SOMM TV wine & food

Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.In celebration of the new feature-length film coming to SOMM TV in July, we are telling the story of how this country — surrounded by mountains and sitting at the crossroads of Europe and Asia — became the birthplace of wine.Today’s episode was recorded live in Georgia with winemaker Shota Nastroshvili of Teliani Valley.Make sure to visit SOMM TV to subscribe. Our new feature-length film about Georgia premieres in early July, and this episode can also be watched on SOMM TV.

One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lots to be auctioned, creating an energy that has to be seen to be believed. Today, we speak with winemaker John Skupny, renowned winemaker Cathy Corison, and Stacey Dolan Capitani of Napa Valley Vintners to break down Napa’s past, its future, the competition between winemakers, and how an entire region comes together to position itself on the world stage.  You can also watch extended interviews and see the auction on SOMM TV, our video streaming service.To get tickets to the upcoming Napa Barrel Auction use this link and get 3 tickets for the price of four!http://www.nvv.li/sommtv

What is harder, making wine or family?  Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir.  When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there.  Today Beau Frères Vineyard is a staple of wine collectors and great restaurants, but it wasn't easy and it still isn't.  Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais 

One of America’s best chefs shares what it takes to stay alive in one of the hardest professions.  Philip Tessier has trained under the best won incredible awards and learned how to fail.  In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of  America’s most important voices in wine joins the  show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine,  and the future of drinking, to the importance of eating dinner together.   If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais Today’s episode is brought to you by 

Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine.  Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine.  Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.  

The wine draft is back!  The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world.  Who will be the winner of this new episode of the SOMM TV wine draft?  Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner:  https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==

For over 100 years, UC Davis has produced some of the most important figures in wine.  Today we talk to Dr Ben Montpetit, one of the world’s leading scientists working in advancing and expanding wine to find out the history of UC Davis’s wine program and what may be next to change wine for farmers and drinkers.  Today’s episode is brought to you by our blind tasting card game “SOMM BLINDERS”.  Go to blindersgame.com to get yours today.

What is the best wine region currently in Europe?    Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else.  You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories.Join the industry in Paris.Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine.  On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and  talk to the family bringing this one of a kind property into today’s wine world.  This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories. Join the industry in Paris. Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

One of Los Angeles’ best wine bars has just closed its doors for the final time.  On today’s episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Today’s episode is brought to you by Wine Paris.  If you work in wine, spirits, or beverages in the U.S., you should be at Wine Paris 2026 February 9-11. Register online now and secure your trade badge. February is coming fast.Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Today Jason talks the current events happening in Iran with Persian - American winemaker  Darioush Khaledi of Darioush vineyards in Napa. Iran is one of the birth places of civilization and with that had a major hand in discovering and spreading wine across the world.  The country is in the middle of generational upheaval that may change everything from geopolitics and freedom to It’s place in the global tourism, food, and wine space and millions hang in the balance.  Let’s dig in to the history, the potential, and the “what ifs” of Iran.  To watch our brand new episode on the upcoming 2024 Napa vintage free, go to https://sommtv.vhx.tv/videos/napa-valley-vintage-update-2024

The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink.  SOMM TV subscribers can watch this episode right now on SOMMTV.com, not a subscriber?  Get 50% off by entering sommtv50 at checkout and enjoy hundreds of episodes on all things food and drink found no where else.

Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world.  She tells the story of what it was like to step into her father’s shoes and why she pursued a different career first.  You can watch this episode on SOMMTV.com right now with over 500 hours of the best content on tje culinary world.

