PODCAST · business
Shirube After Hours
by Kodai
Stories from Behind the Counter.Welcome to Shirube After Hours.I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica.I was born and raised in my father’s izakaya in Tokyo.Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me.For me, izakaya is more than food.It’s people, culture, and a feeling.So pull up a seat, pour yourself a drink,and let’s begin.
No episodes available yet.
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Stories from Behind the Counter.Welcome to Shirube After Hours.I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica.I was born and raised in my father’s izakaya in Tokyo.Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me.For me, izakaya is more than food.It’s people, culture, and a feeling.So pull up a seat, pour yourself a drink,and let’s begin.
HOSTED BY
Kodai
CATEGORIES
Loading similar podcasts...