PODCAST · arts
Step-by-Step Recipes
by Jeremy Potvin Cooking
Full step-by-step instructions of my most popular recipes. jeremypotvin.substack.com
Episodes
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Butter Braised Napa Cabbage Discs with Pan Seared Pork Chops and Lardon Sage Gravy
This was the surprise hit of the last month or so around here. So simple, but so much flavour. And honestly, you could pair this with chicken thighs or lamb chops just as easily as the pork chops I chose to cook this evening. There’s a visual trick at the heart of this dish. You take a whole napa...
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Vlog 01 – Walking Angus, a Korean Grocery Run and Japanese Oden
Welcome to the first episode of my new vlog series. I’ve wanted to do something like this for a while where I share a slower, longer format and I take you through what a full day actually looks like around here. It kind of began when I started sharing little stories about me and my dog, Angus, on...
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Milk-Braised Pork Shoulder Full Step-by-Step Instructions
If you were a fan of my Chicken & Lentils recipe, you are going to love this one. Tons of fibre, resting on a bed of greens (I always use gai lan), and coated in a milk/stock sauce that leaves you feeling warm and toasty. Drop the butter and cream if you want to make it a bit healthier. You can...
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Coconut Curry Meatballs
This recipe came to me one night while I was driving my dog to one of his favourite parks. Honestly, I get most of my inspiration while just driving around with that little guy. Did I ever nail this one. It was one of those moments that, while I was eating it, I had to open up my Notes app and...
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Perfect Crispy Pork Belly
I’ve shared a version of this recipe with you before, but after many requests and lots of DMs, I decided to make a proper step-by-step video showing you how to nail crackling pork belly every time. And while I call this a “fool-proof” method, challenges always arise. I show you how to get that...
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Homemade Butter in Only 15 Minutes
I’m back after a couple of weeks off! I hope everyone had a great summer and enjoyed the last few days of it as we roll into fall. I have some great seasonal recipes planned, new partnerships to share with you, and a few big projects (finally) coming to fruition that I’ll be announcing over the...
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Chinese Fried Rice in a Hurry
Chinese fried rice is one of my favourite last-minute meals for getting dinner on the table fast. With a hot wok and a few key ingredients, you can turn day-old steamed rice into something better than takeout. As long as you’ve got the right aromatics, seasonings, and a protein, you’re set. It’s...
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Tinned Fish and a Little Fire
What started as a little appetizer to the Summer Paella in the Park recipe and photoshoot turned into a viral hit on Instagram and TikTok. Look, it’s fun to go viral, and I couldn’t be happier about it, but it can be distracting. So, almost a month later, I’m finally making good on my promise to...
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Simple Baguettes
I’ve been making this simple baguette recipe for over a year now, and it’s finally time to share it with you. Seriously, this one is wildly simple. The toughest part is remembering you want it the day before you want it. Even if you only remember the night before, a 12-hour ferment in the fridge...
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My Best Ribs Yet—Thanks to Coffee and MSG
Everyone loves ribs night, and I’m not gonna lie—I nail it every time. That confidence comes from years of watching and listening to the best. It was Adam Perry Lang who taught me the secret of coffee in a BBQ rub, and several chefs I look up to helped form my consensus around the 3-2-1 method.…
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Callos a la Madrileña: Spain’s Richest Street-Style Stew
You know I love sharing my family favourites, right? Well, this is one that I only pull out once or twice a year. Not because it's terribly hard to make, it's just special, and the ingredients aren't always in front of me. And that is exactly what happened this week–I had an entirely different...
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The Secret to Soft Scrambled Eggs
As promised, we are powering forward with more step-by-step videos! And why not stay on theme with another egg video? Once again my Instagram post last week generated a lot of requests for this recipe–and if nothing else, I am here to serve. So, let’s get into it and show you my foolproof method...
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How to Make Perfect Soft Boiled Eggs Every Time
Back on track! I had to take a short break from my long-form, how-to YouTube videos while I focused on a few projects—most notably, getting the new sizes ready for my line of spices (more on that soon). But we’re back. To ease back into the flow, I’m starting with something simple and delicious:...
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Quick & Easy Braised Tofu: A 6-Minute Guide to a Flavour-Packed Meal
There’s nothing like a snowstorm over a long weekend to sell yourself on the idea of staying in and committing to the couch. It’s a long weekend in Canada, we have Family Day in Ontario tomorrow and we’ve been blanketed by a blizzard that seems to be causing havoc across most of the country. I’ll...