Introducing SOMM TV’s top wines of the year.  We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, sommeliers, writers, and the SOMM TV staff narrowed an entire year of tasting into ten wines that define our shared love of flavor, story, and value. For deeper dives, listen to the podcast, but here are the wines that defined 2025 for us.  Congratulations to the wines that made our list!To learn more about our picks, watch the collection on SOMM TV:https://sommtv.vhx.tv/top-wines-of-2025For the full list:https://www.sommtv.com/2025wines

Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership.  Where did this drink come from, and why does it hold such a nostalgic place during the holidays?  On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the story of this holiday drink we call Egg Nog. For the base recipe by Morgan Weller of Marfa Spirit Company (https://www.themarfaspirit.com/) mentioned in the episode go here: https://jeffreymorgenthaler.com/egg-nog/For Morgan’s Yoakum Egg Nog mentioned in the episode:5 egg 2 cups bourbon1 cup buttermilk1 cup heavy cream2 oz. sorghum vinegar (2:1 ratio Muddy Pond Sorghum and Steen’s Cane Vinegar)2 oz. corn husk simple syrup*Nutmeg to garnish Be sure to chill all ingredients well before making. In a large bowl, beat eggs. Whisk in remaining ingredients until frosty. Pour into a pitcher and serve with a dash of nutmeg. *Corn Husk Simple SyrupDissolve 2 cups of sugar into 1 cup of hot water in a sauce pan over medium heat to make a rich simple syrup. Remove from heat. Set a dozen dried corn husks into the pan and let steep for thirty minutes. Remove husks and discard. Add 1 tablespoon of Everclear. Chill simple syrup in refrigerator; will keep indefinitely.Don’t forget to go to www.SOMMTV.com or on any SOMM TV app to watch the 2025 Napa Valley Vintage report for free right now!

We are back with another episode spotting wine that appears in movies and streaming!  Jonah Beer of Gabriel glass and Pilcrow wine joins Jason to discuss wines found in: The Sopranos, The Insider, Weekend at Bernie’s, Curb your enthusiasm, The Wire, and the Coen Brother’s film “A serious Man”.  To take advantage of our Black Friday deal of 50% off our blind tasting game - go to blindersgame.com and to get an astounding 70% off a year of SOMM TV ~ a year for only 17.99!!! (do not wait on this deal it ends soon!) go to https://watch.sommtv.com/checkout/subscribe/purchase?code=industrysommtv&plan=yearly and don’t forget you can watch this episode right now streaming on SOMM TV

The simple apple - it is in our lunches, on our teacher’s desk, and occasionally made into a delicious alcoholic drink called Cider.  Did you know that the apple and the drink made from its fruit is hiding one of the greatest stories ever told?  On today’s episode we tell the tale of how America was founded and built using Cider. The incredible origins of the apple, how cider pushed us westward and kept us together as a nation, and how it tore us apart.  We also try to find the long lost apples the founding fathers grew hundreds of years ago.  Join Jason Wise & author Ben Watson as we tell the story of Cider and the American Dream.  If you love this podcast, please be sure to leave us a review wherever you get your podcasts.  Don’t forget to pick up your copy of our blind tasting card game at blindersgame.com and make sure to subscribe to sommtv.com  to watch our films and shows.

The stars of our brand new original film “Verticals: The Laithwaites” - now streaming on SOMM TV are on the podcast today.  A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children.  Barbara and Tony Laithwaite, one of the most influential couples of wine in the last century as they look inward at the industry, and their legacy.  Make sure to stream our new film about these two on sommtv.com right now after listening.

Why does our Halloween candy taste so different now?  How much Chocolate is needed in a fun size chocolate bar to still be able to call it chocolate and what the heck is the rest of it? On today’s episode we speak to a food scientist to answer those questions and more.  Then Jason talks to the founders of “Final Girl wines” a winery founded on horror films.  Happy Halloween and make sure to subscribe to sommtv.com and rate and review this podcast wherever you listen.  

Is wine art?  Not long ago, people wondered if films were art.  How important is the moment or the age we were when we drank or saw a film?  Can someone from a different countries taste a wine  the same or feel the same things from a movie?  Today famed winemaker Alban Debeaulieu of Abbot Claim and Jason Wise turn what was a late night conversation over too much wine into a discussion about how we internalize things people call art and why.  You can watch episodes featuring this winemaker and many more on sommtv.com

Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem.  On today’s episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong.  Don’t forget the holidays are coming up and you can get our blind tasting card game for 50% off at blindersgame.com

