Tastemasters

On this episode of Beer Nerd Radio, I sit down with Mikey and Steph, the dynamic duo behind the Friday afternoon show on KUAA 99.9. Broadcasting every week at 2 PM, their hour-long show dives into the world of beer and beyond, featuring guests who bring unique perspectives—from brewers to “beer-adjacent” creatives. We explore the highs and lows of hosting a live radio show, share plenty of laughs, and brainstorm exciting ideas for the future. Whether you’re a fan of craft beer or just love good stories, this episode is all about community, connection, and, of course, enjoying a great beer together. The post Ep. 215: Beer Nerd Radio – Mikey & Steph appeared first on Tastemasters.

In this can’t-miss episode, we light up with Dan Brady for a rich conversation about the art of cigars and the perfect coffee pairings. We go beyond the basics of cigar etiquette, diving into tips and techniques that will elevate your smoking experience. We also open up about a personal “bad cigar” moment, and we share some deep, candid reflections on life’s twists and turns. If you’re looking for a blend of practical advice, meaningful connections, and a little humor, this episode is packed with flavor—both literal and figurative! The post Ep. 214: Coffee & Cigar Pairing with Dan Brady appeared first on Tastemasters.

In this heartfelt farewell episode, we celebrate the journey and impact of SiropCo, a local icon in the heart of Salt Lake City. Known for its handcrafted syrups and dedication to elevating flavors across the community, SiropCo has been a beloved staple for years. We sit down with the owners, Jacob and Nate, to reflect on their story—from humble beginnings to becoming a cherished brand, their commitment to quality, and the bittersweet decision to close their doors. Join us as we discuss the challenges, triumphs, and memorable moments that defined SiropCo’s legacy. Listen to the stories from passionate team members, loyal customers, and local partners whose lives have been touched by this unique venture. As we say goodbye to SiropCo, we celebrate their lasting contributions to the local food and beverage scene, knowing their influence will live on. Whether you’ve been a longtime fan or are just discovering their incredible work, this episode honors the heart and soul behind the flavors that made SiropCo special. The post Ep. 213: SiropCo – Farewell Episode appeared first on Tastemasters.

In this episode, we dive into the vibrant third annual Grid City Music Fest, where South Salt Lake comes alive with three days of non-stop music spread across four unique locations. I had the pleasure of chatting with some of the key players behind this festival, including Marc from Dented Brick, Matthew from Sims Motorcycle Monkeys, Tim & Jen from Chappel Brewing, and the spirited local soccer stars Holly & Carly. We also heard from the creative minds at Grid City Beer Works. Meanwhile, over a dozen vendors set up shop at the Commonwealth Room, turning the area into a massive block party. Tune in to get a taste of the energy, passion, and community spirit that make this festival a must-attend event each year! The post Ep. 212: Grid City Music Fest 2024 appeared first on Tastemasters.

In this episode, I sit down with Dan Brady, who leads a fascinating double life. By day, he works as a Deputy in law enforcement, maintaining order and protecting his community. However, his evenings and weekends are dedicated to a newfound passion: working at Clear Water Distilling as a tour guide and Cigar Sommelier. Dan shares his journey of balancing these two distinct roles and how each has enriched his life in unique ways. Dan delves into the world of cigars, explaining how they have expanded his mind and palate to a myriad of flavors and experiences. He describes cigars as a gateway to a world of infinite pairings and a source of personal zen. Throughout the conversation, Dan discusses how the art of cigar tasting has become more than a hobby for him, providing insights into the subtle nuances and complex profiles of different cigars. This episode offers a captivating glimpse into the life of someone who has turned his passion into a fulfilling pursuit, finding tranquility and joy in the simple act of savoring a well-paired cigar. The post Ep. 211: Cigars & Spirits with Dan Brady appeared first on Tastemasters.

