Sip, Savor & Travel

Celebrate the spirit of the American West with this episode of Big Blend Radio’s “Sip, Savor & Travel” podcast featuring travel writer Linda Kissam, aka “Food, Wine & Shopping Diva,” and special guest Katrina Southern, Marketing Manager for Cody Yellowstone. Discover the breathtaking region of Cody Yellowstone—home to the towns of Cody, Powell, and Meeteetse, along with vast landscapes that include the Shoshone National Forest and the eastern gateway to Yellowstone National Park. From iconic Western heritage and world-class museums to outdoor adventures, wildlife watching, and authentic cowboy culture, this destination offers an unforgettable travel experience. In this engaging conversation, learn about Cody’s deep roots in Western history, its connection to Buffalo Bill Cody, and why it’s known as the “Rodeo Capital of the World,” hosting nightly rodeos all summer long. The discussion also highlights scenic routes like the Chief Joseph Scenic Byway, cultural landmarks such as the Heart Mountain Interpretive Center, and immersive experiences ranging from hiking and rafting to art galleries and local cuisine. Whether you’re planning a family vacation, romantic getaway, or outdoor adventure, Cody Yellowstone delivers a true taste of the Wild West. 👉 Plan your trip: https://www.codyyellowstone.org/  👉 Read Linda’s article: https://www.bigblendmediahouse.com/p/discover-cody-yellowstone  👉 Follow the “Sip, Savor & Travel” podcast: https://lindakissam-foodwinetravel.podbean.com/  👉 Explore the "Sip, Savor & Travel" digital podcast magazine: https://online.fliphtml5.com/yhwzg/bssg/  👉 Follow Linda’s adventures: https://foodwinetravelchix.com/ 

Celebrate the spirit of adventure with this episode of Big Blend Radio’s "Sip, Savor & Travel" Show featuring travel writer Linda Kissam, the Food, Wine & Shopping Diva, alongside special guests Becky Mandelbaum of Visit Bellingham and Andy Brown of Tourism Golden. Together, they explore the scenic beauty, outdoor adventures, and local culture of Bellingham and Golden—two vibrant destinations perfect for a memorable Pacific  Northwest road trip. From hiking and wildflower viewing in North Cascades National Park to skiing near Mount Baker, and from exploring charming downtown districts to discovering Golden’s mountain landscapes and national parks, this episode is packed with inspiration for outdoor lovers and curious travelers alike. Get tips on scenic drives, unique lodging experiences—from cozy cabins to luxury stays—and insights into the local food scenes, breweries, and community culture that make both destinations so special. TRAVEL PLANNING LINKS & RESOURCES 📖 Read Linda’s article on Substack: https://vacationstationtravel.substack.com/p/epic-pacific-northwest-road-trip  🌐 Visit Bellingham Whatcom County: https://www.bellingham.org/  🌐 Explore Golden, British Columbia: https://www.tourismgolden.com/  🎙 Listen to more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🌍 This episode is also featured on Big Blend Radio's "Vacation Station," Parks & Travel," and "Road Trip Radio" Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley. Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines. The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike. RESOURCE LINKS:  📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley  🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/  📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/  🌐 Visit Linda’s website: https://foodwinetravelchix.com/  🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/  🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region. The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay. Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay  Visit: https://www.adelsheim.com/  https://oregonchardonnaycelebration.org/  This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Food, Wine & Travel Show," host Linda Kissam, the Food, Wine & Shopping Diva, welcomes Annette Pitts, CEO of Visit Casper, to explore why Casper, Wyoming is an ideal road tripping destination packed with outdoor adventure, history, arts, culture, and culinary experiences. Centrally located in Wyoming, Casper makes an easy and rewarding stop for travelers seeking wide-open landscapes and authentic Western charm. Linda and Annette dive into fly fishing on the North Platte River, scenic picnics and photography in Fremont Canyon, and the area’s deep historical roots tied to the Oregon Trail and Pony Express. The conversation also highlights Casper’s growing culinary scene, unique downtown shopping, vibrant arts community, and cultural events such as rodeos and Indian relay races. From hiking, skiing, wildlife photography, and camping to boutique lodging, RVing, and local festivals, this episode showcases the diverse experiences that make Casper a must-visit destination. 