PODCAST · leisure
Stoned Appetit
by Stoned Appetit Podcast
Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Episodes
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Season 8: Recapping Big Sky F&W and Savor the Season
It's been a gauntlet couple of weeks, excited to get back on the 1s and 2s and talk about the great eats! Starting with Big Sky Food & Wine, where we had the luxury of partying with the likes of Jose Andres, Ming Tsai, Nancy Silverton & a plethora of rockstar chefs from across the country... Jump...
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Season 8: Michelin Recap... Are they lazy or do they just not care?
On today's episode we break down the Michelin Awards for Colorado.. and our disgust with their lack of effort. We chat about the Wedding weekend, our exhuastion and how we're rallying back for Loca's Fundraising Anniversary and Big Sky Food & Wine. Great episode, we tried to keep brief... but…
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Season 8: Our Michelin Predictions
Stars, Bars & Bib Gourmands.. The Guide is now covering the whole state of Colorado and we're giving our takes for what we hope happens. Fingers crossed & Best of luck to all the Chefs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Season 8: Chef Kelly Whitaker joins the pod to talk Big Sky Food & Wine and Id Est Hospitality
On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky...
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Season 8: Colorado Pizza Festival is Next Week, Are You In?
On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own...
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Season 8: Chef Ming Tsai Joins the Pod To Talk Big Sky Food & Wine Festival
On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. Chef has a long history of working in hospitality, starting in his mother's restaurant...
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Season 8: The Big Eat Recap, Tony Movie Review & Beach Preview
We're back in action after a few weeks of hard work (literally). We're recapping the biggest week of Kip's year, The Big Eat Food Festival... as well as we dive into film and TV. Tony Movie, Cape Fear, Furious, Silo, we give our takes on all of it. Then we finish with a little CB vacation vibes....
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Season 8: Edible Creation & Flavor Development with Candaze Rosin Treats
On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats. Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor...
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Season 8: CB's Montana recap & The Big Eat Teaser and Menu Reveal
On The Big Eat teaser episode of your dreams, we start with a recap of CB's rural adventures... galavanting through North Dakota and Montana... then we EatDenver's Executive Director, Kristen Rauch joins the podcast to talk about the new & improved Big Eat Food Festival fundraiser! More food…
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Season 8: Jackson Hole Food & Wine Recap & Chef Gavin Kaysen Joins the Pod
Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen. First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something...
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Season 8: Food & Wine Classic in Aspen Recap
We're recapping the gauntlet that was last week's Food & Wine Classic in Aspen. Mega shoutout to our sponsors who shared the love with us & our friends in the industry, Meraki, Candaze Edibles & IGADI Dispensary. We talk about all the festivites, from Opening Ceremonies to the ride home Sunday...
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EMERGENCY POD: Season 8 - Penelope Wong Brings Home Gold from James Beard Awards!
We recorded and dropped a few days early as it was an emergency and exciting Monday for the Mile High Food Scene. Penelope Wong of Yuan Wonton has won the Beard Award for Best Chef: Rocky Mountain Region. Third times the charm for the Queen of the Scene in Denver, Colorado. We talk about how...
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Season 8: Jackson Hole Food & Wine Is Coming & Walter Scott Wines are Bringing the Juice!
On this week's episode presented by Candaze & Meraki, we hop on the 1's and 2's to talk with Jess Pierce from Walter Scott Wines. We're talking her passion for hospitality & the vine. How she found her forever home in PNW (coming from a fellow Louisianan)... and her travels and education in…
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Season 8: Master Sommelier Sabato Sagaria Joins the Food & Wine Classic Teaser Pod
On today's podcast presented by Meraki Cannabis & Candaze Edibles, we're talking all things Assssspen. The Food & Wine Classic is two weeks out & we're gearing up for a rip roaring good time. We talk about the seminars we're most excited to check out, why you should buy tickets if you're on the...
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Season 8: Crazy Cocktails and Conversation. Adventure Time on the Pod!
