PODCAST · arts
tap and table
by A Side Dish with Schniper and Focal Pint Production
tap and table is a food and drink podcast from the creative minds behind the Side Dish with Schniper and Focal Pint newsletters. With over 30 years combined experience covering Colorado Springs' culinary and craft beer industries, tap and table brings expert analysis and unfettered access to what's going on in the Pikes Peak region.
Episodes
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Ascent | Tap and Table Podcast Bonus Episode
Bonus episode? You read that right! Tap & Table is joined by Ascent Beverage and Jackson Hole Still Works for a chat about small independent spirit distribution. Producer Ryan made a small boo-boo in this episode, and if you can find it, leave a comment and let us know what you think it is. This...
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Reverend Doctor Chef | Tap & Table Podcast
This episode is presented by Goat Patch Brewing, a Side Dish Dozen member. Goat Patch Brewing is proud to play a large part in the community by providing Colorado Springs and the surrounding areas w ith masterfully crafted, balanced brews. The brewery features weekly recurring and special…
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All Things Scotch Bonnet at Leaning Tree Microfarm | tap & table podcast
Welcome to Episode 14, where we visited Leaning Tree Micro-Farm in Fowler, Colorado to take a tour of the Colorado Scotch Bonnets operation and taste through various products that Jeff Cully and Cindy Olivarius produce at their commissary kitchen here in Colorado Springs. About Colorado Scotch...
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We're cooks—We all want to be the best...Keep trying and you'll make it. | Tap & Table Podcast
This episode is presented by Bristol Brewing, a Side Dish Dozen member. Bristol Brewing celebrates 30 years of brewing beer in Colorado Springs this year, and has created a destination for high quality craft beer and food inside the old Ivywild Elementary building. Visit...
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Welcome to Colorado Springs, WestFax | tap & table podcast
This episode is presented by the Banning Lewis Ranch Brew Fest and Ranch Foods Direct. Join CSHBA for the Banning Lewis Ranch Brew Fest on July 13th. Tickets and more information can be found here: https://www.cshba.com/brew Find out more about Ranch Foods Direct or to make an online delivery...
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Are these the rum and cokes you're looking for? | tap & table podcast
This episode is presented by Downtown Colorado Springs, The Ute Restaurant and the Banning Lewis Ranch Brew Fest. Find out more about our sponsors at the links below: https://www.downtowncs.com https://www.theuterestaurant.com https://www.cshba.com/brew In this episode of tap&table, co-hosts Ryan...
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It's really hard to have a bad time at Icons | tap & table podcast
This episode is presented by Downtown Colorado Springs, Ranch Foods Direct and The French Kitchen, a Side Dish Dozen member. Find out more about our sponsors at the links below: https://www.downtowncs.com https://www.ranchfoodsdirect.com https://www.tfkcc.com Find out more about the Side Dish…
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An Exit Interview with Travis Flett | tap & table podcast
This episode is presented by two Side Dish Dozen members: Edelweiss Restaurant and Red Gravy. Find out more about the Side Dish Dozen here: https://sidedishschnip.substack.com/p/side-dish-dozen In this episode of tap&table, co-hosts Ryan and Matthew sit down with Travis Flett, who's worn a number...
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Success is not an illusion at Allusion Speakeasy | tap&table podcast
This episode is presented by Downtown Colorado Springs and The Ute Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their...
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Pink Boots, Beets and Badassery with Kat Hess | tap&table podcast
This episode is presented by Downtown Colorado Springs, The Ute Restaurant and Edelweiss Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re...
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FH and Nano 108 Fight the Powers | tap&table podcast
This episode is presented by Red Gravy. Next time you're downtown, stop in at 23 S Tejon for happy hour, or to grab a bite of authentic St Louis-style Italian food. Check out their menu at https://www.redgravyco.com In this episode of tap&table, co-hosts Ryan and Matthew sit down with Michael...
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From Food Service to Public Service | tap&table podcast
This episode is presented by Downtown Colorado Springs, Golden Pine Coffee Roasters, and The Ute Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Become a Coffee Explorer or find your new favorite Golden Pine coffee at...
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Prepping for the Industry's Future | tap&table podcast
This episode is a special conversation with members of the Culinary Arts program at Pikes Peak State College. Watch the full episode on YouTube: https://www.youtube.com/watch?v=t9o_Zep5AAQ&t=348s Join Pikes Peak State College in The Broadmoor's Cheyenne Lodge for the 2024 Chef Henry Trujillo...
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Talk 30 to me, Bristol Brewing | tap&table podcast
This episode is presented by Downtown Colorado Springs, Pikes Peak State College and The Ute Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Join Pikes Peak State College in The Broadmoor's Cheyenne Lodge for the 2024 Chef...
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Dinner for four: $200, Stealing a magnum of port: Priceless | tap&table podcast
This episode is presented by Downtown Colorado Springs, Curious Elixirs and The Ute Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind....
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And the winners are... | tap&table podcast
This episode is presented by Downtown Colorado Springs. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com Are you ready to talk food and drink news? Join Matthew and Ryan as they ramble through introductions and backstory before announcing...
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ABOUT THIS SHOW
tap and table is a food and drink podcast from the creative minds behind the Side Dish with Schniper and Focal Pint newsletters. With over 30 years combined experience covering Colorado Springs' culinary and craft beer industries, tap and table brings expert analysis and unfettered access to what's going on in the Pikes Peak region.
HOSTED BY
A Side Dish with Schniper and Focal Pint Production
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