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PODCAST · arts

Tasteful Expressions

by Tony Patton

This podcast is about inspiration, the culture, and something I hold dear to my heart, cooking with love.

Publisher-supplied feed metadata · PodParley refreshed Feb 1, 2026 · Source feed

Episodes

  1. IT WAS IN MY PANTRY!

    On today’s episode, I’ll be giving you the recipe to a simple tomato sauce with linguine

  2. Happy anniversary!

    Today’s marks the one year anniversary since I release my first episode.

  3. Cheesy Cajun Bowl. FT. Doobie AKA Christian

    On today’s episode i’ll be making a meal that’s simple and could be made under 15 minutes. We all know adding cheese and butter to anything, takes it up a notch. I also have my boy Doobie joining me giving out game. We talk food, investments, marriage, friendships and much more. Tune in!! 1 LB...

  4. IRON BUTTERED CHEDDAR BURGER

    On today’s episode I kept it short, quick, and simple. Dope recipe that packs crazy flavor!!! Tune in and make sure you share! 1 pound of ground beef 1/2 sliced onion 1 sliced jalapeño 1 TSP chopped garlic TBSP butter TBSP seasoning salt TSP black pepper TSP Italian seasoning Cheddar cheese…

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  5. BEST CHICKEN CHILI! Ft. Eric Aka EROB

    On today’s episode I got my boy Eric on as I give you the recipe for the best chicken chili you will ever taste! We talk Food, Stocks, history, music… trust when I say you will take something away that will make you a better YOU! Ingredients below… …………………………………………..,…………………. 3 pounds Ground...

  6. JERK CHICKEN ALFREDO. FT. Deltrick

    On today’s episode I have my cousin Deltrick joining me as I prepared jerk chicken Alfredo. We had a great conversation about things that motivates us, faith, fitness, life and so much more. TUNE IN!!!

  7. Stuffed chicken

    On today’s episode I kept it simple and cheap.

  8. Scallops with my wife Lucy on the 21st episode

    On today’s episode I’ll be giving you the recipe to one of my favorite seafoods to make. Scallops with roasted Brussels sprouts, bacon, and lemon butter. I also have my wife Lucy as a special guest. We talked food, married life, and her Journey with weight loss. Dope episode

  9. Chops with guest. Ft. Jones

    On today’s episode I’ll be giving one of my favorite childhood recipes, pork chops with a spicy tomato gravy. I’m also grateful to have my very first guest…Reggie and Karla Jones. Amazing conversation that I’m positive you will take something from. TUNE IN!!!

  10. Meatloaf isn’t made that way!

    On today’s episode I took one of my childhood favorite recipes and added a twist to it. Can’t go wrong with this basic!

  11. JUST SAUSAGE AND PEPPERS

    Still keeping it basic but yet a classic!

  12. ITS JUST PASTA FAM

    On today’s episode I’ll Be keeping it simple. Something affordable for most home, yet still could be made with Elegance.

  13. Chicken comfort

    On today’s episode I’ll just be given something quick and easy that will come in handy during the cold days that’s ahead. Not to mention it’s cheap!

  14. Appetizer - Tasteful Expressions Podcast

    On today’s episode of Tasteful Expressions Podcast I’ll given you a few simple recipes for appetizers. Shrimp cocktail, fried cheeseball, and tomato and Olive bruschetta. Follow me @ Tiktok- Cheftony410 Instagram- CHEFTONE410

  15. Basic knife skills

    On today’s episode of tasteful expressions I’ll be given a few kitchen techniques and pointers on knife skills. Visual is also available on YouTube

  16. PHILLY CHEESESTEAK, CHEF

    On today’s episode I’ll be giving my take on a classic Philly cheese steak Recipe.

  17. Heard you cooking turkey burgers, Chef!

    On today’s Tasteful Expressions podcast episode I’ll be giving you my Pan seared turkey burger recipe with Onion, pepper, tomatoes, mushrooms, chipotle mayo, on brioche bun.

  18. Cajun Lobster Gnocchi, Chef

    On today’s episode I’ll be given my step-by-step recipe to Cajun Lobster gnocchi made from scratch. I also have a YouTube video to go along with this showing all the proper techniques.

  19. Grouper don’t get any fresher, Chef!

    On today’s episode I’ll be giving you my grilled grouper recipe that caught A few hours before I cooked it. I’ll also be giving the spice of the week, A good kitchen tool to have, and my local business shout out of the week from Florida.

  20. Salmon for dinner tonight, Chef

    On today’s episode I’ll be giving the spice of the week, good kitchen tool, my recipe for balsamic glaze salmon, and my local business shoutout of the week. Along with some inspiration and motivation to be a better you.

  21. PAN SEARED STEAK TASTE THAT GOOD, CHEF?!?!?

    On today’s episode I’ll be giving my spice of the week, good kitchen tool to have, my recipe for, pan seared steak taste that good, and my local business shut out of the week. I also speak on some inspirations, and good kitchen habits to maintain.

  22. THATS REALLY FRENCH TOAST, CHEF?!?!?

    On today’s episode I’ll be giving one of my all time favorite breakfast recipes. I also give out the spice of the week and a good kitchen tool to have. Can’t forget a little motivation and some funny stories to keep you entertained. Tune in...you’ll grab something that can make you a better...

  23. HEARD YOU COOKING RISOTTO, CHEF!?!?

    On today’s episode I’m giving you one of my favorite recipe to make, RISOTTO!! Also I’ll be giving out the spice of the week, and good kitchen tool to have in your home. TUNE IN

  24. KETO FRIENDLY RECIPE!

    On today’s episode I’ll be giving out the spice of the week, good kitchen tool, and a Keto friendly recipe that’s easy and cheap to make. I dive in on healthy kitchen tips, and some daily motivation.

  25. DOPE VALENTINES DAY RECIPE!!! CAN BE MADE UNDER 45 MINUTES WITH SIMPLE INGREDIENTS.

    On today’s episode I’ll be giving a Valentine’s Day recipe, along with good kitchen tips, and some motivation. I also touch up on the current climate and a few things we could do to improve our community. I talk about a few bad habits and what we could do to be better. Hopefully you enjoy, and…

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  26. Easy impressive meal under $40.

    On today’s episode I’ll be given a meal under $40 that doesn’t just look impressive on a plate, but taste phenomenal, Good kitchen tool to have, and my spice of the week. I give a brief reflection and a inspiring story that helped me during challenging times. NOTE: sauté the shrimp bell pepper...

  27. Budget friendly Meal under $20

    Today’s episode I’ll be reflecting some on what I took out of 2020. I’ll also be sharing one of my favorite recipes that’s budget friendly for families of 3 or more. I talk a little about a good kitchen tool to keep in your home. I also give you a spice I feel every household needs. NOTE: Sauté...

  28. Brief background on chef Tony

    How I started my career

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ABOUT THIS SHOW

This podcast is about inspiration, the culture, and something I hold dear to my heart, cooking with love.

HOSTED BY

Tony Patton

CATEGORIES

Frequently Asked Questions

How many episodes does Tasteful Expressions have?

Tasteful Expressions currently has 29 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Tasteful Expressions about?

This podcast is about inspiration, the culture, and something I hold dear to my heart, cooking with love.

How often does Tasteful Expressions release new episodes?

Tasteful Expressions has 29 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Tasteful Expressions?

You can listen to Tasteful Expressions on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Tasteful Expressions?

Tasteful Expressions is created and hosted by Tony Patton.
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