📖 Read Linda’s article on Casper: https://open.substack.com/pub/vacationstationtravel/p/discovering-casper   🔗 Learn more about Casper, Wyoming and start planning your visit: https://www.visitcasper.com/  🔗 Explore more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend Radio's "Road Trip Radio," "Parks & Travel," and "Vacation Station" Podcast Channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life." Josh shares insights into why print travel magazines are making a comeback, the importance of authentic storytelling, and the challenges and rewards of publishing in today’s media landscape. The conversation dives into experiential travel, culinary tourism, agritourism, and the art of building trust with readers through quality content and talented writers. Covering destinations across Arizona, Southern California, Southern Nevada, Colorado, New Mexico, West Texas, and Utah, Southwest Travel & Life aims to inspire travelers through immersive stories, stunning photography, and meaningful experiences. This episode offers a behind-the-scenes look at how passion, leadership, and creativity are shaping the future of travel media. 🔗 Read Linda's article about the Launch of "Southwest Travel + Life" Magazine: https://open.substack.com/pub/successexpress/p/the-launch-of-southwest-travel-and  🔗 Learn more about Josh Dunn and Premier Media Group: https://www.premiermedia.net  🔗 Explore more episodes featuring Linda Kissam: https://lindakissam-foodwinetravel.podbean.com/  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend Radio's "Success Express" and "Vacation Station" Podcast Channel. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas. In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special. 🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/  🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/  🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s “Food, Wine & Travel” Show travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her final boating adventure of the 2025 season, exploring the South Sound region of Washington State. This engaging conversation dives into the vibrant boating culture of the Pacific Northwest, from the benefits of yacht club membership—like social connections and reciprocal mooring—to the fun of flotillas and the unique character of different marinas, ranging from well-appointed to rustic. Linda also highlights memorable wildlife encounters with seals, sea lions, and birds, as well as the influence of world-renowned artist Dale Chihuly in the area. The episode celebrates the natural and cultural treasures of the region, from the Nisqually National Wildlife Refuge to the joy of harvesting local produce that defines the Pacific Northwest lifestyle. 🔗 Read the article: https://nationalparktraveling.com/listing/south-sound-washington-by-boat-explore-relax-enjoy-the-view  🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/  🌐 Linda’s travel blog: https://allingoodtaste.info/  🎙️ Also hear this episode on Big Blend’s “Parks & Travel” and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s “Diva Saturday,” travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her recent adventures in Sidney, British Columbia—a lovely seaside town on Vancouver Island that’s rich with culture, cuisine, and coastal beauty. This lively conversation highlights the charm of Sidney, from strolling the waterfront walkway and exploring local bookstores to savoring delicious pastries from the town’s famed bakery. Linda also spotlights the Shaw Centre for the Salish Sea, multicultural dining experiences, and the area’s vibrant, welcoming atmosphere. Linda also shares insights on the local transit system that connects Sidney to nearby attractions like Victoria and Butchart Gardens—where high tea, boutique shopping, and beautiful gardens await. Whether by land or sea, Sidney offers a delightful mix of adventure and relaxation that makes it a must-visit destination. 🔗 Read the article: https://nationalparktraveling.com/listing/nautical-adventures-exploring-the-beauty-of-sidney-british-columbia/  🎧 Follow Linda’s podcast: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🌐 Linda’s travel blog: https://allingoodtaste.info/  🎙️ Also hear this episode on Big Blend’s “Parks & Travel” and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate American Adventures Month on this episode of Big Blend Radio’s “Diva Saturday” with travel writer Linda Kissam, the “Food, Wine & Shopping Diva.” Linda joins us to share her recent private boating experience in Washington’s Roche Harbor, one of the Pacific Northwest’s most iconic marine destinations. This fun and insightful conversation highlights Roche Harbor’s unique local culture, from famous donuts and fresh fish dishes to scenic sculpture parks, historic gardens and trails, boutique shopping, and relaxing spa experiences. Linda also describes traditions like the nightly cannon ceremony that fosters a strong sense of community on the island. We also explore the realities of boating life—navigating marina costs, docking reservations, waste and water management, and the growing role of technology like Starlink and electric carts. For anyone dreaming of coastal cruising or planning a water-based getaway, this episode is packed with practical tips and delightful travel insights. 