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Best Ever Tourtière Recipe! | Easy Comfort Food
Prep: 60 minutesCook: 45 minutesServings: 4-6 Ingredients Crust * 2.5 cups AP flour * 5 tbsp butter, cold * 5 tbsp lard * 1 tsp kosher salt * 1 tsp baking powder * 8-10 tbsp cold water * 1 tbsp apple cider vinegar * 1 egg + a little cream for the egg wash Filling * 900g ground pork * 350g potato…
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The 9 Lives of Jeremy Potvin—And Why It’s Never Too Late to Start Over
A couple of weeks ago, I sat down with an old friend to talk about how I ended up in the food space and record an episode for his podcast, The Rocky Talky Podcast. And oh man, did he get me talking. The episode went live a few days ago, and the response has been overwhelming. People who’ve known…
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Slow-Cooked Comfort: A Classic Beef Stew Recipe
This is a classic for a reason. You can find the whole recipe with step-by-step instructions right here: https://jeremypotvin.substack.com/p/classic-beef-stew-the-winter-warmer Prep: 30 minutesCook: 3.5 hoursServings: +8 Ingredients * 4 pounds beef (a mixture of beef cheeks, chuck, and shanks) *…
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Why You Should Try Austrian Cheese Fondue This Christmas Eve
You can find the full recipe here: https://jeremypotvin.substack.com/p/christmas-eve-austrian-cheese-fondue Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Creamy Baked Mac & Cheese with Cheddar, Gruyere, & Comté
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Pork & Shrimp Potsticker Dumplings Like a PRO
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Spaghetti with Anchovies, Chili, Garlic, Olive Oil, and Butter
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Perfectly Salt Your Pasta Water
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Classic Turkey Pot Pie with a Buttery Crust
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Make My Turkey and Dumpling Noodle Soup
Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How to Make Polpette al Vino Bianco (Italian Potato Meatballs in White Wine)
Please check out the full recipe here: https://jeremypotvin.substack.com/p/italian-potato-meatballs-in-white Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How to Make Perfect Shrimp and Grits
You can find the complete recipe here: https://jeremypotvin.substack.com/p/southern-comfort-perfect-shrimp-and Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Pasta alla Norma
You can get the full recipe here: https://jeremypotvin.substack.com/p/pasta-alla-norma Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Jar San Marzano Tomatoes
Get the full process here: https://jeremypotvin.substack.com/p/jar-tomatoes-like-a-pro-your-guide Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Authentic Chinese Beef & Broccoli
You can get the full recipe with ingredients and method here: https://jeremypotvin.substack.com/p/authentic-chinese-beef-and-broccoli Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How to Make Grilled Sirloin and Crispy Rösti
You can get the full recipe with method and ingredients here: https://jeremypotvin.substack.com/p/grilled-sirloin-crispy-rosti-and Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Late Night Series: Spaghettini With Kale and Basil Pesto
Get the full recipe right here: https://jeremypotvin.substack.com/p/spaghettini-with-kale-and-basil-pesto Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Corn Fritters and Chili Crisp Dip
You can get the full recipe ingredients and method here: https://jeremypotvin.substack.com/p/corn-fritters-and-chili-crisp-dip Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Perfect Summer Cherry Pie
Please grab the full recipe right here: https://jeremypotvin.substack.com/p/cherry-pie Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Big Green Egg Series: Veal Chops and Smoked Mashed Potatoes with Swiss Chard
Get the whole recipe here including ingredients and method: https://jeremypotvin.substack.com/p/grilled-veal-chops-with-smoked-mashed Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Lasagna with San Marzano Tomatoes, Béchamel, and Fresh Mozzarella
You can grab the whole recipe right here: https://jeremypotvin.substack.com/p/simple-lasagna-with-san-marzano-tomatoes Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Make Easy Poke Bowls Tonight
Get the list of ingredients and the step-by-step recipe here: https://jeremypotvin.substack.com/p/easy-poke-bowls Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Make This Delicious Summer Strawberry Salad
Hey! Check out this delicious summer salad and all the ingredients you’ll need right here: https://jeremypotvin.substack.com/p/summer-strawberry-salad-with-greek Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Brunch Series–Spicy Lamb and Hummus for Brunch
You can find the full recipe with ingredients here: https://jeremypotvin.substack.com/p/spicy-lamb-and-hummus-for-brunch Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Late Night Series: Japanese Curry
Get the full recipe here: https://jeremypotvin.substack.com/p/katsu-curry Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Wagyu Bavette, Butter Chili Crisp Cabbage, and Scalloped Potatoes on The Big Green Egg
My cousin Stephen and his twin daughters have arrived in Canada from the UK for their summer vacation. I figured the perfect way to kick off their visit would be to prepare a classic summer BBQ. I’m going to show you how to cook one of my favourite cuts of meat – the bavette steak. Similar to a...
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Butter Chicken on The Big Green Egg
Get the full recipe here: https://jeremypotvin.substack.com/p/butter-chicken Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How to Sharpen a Japanese (or Any) Knife with a 1000/6000 Grit Whet Stone
Full transcript available here: https://jeremypotvin.substack.com/p/how-to-sharpen-a-japanese-or-any Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Rack of Lamb with New Potatoes and Asparagus
I love lamb all year but Spring is where I put the slow roasting of Winter behind me and turn my focus to the grill. Whole legs become butterflied legs on the grill. Chops make multiple appearances throughout the warm season. But I always like to kick off the season with the king of all grilled...
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Comfort Food – Italian Family Stew with Taleggio Polenta
Get the full recipe here: https://jeremypotvin.substack.com/p/italian-family-stew-with-taleggio Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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How To Make Radiatori with Wild Leek and Walnut Pesto
You can get the entire recipe right here: https://jeremypotvin.substack.com/p/radiatori-with-wild-leek-and-walnut Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Conchiglie Rigate & Shrimp in a White Wine Rosé Sauce
You can get all of the ingredients and methods for this recipe here: https://jeremypotvin.substack.com/p/conchiglie-rigate-and-shrimp-in-a Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Make Smash Burgers on the BBQ
Get the full recipe here: https://jeremypotvin.substack.com/p/bbq-smash-burgers Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe
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Frequently Asked Questions
How many episodes does Step-by-Step Recipes have?
Step-by-Step Recipes currently has 47 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Step-by-Step Recipes about?
Full step-by-step instructions of my most popular recipes. jeremypotvin.substack.com
How often does Step-by-Step Recipes release new episodes?
Step-by-Step Recipes has 47 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Step-by-Step Recipes?
You can listen to Step-by-Step Recipes on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Step-by-Step Recipes?
Step-by-Step Recipes is created and hosted by Jeremy Potvin Cooking.
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