guest with care. That experience continues to shape the way he approaches leadership, economic development, and the future of Denver.Along the way we discuss:• Growing up in a family motel• Hospitality as a cultural value• Food as a bridge between people• Why Denver feels different• The importance of welcoming newcomers• Long term thinking in city building• The role of stewardship in shaping great placesThis conversation is about much more than economic development.
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Walter Isenberg: Denver's Living Room
Walter Isenberg is the founder of Sage Hospitality, one of the most respected independent hotel operators in the country. He has spent 40 years building places people go to, not through, from the Oxford Hotel to Union Station to Dairy Block and McGregor Square.But the story starts in a dish pit in Kansas City at 14, where a Mexican immigrant named Carlos Pena in a beautiful suit pulled a bullheaded kid out of the dishes and put him on the floor. And it runs through a lesson from mentor Phil Pistelli about 16 dirty toilets, and why the people who face them every morning are the ones who make or break everything.In this conversation, Walter talks about arriving in Denver in 1984 when the oil economy had collapsed and the office vacancy downtown was 40 percent. About managing distressed hotels nobody else wanted. About standing in the great hall of Union Station and seeing Denver's living room before anyone else could. About what it means to start with a vision, not a financial model, and build everything else around it.We also talk about where Denver is headed, what the city got right with DIA and what it needs to get right now, why the opposite of belonging is fitting in, and what it takes to stay optimistic when the sluice is running.This is the first episode, of Seat at the Table: Nourishing Hospitality. Available on all major platforms.
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ABOUT THIS SHOW
Seat at the Table: Nourishing Hospitality is a conversation about hospitality in its oldest and most essential sense. Not the industry, but the obligation. What it means to receive life at the threshold of the places we build and tend. Hosted by John-Paul Maxfield, Managing Partner of Living Place, and Josh Pollack, founder of Bridge and Tunnel Restaurant Group, the show brings together developers, designers, restaurateurs, musicians, thinkers, and builders. People who have built things that create conditions for others to feel more alive. New episodes on all major platforms.
HOSTED BY
John-Paul Maxfield
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