🔗 Read Diva Linda’s article: https://nationalparktraveling.com/listing/visiting-roche-harbor-washington-by-private-boat/  🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/  🌐 Linda’s travel blog: https://allingoodtaste.info/  🎙️ Also hear this episode on Big Blend’s “Parks & Travel,” "Big Daily Blend," and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend Radio features travel writer Linda Kissam, “Food, Wine & Shopping Diva,” who shares her recent visit to the stunning Point Defiance Rose Garden in Tacoma, Washington. From the garden’s rich history and environmental significance to its natural beauty and community value, this conversation is a tribute to the Pacific Northwest’s floral charm. Discover how the region’s climate helps roses thrive, how nature and public spaces foster well-being, and why the garden is a perfect place for everything from peaceful picnics to family outings. 📖 Read Linda’s article: https://blendradioandtv.com/listing/point-defiance-rose-garden-in-tacoma/  🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/  🌐 Follow Diva Linda’s adventures: https://allingoodtaste.info/  🎙️ Also listen on Big Blend’s Garden Gossip podcast channel: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic. In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healthy snack options. They explore creative recipes, dessert ideas to sweeten your spread, and fun picnic themes to take your gathering to the next level. Plus, hear about the latest trends in summer produce and the importance of clean picnicking practices. 🔗 Read Linda’s article: “The Ultimate Summer Picnic” https://blendradioandtv.com/listing/the-ultimate-summer-picnic/  🔗 Listen to Linda Kissam’s travel and food adventures on Big Blend Radio: https://lindakissam-foodwinetravel.podbean.com/  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend’s "Eat, Drink & Be Merry," "Parks & Travel," and "Big Daily Blend" podcast channels.Explore more shows on Big Blend Radio’s Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors. Crafted for chocolate lovers who want to avoid added sugars without giving up indulgence, Coco Polo Bliss is GMO-free, sustainably made, and perfect for anyone living a low-sugar or low-carb lifestyle. With its beautiful packaging and clean ingredients, it also makes a thoughtful gift for Mother’s Day, Father’s Day, birthdays, or any occasion worth celebrating with a healthier sweet treat. 👉 Read Linda’s full review: https://blendradioandtv.com/listing/a-foodies-guide-to-sugarless-chocolates/  🎧 Listen to Diva Linda on Big Blend Radio (first Saturdays):  https://lindakissam-foodwinetravel.podbean.com/ 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks about Agritopia, a culinary haven in Gilbert, Arizona, that invites food lovers to experience farm-to-table dining like never before.  With its community gardens, artisanal eateries, and vibrant farmer’s market, this unique planned urban farming development blends agriculture with gastronomy, creating a feast for the senses. Read Linda's article about the unique housing, attractions, and amenities in Agritopia: https://blendradioandtv.com/listing/a-foodies-guide-to-agritopia-in-gilbert-arizona/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Garden Gossip" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores. On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selection of fresh produce and culinary inspiration is a beacon for outdoor enthusiasts seeking flavorful and nutritious meal ideas to fuel their escapades.  Read Linda's article featuring 10 cuisine-inspired things to stock up on that go beyond hot dogs and s’mores, and check out some of Melissa's camping recipes, here: https://nationalparktraveling.com/listing/an-upscale-taste-of-adventure  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Parks & Travel" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://blendradioandtv.com/listing/a-tea-tasting-journey-with-amu-nutrition/  Hailing from Mongolia, Khulan Enkhtaivan, founder of Amu Nutrition and entrepreneur by trade, is also a trained and certified ayurvedic nutritionist who has dedicated her life and career to supporting people’s journey to achieving optimal health. Khulan seeks to share Mongolia’s “food as medicine” philosophy with the American market, inviting consumers to experience tea not just as a beverage, but as a vital component of their self-care practices. Amu Nutrition’s Mongolian heritage is infused in every sip as the tea is made exclusively from wild harvested herbs sourced in the pristine Altai mountains of Mongolia. More: https://amu-nutrition.com/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry," "Women Making History," and "Quality of Life" channels. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars.  Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's article about her tasting experience, here: https://blendradioandtv.com/listing/the-unforgettable-pinot-noir-experience-at-ghost-hill-cellars/  Learn more about Ghost Hill Cellars at https://www.ghosthillcellars.com/   Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with authors Peggy Cleveland and Emily Molina about Tacoma, Washington’s Tall Ships, Local Gems, and Must-See Attractions. Read her story about Tacoma here: https://blendradioandtv.com/listing/tacomas-tall-ships-local-gems-and-must-see-attractions/  Peggy Cleveland is an avid traveler, food and wine enthusiast, and author of "100 Things To Do In Tacoma Before You Die." Visit: https://peggywhereshouldigo.com/  Emily Molina is a freelance writer whose love of history and the sea led to her first book, "Tacoma's Tall Ship - The Extraordinary Journey of the Odyssey." Visit: https://molinawriter.wordpress.com/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on other Big Blend Radio Network Channels including "Vacation Station." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington. As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise offers a unique and unforgettable experience that is sure to leave you with a sense of joy and wonder long after you’ve returned to shore." Read her story, here: https://blendradioandtv.com/listing/unforgettable-sightseeing-and-dinner-cruising-in-tacoma/  Learn more about True North Charters at https://www.truenorthchartersllc.com/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," "Eat, Drink & Be Merry," and "Vacation Station." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks.  Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their delicious Baby Dutch Potatoes. Other fall favorites include Fruit-filled Crepes, Chile & Lime Seasoning, and Green Hatch Pepper Cashews. Check out Linda's article plus Melissa's recipe for Butternut Squash Casserole, here: https://blendradioandtv.com/listing/a-bounty-of-autumn-exploring-the-seasons-finest-fall-produce/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  Learn more about Melissa's Specialty Produce: https://www.melissas.com/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva" talks about her sailing adventures on an 8-day yacht club flotilla in the Puget Sound. Destinations included Poets Cove Marina in Bedwell Harbour, Ganges and the Salt Spring Marina, Telegraph Harbour, and Hornby Island. Read Linda's article about her experiences, here: https://blendradioandtv.com/listing/adventures-on-an-8-day-yacht-club-flotilla/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Noreen Ring, Secretary on the Board of Directors at Dorland Mountain Arts Colony in Temecula, California.  Offering a serene and picturesque sanctuary away from the hustle and bustle of everyday life and tourist activities, this unique residency program provides artists with the opportunity to immerse themselves in nature, focus on their craft, and connect with like-minded individuals. With its rich history, breathtaking views, and supportive community, Dorland Mountain Arts Colony is a haven for creatives looking to rejuvenate their artistic spirit and explore the boundless possibilities of their craft. Read Linda's article about Dorland, here: https://blendradioandtv.com/listing/affordable-artist-residency-dorland-mountain-arts-colony/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington.  Linda attended the DIY Your Own House Chai class where she had the opportunity to dive into the art of blending, and then creating her own signature Masala house chai. Read about her experience that included some background on the rich history and traditions of chai-making, here: https://blendradioandtv.com/listing/crafting-your-own-signature-masala-house-chai/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery has established itself as a pioneer in the region, consistently producing wines of outstanding quality and distinction. Read Linda's review of three standout offerings from Ponzi Vineyards: the vibrant 2021 Ponzi Laurelwood Chardonnay, the elegant 2021 Ponzi Laurelwood Pinot Noir, and the exquisite 2019 Ponzi Pinot Noir Reserve. Article: https://blendradioandtv.com/listing/a-taste-of-oregons-finest-wines-ponzi-vineyards/  Plus, see the recipe for Spring Nettle Pesto Recipe from Chef Nathan Jones at Ponzi Vineyards: https://blendradioandtv.com/listing/spring-nettle-pesto/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.)  If you’ve found yourself in a cooking rut, you’re in luck. Take your kitchen skills to the next level with online cooking classes taught by world-class chefs. Learn more about the program in Linda's article: https://blendradioandtv.com/listing/exploring-the-art-of-cooking-like-a-dame-in-the-virtual-kitchen/  Plus, check out Chef Candy Lesher's Vegetarian Tortilla Soup recipe as discussed on the show: https://blendradioandtv.com/listing/vegetarian-tortilla-soup/  Learn more about Chef Lesher at https://www.yourkitchenrx.com/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the winemaking craft. Learn more by reading Linda's winetasting article: https://blendradioandtv.com/listing/exploring-sophistication-with-dancin-vineyards/ And visit DANCIN Vineyards online at https://www.dancin.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Follow Diva Linda's adventures here: https://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Follow Diva Linda's adventures here: https://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the Annual Tucson Gem & Mineral Show. Held every winter this esteemed event welcomes over 65,000 guests from around the globe as they descend upon Tucson, Arizona to buy, sell, trade, and immerse themselves in rare and captivating gems, minerals, and fossils at more than 40 gem show locations across the city. Read Linda's article about it: https://blendradioandtv.com/listing/tucson-gem-and-mineral-show/ Watch this Podcast on YouTube: https://youtu.be/pN51Rn2ugXQ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Follow Diva Linda's adventures here: https://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

