PODCAST · education
Stirrin' the Pot
by Brandon Hunt
A podcast all about controversial food topics! This podcast will surely make you laugh, and you are guaranteed to learn something new EVERY single episode.
Episodes
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SCCA - Southern Cajun Cookoff Association w/ Christian Waldo
The SCCA was founded by Stalekracker and Christian Waldo - we sit down with Christian to learn more about how this organization got started, how absolutely MASSIVE it has become, and what is new on the horizon. We also talk about some pretty incredible things you may have never heard about! Make...
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Jack Miller BBQ Sauce: THE sauce of the south!
We sit down with Christian Miller, the grandson of Jack and heir to the Jack Miller throne, to talk about all about the iconic bbq sauce that captured the hearts of every single person that has ever had the pleasure of tasting it. You don't want to miss this episode - we learn A LOT of things we...
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2 Year Anniversary LIVE!
Stirrin' the Pot Podcast will be celebrating its 2 year anniversary and we want you to join us for a great conversation. Come and hang with us as we recap our crazy journey up until this point and talk about the amazing things to come on the horizon - but as always, until then, keep stirrin' that...
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YOU be the Judge!!
Have you ever put on a cooking contest? Have you ever Judged a contest? I mean...have you even attended a contest?? This episode is allllll about the elephant in the room when it comes to cooking in a judged contest...Judging issues! We talk about what is right, what is wrong, and how to fix one…
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STPP Spring 2025 Recap for Competitions
We had a CRAZY SPRING!! In this episode, we go over all the wins, loses, lessons, and updates about what it took to get through this Spring as a podcast. Trust me when we say, "We are just getting started!!"
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Chef Dave with Cajun 180 Blendz & Seasonings
We sit down with Chef Dave Hulin from Cajun 180 Seasoning Blendz & Seasoning! Chef Dave explains what the name actually means and stands for, and I promise you will be surprised. As always, you will be entertained and learn a ton like no other podcast can provide you! KEEP STIRRIN THAT POT!!...
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Everybody Loves King Cake!!
No matter whether you live in Louisiana or not, you have heard of King Cake - and if you have HAD king cake, you love it! In this episode we cover what King Cake actually is and how its made, as well as, give you some of our favorites. As always, after we record we get many people reaching out to...
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Hal the Cajun Lady Accent
Not only has Hal taken the south by storm, but she has become a household name by way of her seasonings and cooking videos. We were so blessed to have her grace us with her presence as we sit down and talk all things cajun! We talk about how she got started, new products, and a lot of things you...
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Ragin Cajun C'EST BON!!
We sit down with Peyton White, the senior sales representative for Ragin Cajun and Cajun Choice Products, to talk about all their products and how important cooking is to Cajun/Creole culture. Tune in as we discuss everything surrounding one of the most iconic brands of Cajun products in the world!
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Gulf Coast Smoke Interview
We sit down with Alonzo and Sabrena Cantu of GCS and talk all things bbq. We get the inside scoop of how GCS started as a company, a competition bbq team, and a love story made in Texas!! Pour a beverage, roll some smoke, and tune in!
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Sheet-pan S#!t Show
You know what really stirs my pot?? What really scrapes my grimies?? We talk all about it in this short episode of Stirrin' the Pot. Remember to Like, Subscribe, Comment, and Share!
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All about that base: The Holy Trinity
How important is the Trinity to Cajun and Creole cooking? It literally is the foundation!! Join us for our discussion on the importance, the components, and the history of this staple of southern cuisine.
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Gimme Dat Boudin Boudin Boudin!!
Join the STPP Crew as we embark on a Boudin tasting journey around Acadiana! This is our 1st part and we have barely scratched the surface! Links below to find them. #boudin #spicy #datdain #beaucoupboudin #food #cajunfood #acadiana #cooking https://champagnesmarket.net/ /...
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STPP Top 5 Hot Sauces in the country!
Some like it Hot....some like it hotter! Join us as we rank and discuss our favorite hot sauces. From types of peppers used to the amount of tanginess that makes each one of these sauces unique. Bayou Red Hot Sauce ---- https://www.bayouredhotsauce.com/ Louisiana Hot Sauce ---...
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Shane Gaspard - The Cajun chef you need to know!
Introducing Mr. Shane Gaspard as STPP's 1st guest on the show! Shane tells us all about his amazing award winning cooking, his seasoning blends, and how he began his cooking career.