On this week's episode, we sit down with Adventure Time Bar's founder Sam Wood to talk all things cocktails. From the early days of bloody mary bars in LA to launching a concept in CO, we are diving into the nitty gritty on today's pod. Adventure Time Bar is a rotating theme cocktail bar located…
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Season 8: Utility Show Recap, Chicago Food Rundown & A Lil Denver's Spring Scene
Kip's back in town and slightly braindead. We recap The Utility Show & NRA Food Show from Chicago. From the Chef scene to what the events really entail. Working on behalf of EatDenver, Working With Independent Restaurant Coalition, Eating With Rockstars & Recovering (Barely). In addition to that,...
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Season 8: Drink Red Wear Red is Coming Up & We're Diving In!
On today's episode, we sit down with Denise Mickelsen from the Colorado Restaurant Association and Chef Ras Casiano of Lucina & Xiquita Restaurants to talk about the upcoming Drink Red Wear Red Fundraiser. A litany of restaurants will be participating, the community will be showing out & everyone...
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Season 8: TV Talk: Competitive Cooking, Comedy & Season Recap Reviews
Sometimes it's nice to sit down, pack a bowl & catch up on TV. We're talking today about our favorite shows on the flatscreen as well as our thoughts on Top Chef, America's Culinary Cup & the potential end of series and segments. Not to mention, CB has knocked out a lot of TV while on paternity...
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Season 8, Episode 10: Vacation is Over & Pig + Tiger Join the Pod
On today's episode presented by NOBO Dispensary & Meraki Cannabis, Kip is back from vacation & CB is semi-back from paternity leave. We sit down with Chef Darren Chang & Travis Maser, the two kickass Chefs behind the viral Denver restaurant Pig and Tiger. Chef Darren has been a supporter of ours...
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Season 8, Episode 9: Lost Whiskey's Mark Turner & March Madness Tea
On this week's episode of Stoned Appetit presented by Meraki Cannabis, we recap the first week of the Munchie/March Madness. The upsets, the runaway victories and what we're seeing from early voters... then we address the unsubstantiated rumors swirling about the bracket.. fucking morons. The…
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Season 8, Episode 8: Jackson Hole Food & Wine, West Coast Wine Run & Peay Vineyard's Andy Peay on the Pod!
March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he...
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Season 8, Episode 7: Denver's March Madness Returns
The March Madness to crown Denver's Best Restaurant has returned! On this episode presented by NOBO Dispensary & Meraki Cannabis we preview the upcoming tournament and some restaurants to be on the lookout for making long runs! Get ready for the action, it's not stop for the next month! Become a...
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Season 8, Episode 6: Sean Choi of 3456 Tea Spills All....
On this week's episode of Stoned Appetit, presented by NOBO Dispensary & Meraki Cannabis we're learning aboout a revolutionary brand and business in the Colorado F+B Scene. Sean Choi of 3456 Tea scoured the Earth looking for a Korean tea that provides health benefits and delicious flavors outside...
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Season 8, Episode 5: Michelin Emergency & Jackson Hole Food n Wine Teaser
We're launching an emergency podcast to talk about the Michelin Guide expanding their perimeters around the Colorado region. We are well known for hating on the Guide and their lazy judging and never showing their work....BUT they got this right with removing the pay for play for specific towns &...
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Season 8, Episode 4: CDMX & San Diego Recaps. Food Recs & the Rest
From air travel to snacking around the cities... Kip & CB safely made it back from their week of adventures. Kip gives his takes on the best tacos he's ever eaten & CB breaks down some new eats he had while in San Diego. If you're trying to escape the warm winter of Colorado, check out our balmy...
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Season 8, Episode 3: Roundtable with Chefs from the community
On today's podcast, Kip sits down with 4 High Caliber Chefs from the Colorado community to talk about the state of the industry & community. With the federal government attacking citizens across the country, it's hit home in more ways than one for Johnny Curiel, Michael DeLeon, Raz Casiano &…
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Season 8, Episode 2: JBF Nominations are out & the World is Crumbling Around Us
We're talking all things JBF Nominations for the Colorado Hospitality Community... and we're peppering in some vacation eats in the process. Tune in for our takes, a couple colorful words & a few threats. It's a doozy. Become a supporter of this podcast:...