In celebration of January being National Hot Tea Month and host to National Hot Tea Dayevery January 12th, this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/ QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share.” Alexandra Stoddard SUGGESTED RESOURCES: * Linda's article about Afternoon Tea at The Empress Hotel: http://tinyurl.com/5n78ss9u * Seven Pots of Tea Book, Podcast & Recipe: http://tinyurl.com/uukw44sn * Nepal Tea Collective Podcast: http://tinyurl.com/592yw5c8 * Japanese Friendship Garden in Phoenix: http://tinyurl.com/mtaesffr MUSIC & MOVIES: "Tea for Two" movie and song, "Tea for the Tillerman" album by Yusuf/Cat Stevens. Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the world of coral farming. Featured guest is guitarist and aqua-culure specialist Micha Schellhaas, owner of Desert Coral Ranch in Joshua Tree, California. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4aAJcrOtU4I Follow Micha's coral farming work at https://www.desertcoralranch.com/ or on https://www.instagram.com/desertcoralranch/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrations/ FEATURED GUESTS: * CAREY REILLY who shares festive drink and decor ideas with Martinelli's Sparkling Ciders. More at https://careyreilly.com/ and https://www.martinellis.com/ * ROBERT SCHUELLER of Melissa's Specialty Produce who talks about their festive and flavorful holiday sets and gourmet gift baskets. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio features travel writer Linda Kissam "Food, Wine & Shopping Diva" who talks about the “Northwest Trolls: Way of the Bird King" public art project, Funded by the Scan Design Foundation, the exhibition features six giant hand-built troll sculptures by Danish environmental artist, Thomas Dambo. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/Njf9TmtBHSM The trolls are located on publicly accessible sites around the Pacific Northwest, carrying with them an environmental message to share with their visitors. The large-scale sculptures are meant to encourage visitors to get out into nature. Rread Linda's article here: https://blendradioandtv.com/listing/northwest-trolls-way-of-the-bird-king/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

From Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime Slime Punch Recipe, here: https://tinyurl.com/bdew2s46 WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/EyJbcpWAZj8 Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle sip of tea, and wait for the magic of afternoon tea at the Fairmont Empress to begin. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her high tea experience at the Empress Hotel. Read her story here: https://blendradioandtv.com/listing/afternoon-tea-at-the-empress-hotel/ WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/Md7yjSkqNgQ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her experience here: https://blendradioandtv.com/listing/starbucks-reserve-roastery-in-seattle/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's GARDEN GOSSIP Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and outreach co-ordinatr Jessica Conn who discuss the visitor experience at the Japanese Friendship Garden in Phoenix, Arizona. This destination features a unique garden, tea house, tea garden, a stone garden, and a courtyard garden, making it a true Arizona Find. Read Linda's article here: https://blendradioandtv.com/listing/arizona-finds-japanese-friendship-garden/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/rHdvAD0SMLQ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/ WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94 Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "EAT, DRINK & BE MERRY" Show features writer Linda Kissam and Dave and Sara Specter, owners of Bells Up Winery in Oregon. This beloved winery makes approximately 600 cases annually. Think beautiful tasting wines composed in a classically tailored style - Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon. Read Linda's article and check out their recipes here: https://blendradioandtv.com/listing/who-ever-thought-a-french-horn-could-taste-so-good/   WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/FZOt0eWSKBU   Visit the Bells Up Winery website here: http://bellsupwinery.com/   Known as the "Food, Wine & Shopping Diva," Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://lindakissam-foodwinetravel.podbean.com/   

From Chayote and Guava Paste to Pee Wee Medley Potatoes and Miracle Berry Cubes, this episode of Big Blend Radio focuses on produce and product trends for 2023 with Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article here: https://blendradioandtv.com/listing/hot-trendy-and-new-produce-trends-2023/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/Fh0lxaTE7fA Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

Instead of just offering one winery’s line of wine, the Wine Collective features a large variety of all Arizona wines. On this episode of Big Blend Radio, travel writer Linda Kissam "Food, Wine & Shopping Diva" shares her wine tasting experience at the Wine Collective in Scottsdale, Arizona. Read her article here: https://blendradioandtv.com/listing/arizona-finds-the-wine-collective/ WATCH THSI PODCAST ON YOUTUBE: https://youtu.be/x56uov-x3Qk Linda Kissam appears on Big Blend Radio every 1st Saturday. Hosted on Acast. See acast.com/privacy for more information.