During the course of a life in wine there are special truly great bottles that change you and guide you towards the future of your career and tastes.  On today’s episode, famed sommelier and winemaker Rajat Parr discusses the 9 bottles that define his life in wine.  This episode is brought to you by sommtv.com - the world’s leading streaming service in wine and food.  For incredible discounts on bulk subscriptions, email [email protected]

Feeling a little anxious about things in the wine and food world?  Maybe the current situation is as much a matter of perspective as it is real.  On today’s episode Jason & winemaker Steve Matthiasson hold a mirror up to the wine business and cut through the BS & noise to figure out where we really stand and hopefully find some positivity.  This episode is brought to you by our blind tasting card game “SOMM BLINDERS” which is 50% off in time for the holidays.  Go to blindersgame.com to get yours!

For over 200 years, the Loosen family at DR Loosen has made Riesling in Germany - it pumps through their veins and that can lead to some hilarious stories.  On today’s episode Jason talks to Ernst Loosen, who since the 1980s has run the growing empire of wine in their family and they have one of the funniest conversations you can have about white wine!  Make sure to subscribe to SOMM TV AT SOMMTV.com to watch over 30 hours about everything you can imagine about Riesling.  For 50% off enter SOMMTV50 at checkout on a monthly subscription.

Awards shows are the greatest concentration of celebrities on earth, but we want to talk about what everyone is drinking!  The Emmy awards just wrapped and most people don’t know the real story happens not at the awards podium, but at the bar and at the parties after.  On today’s episode we are joined by  Emmy nominated creator of the 9 time nominated show “Dying for Sex” - Nikki Boyer.  She tells us what happened off camera and we dive into what everyone was drinking off camera. Make sure to subscribe to sommtv.com for the best in everything drinks, food, and pop culture available on all apps worldwide.

The medieval village of Saint-Émilion may be famous for the vines surrounding it, but it holds an ancient secret.  Kilometers of tunnels, quarries, and cellars wind below closed off to the millions who visit each year.  On this new episode, we take you past the walls that exist for regular visitors deep into the rock that famously makes some of the world’s most famous wines.  You can watch this episode and many more on sommtv.com which streams worldwide and our apps can be found on all devices.  If you would like to parter with us, email [email protected].

Can a new app solve the many different ways people learn about wine and study for things like the master sommelier exam and the WSET?  Today we speak to Cameron Sumpter, the mind behind “Curate” an app that uses the way we learn and retain knowledge to crack wine studying.  If you want to try this new app go to https://rb.gy/byqchu. Don’t forget to subscribe to sommtv.com for hundreds of hours of the best in wine and culinary shows and education.

A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world.  This is the story of “Love you Bunches”, a wine with a small beginning that has become a very big thing.  Pete Stolpman and Jason Wise tell this story of success in wine. Today’s episode is brought to you by Curate - an amazing new app created to help you study wine and master blind tasting.  Whether you're prepping for the CMS or WSET, it’s packed with targeted tips to help you taste smarter and improve faster. Prepare Smarter, not harder with Curate, your palate will thank you.  SOMM TV listeners can get 25% off your first three months with the code: SOMMTV - offer good through october 2025https://discover.curate.wine/for-sommeliers/blind-tasting-mistake-map/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_term=sommtv_ep260&utm_content=episode_description

What US wine region is currently the champion to visit? On today’s episode we discuss what wine regions are most worth visiting for your dollar to experience.  How is wine region travel doing? Which place deserves your hard earned cash and is actually worth it?  Host Jason Wise and Sommelier Claire Coppi break down the state of travel to wine regions and make their picks for the wine region they believe is currently holding the Championship belt right now for visiting.  If you are a SOMM TV subscriber, you can watch this episode now on our app and the web at sommtv.com   This episode is brought to you by Curate. Have you ever called Cabernet for a Syrah on a blind tasting? Curate for Sommeliers helps fix that and help guide your path to understand and study wine better. SOMM TV listeners save 25 percent on their first three months with code SOMMTV, valid through October 2025.https://discover.curate.wine/for-sommeliers/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_term=sommtv_ep259&utm_content=episode_description