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Season 8, Episode 1: New Openings & New Bills In Town
On the first episode of Season 8, we're talking about new openings in the Denver community as well as rising costs associated with running restaurants in Colorado. Times are tough, support your local eateries. 3 Good, 1 Bad & Many More To Try. Tune In, Let Us Know Where We Went Wrong. Also…
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Season 7 Finale: Stoney Awards 2025
This year, we kept it casual. Personal based awars & left March Madness to speak for the community. Tonight CB & Kip pick 5ish categories for awards and they both give their personal winner of the year. Favorite Bite New Cummer of the Year Sleeper Sandwich Spot Favorite Bite Outside CO Happy Hour...
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Season 7: Tacos for Toys - Colorado Restaurants Rally Around Kids
On this episode presented by Meraki Cannabis & NOBO Dispensary We Gear Up for the Colfax Crawl This Saturday with EatDenver, WeedMaps & Toast. Chef Brandon Soto joins the pod to talk about the Tacos 4 Toys Campaign Life Advice & Fun Ish with a remarkable human & Chef. Tune In, Join us, Support…
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Food & Wine Classic in Charleston Pt 2 + A BIG Announcement from the Podcast Studio
Shoutout to our sponsors, its Green Wednesday, which means you need to stock up on all your Meraki and smoke before the Biggest Munchie Holiday of the Year!!! Swing through NOBO on Lincoln St for a great deal & quality smoke! Today's episode starts off with a BIG announcement from CB in the…
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Food & Wine Classic in Charleston Recap Pt 1
On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensary we recap the gnarly weekend that was in the Low Country of Charleston, SC. We sit down with esteemed Chef Rodney Scott, Chefs Emma Cromedy & Chef Semeka Jenkins for a High 5 of Five Questions in Five minutes...…
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Season 7: The Community Rallies Around SNAP Beneficiaries
On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensaries we are talking about local community rallying around one another to help when the government wont... as well as some more lighthearted conversations & thoughts from the Michelin Guide's first ceremony in the...
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Season 7: High West Oyster Fest Is This Week & We're In Trouble
On this week's episode CB & Kip sit down to talk about their upcoming challenge. The annual fundraister, High West Oyster Fest is this Thursday, benefiting local nonprofit Sophie's Neighborhood.... and we're getting our hands n mouths dirty in the name of a good cause. We're competing, both...
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Season 7: Spork & Compass Inaugural event will bring community to the table
On today's episode, late drop edition - we sit down with 5280 Magazine Food Editor, Mark Antonation to talk about the new Supper Club concept "Spork & Compass" Spork and Compass was started by 3 movers & shakers in the community, Ruth Tobias, Chef Mary Nguyen & himself to help bring more folks…
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Season 7: Travel Nightmares, Big Calendar Ahead & Some Great Eats Inbetween
It's been a few weeks since it was just CB & Kip sitting down to talk about things going down in the community, so today's episode is just that. We talk about the turn n burn from Joshua Tree, an afternoon in Palm Springs... and a lot of great food in town too. Then we look to the calendar for…
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Season 7: Tavernetta to Host Festa del Chianti Classico again. Let's Learn More About It.
On today's episode presented by NOBO Dispensary & Meraki Cannabis, we are talking all things juice. From the Hills of Tuscany to the heart of Denver, Festa del Chianti Classico is set to transform the Mile High City into a celebration of one of Italy's most iconic wine regions. We sat down with…
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Season 7: State of the Cannabis Industry with Ivo Knehnetsky from ROVE Cannabis
On today's episode we shift gears from food to cannabis to discuss the current state of the industry. From mature markets to up & comers, there's new brands on the scene but some long last legacy companies are still pumping out product across the country. We sit down with National Lab Director…
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Season 7: Michelin Awards Prediction & Gripes
Its that time of year again, the Michelin Guide Gala is next week & who will be starry eyed and who will be garnering all the accolades... we break down our guesses & grips on the episode. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Season 7: South in our Mouth & Denver Food and Wine is Rapidly Approaching!