Today, we embark on a journey to the breathtaking landscapes of Torrey, Utah, home to the remarkable Etta Place Cider (ok, maybe in Salt Lake City this go-around). Nestled in this picturesque setting, Robert, Ann, and Travis are not just cider makers; they are true craftsmen, weaving their passion and expertise into every batch they produce. At Etta Place, the art of cider making isn’t just a process; it’s a heartfelt endeavor that honors tradition while embracing innovation. Join us as we uncover the story behind Etta Place Cider, exploring the blend of artistry, dedication, and reverence for nature that infuses every sip of their remarkable creations. From the orchard to the bottle, Robert, Ann, and Travis exemplify what it means to take the “craft” into cider making, crafting not just beverages but experiences that captivate the senses and nourish the soul. Get ready to immerse yourself in the world of “Session Meads” by Etta Place Cider, where the beauty of Torrey, Utah, meets the artistry of fermentation. The post Ep. 210: Etta Place – Session Mead Release appeared first on Tastemasters.

Craft Pub Runners (CPR) kicks off its season at Kiitos Brewing, bringing together enthusiasts for a unique blend of fitness and local craft appreciation. Runners, joggers, and walkers unite for a morning of scenic routes and shared passion. At Kiitos Brewing, participants from all backgrounds converge, embarking on a journey through the neighborhood’s trails and streets. Whether sprinting ahead or taking a leisurely stroll, every step reinforces the vibrant energy of the CPR community. Returning to Kiitos Brewing, runners are greeted with the aroma of freshly brewed beer, fostering connections and camaraderie. Beyond the run, the event embodies the true spirit of community, highlighting the power of shared experiences and support for local businesses. Tune in to hear live responses from individuals of CPR. The post Ep. 209: Craft Pub Runners – Season 4 Kickoff appeared first on Tastemasters.

In this episode, we sit down with Victor, the mastermind behind “Brews & Tunes,” a unique concept that blends the art of music appreciation with the craft of beer tasting. Just like a sommelier pairs wine with cheese, Victor meticulously matches a diverse range of music genres with carefully selected beers, creating an unforgettable sensory experience for his audience. Victor’s journey is nothing short of remarkable, filled with passion, creativity, and an unwavering commitment to his craft. Through “Brews & Tunes,” he has not only redefined the way we enjoy music and beer but has also cultivated a community of enthusiasts who share his love for both. Join us as we delve into Victor’s story, exploring the inspiration behind “Brews & Tunes,” his process for curating the perfect pairings, and the impact of his work on the cultural landscape. Get ready to be inspired by Victor’s infectious enthusiasm and genuine love for music and beer. This is an episode you won’t want to miss! Tune in and discover how Victor is turning ordinary moments into extraordinary experiences, one sip and one song at a time. Cheers to the magic of “Brews & Tunes”! The post Ep. 208: Brews & Tunes appeared first on Tastemasters.

We recently met back up with our dear friend, Dylan Kalil, the artist behind Eight Settlers Distillery. With years of passion and relentless pursuit of excellence, Dylan has honed his craft, continuously refining the art of distillation. Join us as we uncover his journey, dedication, and the rich flavors that define Eight Settlers’ exceptional spirits. Get ready to experience the heartfelt craftsmanship of Dylan Kalil. The post Ep. 207: Distilled Reflections: Catching Up with Dylan at Eight Settlers appeared first on Tastemasters.

In today’s episode, we’re delving into the inspiring journey of Andrew Dasenbrock, the visionary behind Kiitos Brewing, one of Utah’s most dynamic brewing ventures. From a mere dream to the thriving reality it is today, Kiitos Brewing stands as a testament to Andrew’s unwavering dedication and passion for craft beer. As the Owner, CEO, and President of Kiitos Brewing, Andrew has steered the brewery’s growth from its humble beginnings to its current status as one of Utah’s largest-smallest breweries. With its distinctive labels and sought-after apparel, Kiitos Brewing has captured the hearts of beer enthusiasts far and wide, all while staying true to its roots. Join us as we uncover the fascinating history of Kiitos Brewing, tracing its evolution from conception to execution. Learn firsthand from Andrew about the challenges, triumphs, and pivotal moments that have shaped Kiitos into the beloved establishment it is today. But the journey doesn’t end here. In this episode, we’ll also delve into what lies ahead for the future of Kiitos Brewing. From innovative brewing techniques to exciting expansion plans, Andrew shares his vision for taking Kiitos to even greater heights in the ever-evolving craft beer landscape. So grab your favorite brew, sit back, and join us as we raise a glass to the remarkable story of Kiitos Brewing with none other than its visionary leader, Andrew Dasenbrock. The post Ep. 206: Andrew of Kiitos Brewing appeared first on Tastemasters.