PODCAST · business
Tangle Tales
by Andy Martinec
An audio documentation of how I built a tiny brewery.
Episodes
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Youtube, Brewery and Sales Update 8/7/23
In this episode I detail some YouTube, brewery and sales updates. Oh, and someone offered me $25,000 to scale the brewery.
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First Keg In Distribution! : 6/13/23
I sold my first keg into the market this week. Big things to come!
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Updates: 5/30/23
Just some overview of the past couple of weeks. Sensory off flavor tasting went great!
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2 Year Anniversary Recap!
This a lil recap of the 2 year anniversary party as well as an overview of sales the last few weeks.
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Update: 4/26/23
Just another quick update!
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PIVO Party, Sales, Production.
Just a quick overview of the happenings around the brewery.
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NEW LICENSE! 3/19/23
I am officially the owner of Tanglefoot Brewing! And other stuff too...
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2/6/23: What's The Haps?
Here's a long overdue update on all the things happening at Tanglefoot!
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22 Degree Tmavé RECAP!
How the big beer release went and a few other updates.
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11/28/22: Bad Audio Warning. Lots of Stuff Happening
Mic didn't work. Anchor is fucky. Lot's of stuff going on at Tangle.
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Brewery Update: 11/8/22
Another update from the beer place.
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Recipe How To Video and Update
I made a recipe building video on my YouTube channel, Tanglefoot Brewing, czech it out. Quick update about my beer world.
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Cooling Down
Temperature droped. Sweaters come out. Quick brewery update.
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Quick Update 10/22
Been a couple weeks since I gave an update so here it be.
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CanTastic 9/12/22
I got cans. Then I sold 'em. Heres a recap.
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New Hours, Same Beer.
I re-opened and it was great. Tons of love from regulars this week and I am pretty optimistic about these hours moving forward!
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Re-opening The Brewery!
I now have a re-open date and times! Swing by this week to grab a lager if you are around town.
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Quick Update: T-Shirt Pre-Sale
I moved some beer today and released a new T-shirt design for pre-sale! Check it out on the website if you are into it.
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I Kicked The Power Strip
Kicked computers power strip and lost all the audio. See YouTube for more hears.
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Hurry Up and Keep Waiting
More beer waiting content you have all been dying for. Plus, some good fermentation news.
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Positive Vibes Are Necessary
Here is an update on my last week of beer fun times. More to come. Thank you.
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CLOSED UNTIL: BEER!
Tanglefoot Brewing will be closed until I have new batches brewed and ready for your consumption. This will be several weeks.
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Drain Pour Blues
I will be closed for a number of weeks. Also, I dumped my first batch of beer on the new system. Bummer, ya?
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Batch #3: Hotter'n Hell
I brewed the first batch of 10 degree pale lager and sweated like a mad man.
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Brew Two
My second brew on the new system and first batch of 13 degree Tmave!
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New Brew
I finally brewed my first batch on the new system. Here is how I struggled. Hope it turns out!
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Al's Closes Restaurant/First Brewday
The BBQ made the difficult decision to shut down the restaurant side of the business but Tanglefoot will continue to operate normally.
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Tanxiety
Here is a hectic overview of my tanky progress(or lack thereof).
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Parts and Labor
How many things do I need to make beer again? We find out this week on, Parts and Labor.
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Tank Time #2
Part two to the infamous part one.
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Tank Time #1
After too many mentions of expansion, I finally got some stainless babys at the Foot!
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Now You're Just Mashing It
A more in-depth look at the mashing process bruh.
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Sensory Beer Drinkery
Listen to me dive into a tasty glass of beer and describe the things I think.
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Covid = Lagers
Here is my very simplified take on the impacts of Covid to the brewing industry. You are welcome.
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Collaboration Nation
Why do brewers collaborate??? Because it's fun.
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Answer Me #1
I answer some of the most asked questions I get as a brewer. Have a hear.
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Lager, Hardly Know 'Er!
Well well well. It's been too long. Here is a talk about keeping beer cold for long times.
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22 Degree Tmavé Extra Wecipe
I didn't plan on doing a Wecipe Wednesday for this one, so I figured I would release an extra special episode about the infamous 22 Degree Tmavé on a Friday!
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Wecipe Wednesday #3: 13 Degree Tmavé
The ever anticipated overview of my most popular beer at Tanglefoot, 13 Degree Tmavé!
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How to Grow a Damn Brewery?
Can I grow this brewery to be a beer for the city? Will anyone care to listen to my ambitious goals?
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Wecipe Wednesday #2: 12 Degree Pale Lager
This is my newest overview of the 12 degree pale lager, which happens to be my favorit beer we make at Tanglefoot Brewing.
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10 Degree Secrets
I go over the whole recipe and brewing process for the 10 degree pale lager in this episode.
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I Wanna Talk About Me
Here's a brief(?) history of how I came to be a brewer and ultimately create Tanglefoot.
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Carbon Nation
Why these burrs so fizzy?
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Yes, I Can!
A not so detailed overview of how the good stuff gets put in cans.
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Hops
Hop talk.
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Yeast
Our lil friends, yeast. Take a listen at how they do.
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Malt
Talking 'bout malt, malting, grains, brewing.
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H20
Water sucks. Gatorade is better. Listen to me talk about your favorite wetness.
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How Much Beer You Got?
An overview of the production capacity at Tanglefoot and some insight into how you determine that number.
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ABOUT THIS SHOW
An audio documentation of how I built a tiny brewery.
HOSTED BY
Andy Martinec
CATEGORIES
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