On today's episode presented by our friends from Meraki Cannabis & NOBO Dispensary, we have a long one for you because we've been dining out & gearing up for Denver F+W. Tune in for a great episode & hidden giveaway stashed away somewhere in the middle. First 40 minutes: CB's Best Bites from the...
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Season 7: Taco Math & Nightsweats Founder Mark Shusterman Joins the Pod
On today's episode presented by Meraki Cannabis & NOBO Dispensary: - the boys recap the best bites of the week: Taco Math is now a thing & theres a graph to prove it Glizzy Season is upon us & we power rank toppings Then Nightsweats Co-Founder, Mark Shusterman joins the pod to talk all things…
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Season 7: Concert Recap, Best Bites of the Week & State of the Cannabis Industry
On today's podcast presented by Meraki Cannabis & NOBO Dispensary we're running through a gnarly week that was... from live music to lively bites, we cover it all. - Concert Recaps: Tedeski Trucks, Nathaniel Rateliff, Lumineers... weekend of tunes - Best Bites of the Week - Real Life Testimonial...
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Season 7: Big Eat Recap, Avon Review, New Restaurants Opening in Denver
Shoutout to our sponsors Meraki Cannabis & NOBO Dispensary for making the weekend tolerable Big Eat Recap. Things We Did Well & Things We Can Improve On Vail/Avon Review. Wedding Recap Bear Leek First Look & Taste Saigon Noodle Club by PKR is Ready to Open Their Doors Heavy Concert & Feelings for...
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Season 7: Family Time Wraps & Big Eat is Upon Us!
We're recapping CB's family adventures. Good Food, Concert Views & Family Bonding. Kip had a tranquil weekend so he's just prepping for the big eat. Low key episode this week. See everyone Thursday for The Big Eat where you can find our sponsors, Meraki Cannabis & NOBO on the scene! Become a...
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Season 7: Kip invited his boss on to the podcast...what an idiot
On today's episode presented by NOBO Dispensary and Meraki Cannabis, Kip & CB jump on the hotline to chat with Kip's boss, Kristen Rouch from EatDenver to talk about...everything. We're really banking on HR not listening to this episode. If you're looking for something to do next week, join us at...
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Season 7: Baja Mexico Recap & Random Tangents about Leftovers
We're back from the long weekend with hot snakes & hotter takes. CB's back from a long jaunt in Baja and Kip slept like a rock (when the dog would not). Thanks to our Holidaze Sponsors NOBO Dispensary & Meraki Cannabis. A wide array of products to celebrate 7/10, pick up your favorites at NOBO....
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Season 7: Phish is in Town & CB's Headed to Mexico!
On this week's holiday episode.. we cover it all. Dog Stuff Drama between restaurant & content creator EstPhest Begins! Phish is in Town CB's headed to the Hotel California in Baja Mexico Thanks to our sponsors NOBO Cannabis, Meraki, Flower Union & Fat Grams for the supplies for a perfect…
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Season 7: Food & Wine Classic in Aspen Recap
Through brain fog, a multiday hangover & loaded travel schedule... the boys hop in the virtual studio to recap our Super Bowl & the greatest week of the year. We run through the day by day synopsis of festivities. If you hatd FOMO via social media, you're gonna hate this even more. Excuse the...
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Season 7: Food & Wine Classic is HERE! But first... JBFA & TopChef finale recaps
On the first of many episodes this week, we're running around talking about everything! First Up: Top Chef Finale Beard Foundation Awards leave Colorado wanting more! Best Things We Ate Last Week Then we sit down with Scott McDowell from Strategic Leverage to talk about the loaded docket of Food…
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Season 7: Who is this new edible brand, Flower Union?
On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible. Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an…
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ABOUT THIS SHOW
Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Stoned Appetit Podcast
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Frequently Asked Questions
How many episodes does Stoned Appetit have?
Stoned Appetit currently has 472 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Stoned Appetit about?
Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
How often does Stoned Appetit release new episodes?
Stoned Appetit publishes regularly with 472 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Stoned Appetit?
You can listen to Stoned Appetit on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Stoned Appetit?
Stoned Appetit is created and hosted by Stoned Appetit Podcast.
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