A war over a name erupts in Napa and engulfs two winemaker's lives for a decade.  "The Apostrophe war" as it has now come to be called between Stag's Leap wine cellars and Stags' Leap winery has become the stuff of legend, but also asks at what point is the fight not worth winning anymore?  Today we break down what happened and who won this battle in the vines. Watch this episode now at sommtv.com.  Today’s episode is brought to you by “Curate”, the app that can turn your wine study into mastery.  Get 25% off using the code “SOMMTV”.  Go to this link to get started: https://discover.curate.wine/for-sommeliers/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_term=sommtv_ep258&utm_content=episode_description

With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly. From natural disasters to the perfect temperature for aging, learn why storing your wine is more important than you might think. If you're interested in storing your wine with UOVO go to https://uovo.wine to learn more.

Did you know the U.S. still uses the word Champagne on some labels, even though it's illegal almost everywhere else in the world? In today’s episode, we’ll find out why.  Today we tell the tale of the 100 year battle California fought (and sometimes ignored) with the French region of Champagne for the name they owned.  Make sure to subscribe to SOMMTV.com for the greatest content you can find anywhere about wine, food, and the culture that makes it so great.  Get 50% off a monthly subscription with the code: sommtv50 at checkout.

You think the Mcrib is special? Food writer  Gary He has spent years traveling the world and documenting every Mcdonalds in over 55 countries. His new book “The Mcatlas” is the definitive unauthorized guide to all the crazy local meals, wild architecture and surprises you can find across the world of this iconic fast food institution.  We tell the story of his book, the wild things Mcdonalds serves outside the United States and follow the book through the 2025 James Beard awards where it is nominated in two categories.   Make sure to subscribe to SOMM TV at sommtv.com and get 50% off by entering code: sommtv50 at checkout!

For hundreds of years Billecart Champagne has set a standard and remained a family business against incredible odds.  On today’s episode Mathieu Billecart, the seventh generation of the Champagne house discusses how this family has defied the odds, survived world wars fought in their backyard, and what it feels like to be the next in charge of the history and future.  We also discuss the new release of their top Champagne.   Watch this episode now on sommtv.com and use code sommtv50 to get 50% off a subscription.

The invention of the cork changed everything for transporting and selling liquid, and in the case of wine, spirits, and beer it created a global culture.  On today’s episode we breakdown how the cork became the method to close a bottle and get into the controversy and success that has always surrounded it.  We want you to subscribe to SOMM TV!  we are giving 50% off monthly subscriptions right now with this link:  https://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthlyOr go to SOMMTV.com and use the code: SOMMTV50Today’s episode is hosted by Jason Wise. Expert guest is Armen Khachaturian of Morlet Family Vineyards.  This episode was produced  for SOMM TV by John Adams. This episode’s original hand drawn artwork was created by Brandon Lee Wise.

We are all used to grapes, grains, and things like spices flavoring our drinks, but what about olives, tomatoes, or even anchovies? On today’s episode we talk to Chris Beyer, a man who has made it his life’s mission to explore the far side of whats possible in your drink.  Make sure to subscribe to sommtv.com to watch this episode and go to blindersgame.com to get our blind tasting card game.

2025 James Beard award nominated! Jason Wise talks with winemaker Moe Momtazi as he shares the story of how he and his pregnant wife escaped Iran after the revolution in 1979 and survived against all odds to found Maysara Winery in Oregon.  You will not believe what wine can mean to people and culture in this award nominated episode.  Make sure to go to sommtv.com to watch this episode and also watch "Cup of Salvation" the newest SOMM Film featuring wine made in Iran.

One of the largest wine and spirits event is coming May 6th & 7th to Miami.  On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lameyse about what it takes to put an event this size and how the current economic and political situation will affect large multi national wine and spirits trade shows and wine itself. Members of the wine, spirits and hospitality industry who listen to this podcast will get a free badge to Vinexpo America in Miami May 7-8.  To get a complimentary badge, go to vinexpo-america.com and use the code VAMERICA25 and you get in free!

