PODCAST · society
Served Up
by Southern Glazer's
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Episodes
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Ep. 315: Leading with Vision with Liz Lease-McCaffrey
Liz Lease-McCaffrey, Chief Revenue & Marketing Officer for Domaine Serene Vineyards & Winery, shares the story behind Domaine Serene: one of Oregon's most acclaimed wineries and the family values that continue to shape its success. From building a world class wine brand to navigating leadership,...
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Ep. 314: Pursuing Prosecco with Matteo Bolla
Matteo Bolla, Business Development Manager for Valdo Wines & C. Mondavi & Family, gives us an overview of his background story and that of the Bolla family, creators of the famous Soave Bolla wine in the 19th century and the creation of Valdo in the Prosecco region in the early 20th century. We...
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Ep. 313: Pouring Passion Into Purpose with Lucia Creed
Lucia Creed joins us for a conversation that reminds us why relationships, mentorship and community are at the heart of the beverage industry. Through her work with the Raise the Bar Mentorship Alliance, she is helping create pathways for emerging professionals while championing the importance of...
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Ep. 312: Crafting a New Generation of Spirits with Jesse Bongiovi
Jesse Bongiovi, founder of the Lily Pond Group, shares the inspiration behind building his spirits and wine brands, stories from his entrepreneurial journey, and his vision for driving growth around the world. This fun conversation explores brand building, innovation, and how he is carving out a...
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Ep. 311: Tasting Legacy with Michael Silacci
Michael Siladcci joins us for an inside look at the artistry, precision, and passion behind crafting the iconic wines of Opus One. As a winemaker dedicated to excellence, Michael shares the philosophy, vineyard influence, and meticulous attention to detail that create the elegance, balance, and...
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Ep. 310: Celebrating 130 Years of Chianti Classico with Andrea Cecchi
Andrea Cecchi is President and CEO of Familia Cecchi, currently celebrating their 130th anniversary of winemaking in the Chianti Classico region of Tuscany. Andrea discusses the long history of the Cecchi family in Tuscany, his role in the family business and that of his daughter, Giulia,...
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Ep. 309: Bringing Cocktail History to Life with Dr. Anistatia Miller
Dr. Anistatia Miller, Director of Mixellany Limited, sits down for a lively interview about how cocktails reflect culture shifts. From the origins of iconic drinks, to the stories, people, and events that shaped cocktail culture - Anistatia brings history to life through fascinating insights &...
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Ep. 308: Exploring Leadership with Clyde Davis Jr.
Clyde Davis Jr. joins us to share his remarkable journey through the beverage industry, from operating one of Washington, D.C.'s most respected bottle shops to becoming a recognized voice in spirits education and advocacy. With experience as a spirits competition judge, Clyde offers a unique...
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Ep. 307: Diving Into Spirits Awards with Joel Blum
Joel Blum joins us to share the latest updates from the L.A. Spirits Awards and the High Spirits Awards, offering an inside look at how these influential competitions continue to evolve and recognize excellence across the beverage industry. As co-founder of the L.A. Spirits Awards, Joel discusses...
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Ep. 306: Scaling with Confidence with Scotty Palmer
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares practical advice on how businesses can stop bleeding cash, build a strong financial...
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Ep. 305: Revolutionizing Alcohol Free Sparkling Wine with Rodolphe & Maggie Frerejean-Taittinger
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conversation, they share the inspiration behind the brand, the evolution of the...
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Ep. 304: Transforming Tradition into Excellence with Antonio Capaldo
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's most...
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Ep. 303: Leading with Purpose with Lonnie Finley
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent
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Ep. 302: Raising the Bar with Emma Sleight
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what truly sets the…
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Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman
Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer with Pearl Jam, including the creative moments behind the camera, and his very...
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Ep. 300: Rocking Down to Flavortown with Guy Fieri
Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature, the passion behind his restaurants and philanthropy, and what excites him about...
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Ep. 299: Illuminating Terroir with Alice Tetienne
Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her roles as both guardian of the house's historic savoir faire and as a...
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Ep. 298: Snapping Into Success with Sam Lim Achatz
Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique experiences that connect with consumers in new &...
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Ep. 297: Savoring the Journey with Chef Keith Blauschild
Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience of meeting Jimmy Page and The Rolling Stones , and how music fuels his creativity
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Ep. 296: Designing the Perfect Pour with Tobin Ellis
Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insights found within his seminal work, examining how "zero-step" design and...
