Should You Really Eat That?
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Should You Really Eat That? is a arts podcast hosted by SBS. It has 14 episodes, with the latest published March 2025.
Are olive oil shots a good idea? Should we dunk butter in our coffee? Is soy really “the most dangerous food for men?” and is chocolate actually a health food? (The royal pharmacist certainly thought so when he treated Marie-Antoinette’s headaches during 18th-century France with chocolate!). If health experts tell us we’re consuming too much salt, how do we balance that with cookbooks advising we season our food generously for flavour? And are we overlooking the health and cultural impacts of Indigenous ingredients? It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the mixed messaging about the food and drinks we consume – with the help of chefs, dietitians and other guests.
arts ·en-us ·14 episodes
Native foods: Bush lollies, medicinal source, climate-change tool
Salt: Slug repellent, history shaper, chip enhancer
Olive Oil: Lamp fuel, criminal swag, pharmacy staple
Butter: Bakery essential, insult inspiration, wedding gift
Soy: Traditional craft, miracle crop, male threat?
Chocolate: Food of the gods, romantic gesture, dog poison
Season two trailer: Should You Really Eat That?
Seafood: Cooking inspiration, mercury magnet, cultural storyteller
Cheese: Calcium source, place marker, vegan inspiration
Coffee: Caffeine hit, productivity booster, wedding custom
Tea: Scandal water, life saver, yum cha essential
Bread: Historic staple, riot-starter, loneliness cure
Rice: Dietary staple, daily greeting, and nutritional villain?
Introducing Should You Really Eat That? A new podcast that makes sense of food confusion
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