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The Louisiana Living Legend: Rusty Noel
With over 300 select youth football wins, 20+ National Championships, and almost 500 combined Jambalaya & Gumbo cooking wins, Rusty Noel stops by Stirrin' the Pot to discuss his background, successes, and his new booming business venture. Rusty literally changed the game in youth football in...
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Tony who?!
Who has the best cajun seasoning IN THE WORLD on the market right now??!! We dive into it in our most viral episode to date! Remember to check us out on YouTube at Stirrin' the Pot and Like, Subscribe, Share, and Comment! #HereIsWhereTheControversyStarts
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Getting ready for the BIG GAME!
In our first episode back for season 2, we cover ALL the things you need to know to get ready for the SuperB- ... I mean, Big Game on Sunday. Set up, guests, food, desserts, etc...we have it all laid out for you! Stirrin' the Pot Podcast is back doing it only the way we know how to!
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That's how the Cookie crumbles...
In Episode 11, we discuss several types of cookies and give some helpful tips to make sure your cookie doesn't crumble.....or maybe it should?!
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Tomato Wars Pt. 1 Cajun vs Creole
Tonight's topic is a widely debated topic across Louisiana and the south. We will be discussing the differences between Cajun and Creole. From the history of the people to the cuisine we all know and love.
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Bottom of the Pit BBQ series Pt. 1
As we gear up for football season, we discuss all the hot topics you want to know about and somethings you probably have never heard before - Come be entertained while you learn with us and dive into the topic everyone wants to know about, BBQ!!
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Bottom of the Pit Pt. 2 PORK!
In this episode we cover all things pork; different cuts, ways to cook, and the do's and don'ts of pork in general. Another week of laughs and learning in this jam packed episode!
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Battle of the Condiments
Do you like Mayo? Mustard? Ketchup? Is salsa a condiment?? Either way, you will LOVE this episode as we dive into the highly controversial topic of condiments. Even world renowed chefs have trouble determining what a condiment is, but we put ourselves all in the sauce as we debate this super...
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Roux's your Daddy! Pt. 3
Gumbo is its own food group - You are sure to learn something new in this episode and get FIRED UP from our discussion surrounding this staple of the south! Get ready for knowledge and a wild ride in part 3 of our Gumbo series!
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Roux's your Daddy! Pt. 2
In part 2, we dive even deeper into the history of roux and gumbo. If you have ever made a gumbo, wanted to make a gumbo, or want to know more knowledge about this legendary dish, you NEED to tune into this!
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Roux's your Daddy! Pt. 1
In this first installment, we cover what a Roux is, the different colors, and how to apply them to your dishes. Entertainment and knowledge, what could be better?!
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Steak through the Heart
Who doesn't love steak?! We cover different types of steak, different ways to cook them, and the WHY behind techniques. Up your steak game in this jam packed episode all about the cut of meat we all know and love.
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Hold on to your Lederhosen!
In this episode we cover all things Oktoberfest!! We go over food, beer, games, party essentials, and of course dressing for the occassion. You won't want to miss this hour of fun and education.
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A Tail of Tailgating
In this episode we cover everything you need to know to have a successful tailgate! Types of foods, prepping, clean up, safety, etc... Before your next tailgate, you HAVE to listen to this! Make sure to support our channel on YouTube as well - Like, Subscribe, Comment, and Share!!!
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A Time to Fry
"A Time to Fry" how to properly fry foods. Incredible, ground breaking tips in this episode!! Make the type of food you can only get in restaurants in the comfort of your own kitchen!
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ABOUT THIS SHOW
A podcast all about controversial food topics! This podcast will surely make you laugh, and you are guaranteed to learn something new EVERY single episode.
HOSTED BY
Brandon Hunt
CATEGORIES
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Frequently Asked Questions
How many episodes does Stirrin' the Pot have?
Stirrin' the Pot currently has 30 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Stirrin' the Pot about?
A podcast all about controversial food topics! This podcast will surely make you laugh, and you are guaranteed to learn something new EVERY single episode.
How often does Stirrin' the Pot release new episodes?
Stirrin' the Pot has 30 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Stirrin' the Pot?
You can listen to Stirrin' the Pot on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Stirrin' the Pot?
Stirrin' the Pot is created and hosted by Brandon Hunt.
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