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Ep. 295: Defining the Standard of Riesling with Stefan Doktor
Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing modern management & winemaking practices. Stefan dives into his duel...
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Ep. 294: Mapping the World of Wine with Karen MacNeil
Karen MacNeil, author of "The Wine Bible", peels back the layers of her journey, revealing the dedication and sensory depth required to create the definitive guide to global viniculture. She steps away from technicalities of the cellar to explore her personal philosophy on how wine shapes…
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Ep. 293: Challenging the Status Quo with Brett Berish
Brett Berish, CEO of Sovereign Brands and the architect behind global sensations like Bumbu Rum, dives deep into his wonderfully unconventional ways of doing business in an ever-changing spirits industry. We explore his self-made philosophy and the fearless marketing tactics that allowed…
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Ep. 292: Crafting Excellence with Alison Rodriguez
Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site expression to sustainabilty, and how those choices shape the final wine. Alison...
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Ep. 291: Uncorking Leadership with Kristina Kelley
Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolution of wines in the region from sustainability...
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Ep. 290: Serving Purpose with Naomi Ayala Collier
Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on the evolving hospitality industry and what it...
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Ep. 289: Elevating Brands with Bobby DeMars
Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby also shares his journey from USC football to...
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Ep. 288: Celebrating Rum with Ian Burrell
Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connects people across continents and how…
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Ep. 287: Exploring the Art of Whiskey with Ryan Mills
Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving…
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Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos
Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he's built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights...
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Ep. 285: Capturing the Beverage Culture with Paul Clarke
Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul...
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Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca
Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's…
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Welcome Our New Co-Host Eric Hemer!
We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!
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Ep. 283: Celebrating Connection with Kimberly Patton-Bragg
Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid...
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Ep. 282: Empowering Change with Angela Parker
Angela Parker, Co-Founder & CEO of Realized Worth, discusses her journey and the vision behind empowering companies & teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the...
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Ep. 281: Distilling Impact with Dr. Dawn O'Neal
Dr. Dawn O'Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This...
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Ep. 280: Advancing Equality with Geoffrey Wilson
Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and the importance of creating intentional pathways...
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Ep. 279: Elevating Hospitality with DeJorn Huffman
DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of the industry. DeJorn reflects on her deep love...
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Ep. 278: Shaping Culture Through Art & Beverage with Robin Nance
Robin Nance is, simply put, an icon in the beverage professional community. She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond...
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Ep. 277: Building a Life with Intention with Jessica Taylor
Jessica Taylor is the National Program Manager, Brand & Product Education for Southern Glazer's Wine & Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautiful life and career she has created for herself...
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Ep. 276: Creating Your Own Path with Laura DePasquale
Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer's Wine & Spirits and a Master Sommelier whose impact reaches far beyond the glass. Laura brings heart, intellect, and vision to everything she does - from championing people, elevating…
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Ep. 275: Leading with HEART with Amy Kickham
Amy Kickham, Executive Vice President & Chief Human Resource Officer at Southern Glazer's Wine & Spirits, is a people first leader known for shaping culture with authenticity, empathy, & impact across the organization. In this interview she shares her personal journey, including the experiences...
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Ep. 274: Connecting Vineyard to Glass with Charles Lazzara
Charles Lazzara is the CEO & Founder of Volio Imports. He's built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he...
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Ep. 273: Shaping Scotch Whiskey with Sandy McIntyre
Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received...
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Ep. 272: Building Brands with Purpose with Laura Donnelly
Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and...
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Ep. 271: Tasting the Spirit of Copalli Rum with Erika Flowers
Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all...
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Ep. 270: Crafting Entrepreneurship & "Texification" with Heather Greene
Heather Greene is the incredible Founder, CEO, & Master Blender behind Milam & Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor & a burning desire...
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Ep. 269: Celebrating the Spirit of Gonzalez Byass with Andrew Sinclair
Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine &...
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Ep. 268: Expressing Terroir Integrity with Katy Wilson
Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates
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Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel
Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion...
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ABOUT THIS SHOW
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
HOSTED BY
Southern Glazer's
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Frequently Asked Questions
How many episodes does Served Up have?
Served Up currently has 316 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Served Up about?
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine...
How often does Served Up release new episodes?
Served Up publishes regularly with 316 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Served Up?
You can listen to Served Up on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Served Up?
Served Up is created and hosted by Southern Glazer's.
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