The government is making cuts to the USDA and the FDA which inspect and regulate our food in the United States, but what does that mean?  On today’s episode we speak with 4th generation butcher - Katie Flannery about what these agencies actually do and how they impact her job of making some of the greatest dry aged steaks in the world.  To get 50% off of our blind tasting wine card game ~ go to blindersgame.com

On today’s episode Jason is joined by Pat Monahan, lead singer of the band “Train”.   They talk about his wine project and count down their top songs that feature wine.  To the wine and spirits professionals listening... Get ready for Vinexpo America 2025, the premier event http://vinexpo-america.com and secure your place at Vinexpo America 2025 use code VAMERICA25 to claim a complementary badge, on the Vinexpo America website.  

Gamay has graduated from a darling of somms and winemakers to a full fledge wine of casual and regular wine drinkers.  On today’s podcast we are re-airing this episode with newly named winemaker at Opus one: Meghan Zobeck and Wildsound Wine winemaker: John Adams to discuss one of their favorite grapes and why it has become so popular.  To get our blind tasting card game “Blinders” for 50% off - go to blindersgame.com and get the best easter gift this season!

Can fine wine be made with more than just grapes?  Today we speak to esteemed Napa winemakers Steve and Jill Matthiasson about the oldest and possibly most under appreciated kind of wine.   Today’s episode is brought to you by Auction Napa Valley.  To register for a chance to win a pair of tickets to attend the greatest barrel tasting in the United States, go to this link: https://www.sommtv.com/anv2025. No purchase necessary.   

We are back to break down four films that have important wines in them.  On today’s episode: Inglorious Basterds, Ratatouille, Pig, and The girl with the dragon Tattoo and the bottles found in those films are discussed.  Make sure to subscribe to sommtv.com for the best in wine & food!

The heart and soul of the wine and food world is really about where it is grown, made, and ultimately where it comes from. On today’s podcast, Jonah Beer of True North imports, a small family importer of Italian and Burgundy wines returns the podcast to put a real perspective on the current trade war and how the threats alone may prove deadly to the way we used to know wine in the United States.  

As the new president begins to make good on many of his campaign promises and threats, economists and business owners wait in fear to hear what will become of “The promise to introduce wide and sweeping tariffs across the board”.  On today’s podcast we speak to journalist Jessica Dupuy about how the wine, restaurant, food industry, and yes - your grocery prices will be affected by what looks to be the invasion of tariffs at the borders.  Listeners can get 50% off SOMM TV by going to sommtv.com and entering code: sommtv2025

To honor the legacy of acclaimed filmmaker & wine drinker David Lynch who passed away this week, today’s episode of the SOMM TV Podcast will be taken over by winemaker and acting legend Kyle MacLachlan (“Twin Peaks” & “Blue Velvet”) & his good friend and fellow actor Joel McHale of “The Bear” and “Community”.  They open several bottles and have a hilarious conversation about hollywood, wine, and how these worlds collide.  The second bottle opened is the wine director David Lynch gave Kyle before filming and with it comes the story of one of cinema’s greatest partnerships to honor the great Director.  You can watch this episode now on SOMMTV.com 

There has been a large amount of anti-alcohol messaging in the last few years and just recently the Surgeon General has made clear the intention to place a cancer warning on all alcoholic beverages including wine, placing wine in the same category as cigarettes.  On the podcast today Jason is joined by wine writer Jessica Dupuy to discuss this massive step and what implications it may have for the drinks business. We also ask the question: is there someone or something else besides health behind this story?

Buckle up friends, because on this episode, we draft wine regions.  Join Jason Wise, sommelier Claire Coppi, winemaker and importer Jonah Beer, and film producer / wine collector Jackson Myers to assemble the greatest wine regions on earth for a chance to win all the glory, also streaming on SOMMTV.com in video form.  All wine regions of the world are on the table and everything is on the line. After listening / watching, vote for who won our second wine draft here:  https://www.instagram.com/p/DEDpY_Sy8Mc/?igsh=MzRlODBiNWFlZA==

What is your relationship with wine critics?  How does one become a person who writes about the quality of a wine?  On today’s podcast we are joined by Audrey Frick, one of the leading voices in the field of wine criticism to have a very honest conversation about the profession.  To get 50% off SOMM TV., use this link:  http://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthly