Chocolate: Food of the gods, romantic gesture, dog poison...

What this episode covers

In 18th-century France, the royal pharmacist treated Marie-Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of chocolate goes back thousands of years: its main ingredient, cacao, was used to treat snake bites by ancient Mesoamerican societies, for instance. Today, we see headlines about chocolate supposedly being a health food – but is it really? And can blocks and bars be a platform for good in other ways? In this episode, Lee Tran Lam talks to nutrition expert Saman Khalesi, chef Juan Carlos Negrete Lopez and proud Wiradjuri woman and chocolatier Fiona Harrison.

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Frequently Asked Questions

How long is this episode of Should You Really Eat That??

This episode is 23 minutes long.

When was this Should You Really Eat That? episode published?

This episode was published on February 12, 2025.

What is this episode about?

In 18th-century France, the royal pharmacist treated Marie-Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of chocolate goes back thousands of years: its main ingredient, cacao, was...

Can I download this Should You Really Eat That? episode?

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