PODCAST · education
Servings
by Corey Ferger at CGA Reps
The intention is to have a Special Guest during the monthly podcast that is from within the Georgia School Nutrition World, focusing on topics, challenges and discussion items revolving around the School Nutrition landscape.
Episodes
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Episode 21: National School Breakfast Week 2023
In this Breakfast-sized episode, Corey chats with the Team from Marietta City Schools regarding all things breakfast at the start of National School Breakfast Week.
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Episode 20: “Building an Inclusive & Supportive Community” (The Autism Speaks Partnership Episode)
Corey is joined by Executives & VP’s of Autism Speaks to “Break the News” and share details around the launch of this First-of-It’s-Kind Partnership between the Georgia School Nutrition Association and Autism Speaks. This new Program will change the landscape of how School Nutrition Programs are...
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Episode 19: “30 Million Meals”
Gwinnett County School Nutrition Director, Karen Hallford, joins Corey on the podcast. They discuss all things School Nutrition, including some fascinating context around just how many children are fed by “Cafe Gwinnett.”
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Episode 18: “March Forth”
Mr. Ervin Watson, MBA, School Nutrition Extraordinaire and Motivational Speaker joins Corey as they discuss the topic of Leadership, as well as a number of important issues challenging School Nutrition.
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Episode 17: “Have Fun, Be Intentional & Follow Your Heart”
Corey kicks off 2022 with an incredibly unique and special guest in Chef Ashley Keyes. Join Corey, as he and Chef Ashley chat about her recent recognition as one of Disney World’s 50 Magic Makers, as well as her involvement as the Executive Chef for the incredible work being done at C.H.O.I.C.E.S.
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Episode 16: “ABSOLUTELY We’re Winning This One”
Wayne County’s very own School Nutrition Director, Rindy Trapnell, joins the podcast to talk all things School Nutrition and UGA Football.
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Episode 15: “#LoveWhatYouDo”
In this very special and unique episode, Corey is joined by the passionate folks behind GADOE’s new podcast, “FuelCast.” They talk all things “FuelCast” including how it came about and what they hope the World takes away from this seminal Podcast.
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Episode 14: “It is the Courage to Continue that Counts”
Corey is joined by Emerald Wick of General Mills as the first-ever Guest from the Industry side of School Nutrition. They tackle the topics at the top of everyone’s minds, including the one you’re thinking of. They not only address them, but find a few solutions along the way!
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Episode 13: “National School Lunch Hero Day”
Corey asks 3 former “Servings” guests and current School Nutrition Directors their favorite moments of the past year when they saw heroes walk amongst them. School Nutrition Directors Cheryl Jones, Emily Hanlin and Peggy Lawrence share their heart during this special episode.
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Episode 12: “The Billboard Campaign”
“Servings” host Corey Ferger walks thru the Billboard Campaign, where you can find the 84 Billboards and how the Billboards came to be. While a shorter episode, this is a CAN’T MISS EPISODE for anyone in School Nutrition.
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Episode 11: “Stop & Listen”
Dr. Debra Morris, School Nutrition Director for Jackson County, joins the podcast to share her heart and insight on 2020 and her hopes & expectations for 2021.
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Episode 10: “Some of the Best Advice We’ve Had”
Richmond County School Nutrition Director, Cathy Johnson joins us as we chat about everything from the Masters to COVID and even a little insight into what she sees as the next Big Trend on the horizon for School Nutrition. This episode is in Memory of Kevin Todd Smith 4/29/58- 12/12/20.
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Episode 9: “Viewing Things Thru a Different Lens”
We are joined by New Media Marketing Expert & Registered Dietician, Dalia Kinsey as we explore not just the role Social Media plays in how we connect with our communities, but how to leverage this value medium, as well as a number of other interesting and thought-provoking topics.
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Servings Episode 8: “1,348,960 Meals”
We are joined by Hall County School Nutrition Executive Director, Cheryl Jones, who shares with us her larger than life personality and her passion for serving the kiddos of Hall County. This is a must listen for ALL School Nutrition professionals.
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Episode 7: “We’re All in This Together”
Some of Georgia School Nutrition’s most influential names and voices share why you should join us in October at the First-Ever, One-of-a-Kind GSNA Virtual Convention.
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Servings Episode 6: “You Were Always an Essential Employee”
We are joined by current GSNA President and Houston County School Nutrition Manager, Tessany Lockhart. We discuss the upcoming, First-Of-It’s-Kind, GSNA Virtual Convention and her unique perspective as both President and Manager during a Pandemic.
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Servings Episode 5: “Cooking for the last 6 PRESIDENTS”
We are joined by ACF President & Executive Chef of East Lake Golf Club, Nick Barrington. Chef Nick shares his insights and experiences, including cooking for the Queen of England, Mr. Arnold Palmer & the Last 6 US Presidents.
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Episode 4: Clearly They Weren’t Thinking
Fulton County Executive Director of School Nutrition, Alyssia Wright, takes us on a deep dive into the GA K-12 Restart Task Force, highlights potential solutions for dealing with COVID-19 & shares with us what she’s binge-watching on Netflix.
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Servings Episode 3: “It’s Good to See the Good.”
We are joined by Special Guests, Dr. Linette Dodson of the Georgia Department of Education and Mr. Will McWhirter of The Dairy Alliance where we chat about the current COVID-19 situation and what it will look like for School Nutrition Programs moving into the Summer and the upcoming School Year.
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Servings Episode 2: Code Name Lemonade
An engaging conversation with GSNA Executive, Director Susan Cheshire and Cobb County School Nutrition Director/GSNA President Elect, Emily Hamlin. Be sure to check out the BIG Announcement at the end of the podcast! As always be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to...
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Hairnets on the Ground
This First Episode is lovingly entitled “Hairnets on the Ground” and features a truly Special Guest, Ms. Peggy Lawrence, School Nutrition Director for Rockdale County.
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ABOUT THIS SHOW
The intention is to have a Special Guest during the monthly podcast that is from within the Georgia School Nutrition World, focusing on topics, challenges and discussion items revolving around the School Nutrition landscape.
HOSTED BY
Corey Ferger at CGA Reps
CATEGORIES
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Frequently Asked Questions
How many episodes does Servings have?
Servings currently has 21 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Servings about?
The intention is to have a Special Guest during the monthly podcast that is from within the Georgia School Nutrition World, focusing on topics, challenges and discussion items revolving around the School Nutrition landscape.
How often does Servings release new episodes?
Servings has 21 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Servings?
You can listen to Servings on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Servings?
Servings is created and hosted by Corey Ferger at CGA Reps.
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