PODCAST · arts
Soul by Chef Todd Richards
by Heritage Radio Network
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
Episodes
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Chef Christan Willis
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture. Atlanta native…
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Chef Stephan Durand
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture. Chef Stephan…
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Clay Williams
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture. In the past 15...
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CMC Daryl Shular
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture. Chef Daryl Shular,...
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Chef Deborah VanTrece
Chef Deborah VanTrece is known for her elevated Soul Food as an owner of Twisted Soul. Chef VanTrece's Cookbook, Twisted Soul, has garnished many awards and serves as an inspiration to novice cooks as well as Chefs from all backgrounds. In this episode, we talk about her history in food, her...
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Chef Kevin Mitchell
Chef Kevin Mitchell of the Culinary Institute of Charleston in Charleston, SC, has professional interests that far exceed the confines of the kitchen. Disciplined and driven, he earned two degrees from the Culinary Institute of America and went on to hone his craft with hands-on experience at...
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Erika Council
Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website. I've known her for many years, and she actually provided the biscuit recipe for my book, Soul. I'm thrilled to have her on the show for our...
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Adrian Miller
I am thrilled to have Adrian Miller on this week's show. Adrian is a scholar of African-American contributions to U.S. foodways. He is the author of several books including Soul Food, won him a 2014 James Beard Foundation award, and The President's Kitchen Cabinet, for which he was nominated for...
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Shaun Chavis
Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses. She has a bachelor’s degree in journalism, a culinary arts degree, and a master’s degree in...
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Lawrence Weeks
Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks seized the opportunity to work with award-winning chef Todd Richards at The Pig and The Pearl in...
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Chef David Rose
On this episode, I am so happy to have another dear friend and culinary brother on the line. Chef David Rose started out at Le Cordon Bleu Culinary College, which brought him to Atlanta, and he's become a Food Network TV personality and brand ambassador for Nissan USA and Big Green Egg. As a...
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Chef Ophus
Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has…
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Chef Lamar Moore
Chef Lamar Moore is one of the most creative chefs I know. His food style might be rooted in “Southern” but his worldwide cooking resume has pushed into celebrity chef fame including being 2020 winner of The Food Network Vegas Chef Prize Fight food competition. Chef Lamar now heads the kitchen as...
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Zella Palmer
The multi-faceted and celebrated Zella Palmer joins me for Soul's first episode of 2021. Trusted by the James Beard Foundation, Dillard University, and countless other people and places, Zella always brings joy and honesty to our conversations. Listen in! Photo Courtesy of Sabree Hill/Dillard...
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Jerry Slater
In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to tell! Listen in! Photo Courtesy of Jerry Slater Heritage Radio Network is a listener supported nonprofit…
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Chef Gregory Collier
Recently named one of the Best New Restaurants of 2020 by Esquire Magazine, Chef Gregory Collier’s Leah & Louise is the latest concept of he and his wife, Subrina. Chef Gregory Collier was born in Memphis, TN in the summer of 1981. Even at a very young age, he always had a special place in his...
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Chef Kevin Mitchell
This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinary Institute of Charleston. Join us for a deep dive into Kevin's knowledge of Soul food as a way of life and a...
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Chef Briana Riddock
A true chef of all trades in the kitchen, Briana Riddock is a ray of sunshine wherever she goes. On this week's episode, we discuss her many talents and how she's seen a shift in her work since the pandemic began in March. Heritage Radio Network is a listener supported nonprofit podcast network....
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Christoper A. Daniel
I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today. A journalist and historian both locally and nationally, Christopher recently wrote a piece in the Washington Post about myself and my partner, Chef Joshua Lee, who you heard from last week. Heritage Radio Network is a...
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Chef Duane Nutter
My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other even more in the last 20 years. This is a fun one so buckle up! Heritage Radio Network is a listener supported...
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Chef Mashama Bailey
It's an honor to host Southern cuisine's true queen - Chef Mashama Bailey. Known for her soulful style in the kitchen of The Grey in Savannah, Georgia, Mashama was recently featured on Netflix's Chef's Table series. She talks her upbringing in The Bronx, her pathway to the South, and more on this...
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Chef Joshua Lee
To kick off the podcast, I welcome my business partner Chef Joshua Lee. A native of the Atlanta neighborhood in which we opened our first restaurant, Josh has Soul roots that go deep. All the way down the street to his childhood church, in fact. Tune in as we talk a little business, a little…
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Coming Soon, From HRN: Soul by Chef Todd Richards
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience. Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul…
more
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ABOUT THIS SHOW
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
HOSTED BY
Heritage Radio Network
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Frequently Asked Questions
How many episodes does Soul by Chef Todd Richards have?
Soul by Chef Todd Richards currently has 23 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Soul by Chef Todd Richards about?
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a...
How often does Soul by Chef Todd Richards release new episodes?
Soul by Chef Todd Richards has 23 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Soul by Chef Todd Richards?
You can listen to Soul by Chef Todd Richards on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Soul by Chef Todd Richards?
Soul by Chef Todd Richards is created and hosted by Heritage Radio Network.
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