Snohomish Storytellers

If you love innovation, community investment, and delicious baked goods, this episode is for you.In this episode of Snohomish Storytellers, hosts Sheila and Maygen sit down with Lauren Anderson-Porter, the founder of Grain Artisan Bakery in downtown Snohomish—a beloved dedicated gluten-free bakery known for high-quality pastries, sourdough, and a strong community-first approach. Lauren shares her inspiring journey from baking out of necessity for her son’s first birthday to building a thriving brick-and-mortar bakery on First Street.You’ll hear how Lauren grew from a WSDA Cottage Foods permit to farmers markets, to commercial kitchens, and finally into her own storefront—opening in November 2020 after a successful community-backed Kickstarter. Along the way, she talks candidly about what it takes to run a food business with slim margins, why transparency matters, and how Grain is working to make allergen-friendly baked goods more accessible through community partnerships.What You’ll Learn in This EpisodeHow Grain Bakery grew from a cottage kitchen to a storefront in downtown SnohomishWhy farmers markets (Snohomish + Capitol Hill) were key to building a loyal customer baseThe realities of running a small food business: pricing, margins, staffing, and sustainabilityHow Lauren approaches business growth with a “Point B exists—I’ll figure out how to get there” mindsetWhat it means to lead with transparency (and why customers respond to it)How Grain used Main Street America / American Express grants to invest in equipment, systems, and community impactGrain’s partnership with the Snohomish Food Bank to provide gluten-free, dairy-free vegan sconesFeatured GuestLauren — Founder of Grain Artisan Bakery, downtown Snohomish Lauren shares her background moving from the Midwest to Washington, her early years hustling through markets and custom orders, and how relationships in the Snohomish community helped open the door to a permanent storefront.Podcast Presented by the Historic Downtown Snohomish Association.

Keith Stocker, fourth-generation farmer and owner of Stocker Farms, shares the story behind one of Snohomish’s most beloved destinations. From the early days of local farms embracing agro-tourism to the collaboration that helped put Snohomish on the map, Keith offers a behind-the-scenes look at the land, legacy, and creativity that continue to shape the valley. He also gives us a peek at what’s new at Stocker Farms this year, including speed dating, car shows, and fresh ways to welcome visitors into the story.