Tastemaker Talk

Join us as we explore the latest trends in food content marketing with Anastasia Shtompel, Forbes Council Member and former Head of Marketing at a multi-million-dollar company. Hit play to discover how niche audiences, strong visual identity, and strategic collaborations can elevate your content. Anastasia is sharing the need-to-know info to position yourself not only as an influencer, but as a BRAND, baby!Show Links:Follow Anastasia for sharp marketing and brand strategy insights. If you’re interested in working with her, you can schedule a call directly.Find Anastasia's IG post from February 3, "Food is the New Status Symbol," HERE!Get your ticket to TC 2027 for more industry-leading conversations

Alyssa Rivers, founder of The Recipe Critic, shares her inspiring journey through culinary school at age 41, overcoming challenges, gaining confidence, and pivoting her food blogging career. Discover her insights on mastering new skills, embracing vulnerability, and building real community in the digital age.Show LinksFollow Alyssa on:InstagramFacebookPinterestYoutubeTikTokAnd join us for Tastemaker Conference 2027 in San Antonio!

Today Abbey sits down with Jack Thomas to explore the future of food content through an ethical lens, covering everything from social commerce and monetization to transparency, sustainability, and the real impact of AI. Jack shares the mission behind ACRE and challenges creators to think deeper about trust, values, and the “optics of local.” Plus, a candid take on industry buzzwords (watch your back “farm-to-table”) and a few exclusive perks for the Tastemaker community.Show Links:Explore what ACRE has to offer creators like youUse code TASTEMAKER20 for 20% off all ACRE annual plans. Those who join before June 20 will be eligible to win a FREE stay at the farmstead!Browse educational resources at WorkPlay XDCheck out Jack's Substack!Get your TC 2027 ticket!!