Štrukani pelin

Episodes

1. 1

   Iza fasade jeftinog lutalice

   Kaj se događa u kuhinji kada se ugase kamere i kada posljednji gost napusti restoran? U ovoj epizodi podcasta otvaramo vrata onog dijela ugostiteljstva o kojem se šapuće. Kroz analizu članka "Na oštrici noža: Iza fasade sretnog lutalice", seciramo pritisak, mentalnu izdržljivost i cijenu koju...

   Jul 31, 2026

   28m
2. Clean-as-you-go : Mit o samočistećoj kuhinji

   U novoj epizodi rušimo mit o kuhinji koja se čisti sama i seciramo pravilo „clean-as-you-go” iz kuta stvarnog, svakodnevnog rada u profesionalnoj kuhinji. Iza sjajnih površina i romantičnih kulinarskih priča stoji surova realnost – disciplina, organizacija i navike koje čine razliku između...

   Jun 30, 2026

   6m
3. Samoborsko gorje na tanjuru: Divlje bilje nije preživljavanje, nego čisti luksuz

   Ovaj podcast donosi iskrenu, "od polja do stola" priču o tome kako samoniklo bilje Samoborskog gorja pretvoriti u vrhunski gastronomski luksuz na tanjuru. U ovoj epizodi spajamo chefovsko iskustvo s čistom prirodom i otkrivamo zašto branje divljeg bilja nije nikakva "survival" tehnika za...

   Jun 23, 2026

   10m
4. How brave French chefs changed the way we eat forever

   Description: French gastronomy wasn’t always fresh, light, and refined—once upon a time, it was dominated by heavy sauces and rigid traditions. But in the mid-20th century, a group of visionary and rebellious chefs decided to break free and sparked a culinary revolution: Nouvelle Cuisine. In this...

   Apr 27, 2025

   15m
5. On the Knife’s Edge: What’s the True Cost of Easter Indulgence?

   Description: Holidays are a time for togetherness, festive tables, and indulgence in rich culinary experiences. But have you ever wondered who makes that indulgence possible? In this episode, we reflect on the hidden cost of Easter indulgence—the chefs, servers, and all those working tirelessly...

   Apr 20, 2025

   7m
6. Signature Dishes: The Key to Your Restaurant's Unique Identity

   In this episode, we dive into the importance of creating signature dishes or drinks to stand out in the competitive restaurant industry. Learn how a carefully crafted standout menu item can define your culinary identity, attract new customers, and inspire loyalty among regulars. From heartwarming...

   Mar 16, 2025

   19m
7. Building Lasting Relationships with Guests for a Loyal Clientele

   In this episode, we dive into the essentials of creating lasting connections with your guests. Discover key strategies to ensure your guests feel valued and welcomed, from offering exceptional service to personalizing their experiences. Learn how effective communication, swift problem resolution,...

   Mar 9, 2025

   23m
8. Croatian Tourism at a Crossroads – Illusion of Luxury or Path to Ruin

   In this episode, we dive deep into the current state of Croatian #tourism. With insights from industry experts and economic analysts, we explore the growing crisis facing the sector. We discuss the disparity between high prices and the quality of service, comparing Croatia's tourism strategy with...

   Mar 2, 2025

   14m
9. The Importance of Mentoring Young Chefs

   In this episode, we delve into the heart of culinary tradition and the vital role of mentoring young chefs. Discover how experienced chefs pass down their knowledge and skills to the next generation, ensuring the preservation and advancement of culinary arts. We'll explore the significance of...

   Feb 23, 2025

   9m
10. The Changing Face of Hospitality: Has the Industry Lost Its Shine?

    In this episode, we dive into the evolving landscape of the hospitality industry and explore why it has lost its former allure. We discuss the decline in interest among young people for hospitality careers, citing factors such as low wages, long working hours, and a lack of respect for the...

    Feb 15, 2025

    18m
11. The Hidden Challenges of Being a Head Chef

    The Hidden Challenges of Being a Head Chef In this episode, we dive into the often glamorized world of head chefs and uncover the harsh realities behind the scenes. From the relentless stress and long hours to the high expectations and constant pressure, being a head chef is far from easy. We'll...

    Feb 9, 2025

    13m
12. The Hospitality Exodus: Why Workers Are Leaving

    In this episode, we explore the growing crisis in the hospitality industry, focusing on the reasons behind the mass exodus of workers. We delve into the key factors driving this trend, including low wages, under-the-table payments, poor working conditions, excessive overtime, and lack of career...

    Feb 2, 2025

    21m
13. Behind the Kitchen Doors: Why Chefs Leave Their Posts

    In this episode, we explore the reasons why top chefs often leave their kitchens to embark on new ventures. We delve into the challenges they face, such as limited creative freedom, career advancement opportunities, and personal reasons. We also discuss the impact of conflicts with management and...

    Jan 26, 2025

    13m
14. The Vanishing Waitstaff: A Crisis in Hospitality

    In this episode, we delve into the growing crisis in the hospitality industry, focusing on the severe shortage of waitstaff. Many restaurants, cafes, and bars are struggling to find staff, a problem that has become increasingly dire. We explore the causes behind this shortage, including long...

    Jan 19, 2025

    13m
15. The Future of Cooking: Will Robots Replace Chefs?

    The Future of Cooking: Will Robots Replace Chefs? In this episode, we explore the fascinating intersection of technology and culinary arts. As advancements in robotics and artificial intelligence continue to accelerate, we ask the question: will robots and machines soon replace human chefs in the...

    Jan 12, 2025

    16m
16. Good things in Croatian hospitality - "Zlatni pelin"

    The Golden Wormwood: Celebrating Croatia's Culinary Triumphs of 2024 Description: In this episode, we dive into the highlights of Croatia's hospitality scene in 2024. From the hidden gems of Istria to the sunny shores of Dalmatia, discover how bold chefs are experimenting with local ingredients…

    more
    Jan 5, 2025

    10m
17. Bad things in Croatian hospitality

    In this episode, we analyze the biggest failures and blunders in the hospitality industry during 2024. From uncontrolled price increases on the coast, through poor service in restaurants, to the flood of mediocre Asian fast food restaurants – we dissect everything that went wrong. We also present...

    Dec 29, 2024

    13m
18. The Gluten secrets

    From no-knead loaves to fluffy rolls, understanding gluten is key to baking great bread. We break down the basics of gluten development and how to apply these principles in your own kitchen. Learn how to choose the right flour, knead dough properly, and control fermentation for perfect results...

    Dec 26, 2024

    13m
19. Domaća pasta ep1

    Domaća svježa tjestenina ep1 Pogodite kaj? Ako imate brašna i par jaja u kuhinji, možete napraviti tjesteninu. Imate sve što vam je potrebno za pripremu serije svilenkasto glatkih fettuccina. Imate sira ili povrća uokolo? Za manje od dva sata mogli biste sjesti za stol uz svježe raviole…

    more
    Feb 26, 2024

    21m