A new, invitation-only experience from Princess Cruises transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches, and fragrances of the Mediterranean. The fully immersive 360 is an extraordinary experience, especially for foodies and travelers. Hear all about it on this episode of Big Blend Radio featuring travel writer Linda Kissam "Food, Wine & Shopping Diva," and John Padgett, President of Princess Cruises and Chief Experience & Innovation Officer for Carnival Corporation. Read Linda's story about her 360 experience here: https://blendradioandtv.com/listing/princess-360-an-extraordinary-experience/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/3dsNqgq7HwA Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, travel writer Linda Kissam "Food, Wine & Shopping Diva," shares her bucket list adventures and detours in Edinburgh, Scotland, and in Dublin, Glendalough, Wicklow, and Kilkenny in Ireland. See her article here: https://blendradioandtv.com/listing/enchanting-bucket-list-travels-ireland-and-scotland/ WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/T2T6H68Qkoo Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

You've written your book or article and now it's published. Now what? On this episode of Big Blend Radio, travel writer and publicist Linda Kissam "Food, Wine & Shopping Diva" shares tips on how to promote your written work on social media. Promoting your book on social media is basically a 5-Step Process. Here’s what is involved in creating an action plan: https://blendradioandtv.com/listing/how-to-promote-your-book-or-article-on-social-media/ WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/LI15Ctom06o Linda Kissam appears on Big Blend Radio every 1st Saturday. Hosted on Acast. See acast.com/privacy for more information.

From the Christmas Markets of Germany to the Historic Downtowns of America, and from handcrafted gifts to regional souvenirs, this episode of Big Blend Radio features travel writer Linda Kissam "Food, Wine & Shopping Diva" who talks about the joys of shopping. Did you know that studies show that shopping causes your brain to release Serotonin, which is a chemical that makes you feel good? We call that a "Ping!" Read Linda's story about it here: https://blendradioandtv.com/listing/ping-the-pleasure-of-shopping/ WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/IRukZF0pSY8 Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, travel writer Linda Kissam "Food, Wine & Shopping Diva," shares her two-week cruising experience on the Viking Jupiter on a Bergen, Norway to Stockholm, Sweden route. This historic and scenic route allowed her to discover a lot of Scandinavia with stops in Stockholm, Oslo, scenic Bergen, charming Ålborg, fascinating Gdańsk, and the grand cities of Berlin and Copenhagen. As you will hear, it turned into quite a culinary adventure. See her article and pictures of the trip here: https://blendradioandtv.com/listing/cruising-scandinavia-on-a-small-ship/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio features travel writer Linda Kissam "Food, Wine & Shopping Diva" who discusses her summer boating adventures in the Pacific Northwest. Linda and her husband sailed out of Seattle and visited the Scandinavian town of Poulsbo, then Port Ludlow, and Blakely Harbor. See her story: https://nationalparktraveling.com/listing/pacific-northwest-summer-boating-adventure/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ and http://www.pnwtourist.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio focuses on the farm, garden, and foodie scene in Skagit Valley, Washington. Featured guests include Big Blend writer Linda Kissam "Food, Wine & Shopping Diva," Blake Vanfield - Director of Genuine Skagit Valley, and Linda Versage - Blanchard Mountain Farm. Read Linda's article on her Skagit Valley Farm Stay experience here: https://blendradioandtv.com/listing/twelve-recommendations-for-a-fun-farm-stay-in-skagit-valley-washington/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/yGyZf7OgenE Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show shines the spotlight on Iris Vineyards who is known for producing quality, consciously crafted wines from some of the best vineyards in Oregon. Featured guests include Big Blend writer Linda Kissam "Food, Wine & Shopping Diva," Iris Vineyards winemaker Aaron Lieberman, and wine media specialist Carl Giavanti. Read Linda's article about Iris Vineyards here: https://blendradioandtv.com/listing/iris-vineyards-sip-and-savor-consciously-crafted-wines-from-oregon/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/pDoFTa9qwqs Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.