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Tasty Tunes and Talks with Chef Jo

by Jo Soeung

Business

Is your day a little bland? Spice it up with Chef Jo Soeung’s groovy cooking tunes and kitchen stories.

From the show's RSS feed, refreshed Sep 5, 2025. Source feed.

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Episodes

  1. Season 3, Episode 1: Unpublished

    Missed a lot of public holidays, weekends and special events and there is no such thing as a 9-5 chef’s job. But cooking will also take you around the world changing your view on life through different cultures cuisine. Where the misfits work and develop a bond like no other. 86'd... Still Here!...

  2. The Philippines: A Portrait through Food Culture: Episode 4

    The Philippines: A Portrait through Food Culture: Minatamis (Dessert), Meryenda (Snack), and Inumin (Drinks). 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.

  3. The Philippines: A Portrait through Food Culture: Episode 3

    The Philippines: A Portrait through Food Culture: Ulam (Everyday Food), Pagkaing Dagat (Seafood), and Inihaw (Barbeque food). 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.

  4. The Philippines: A Portrait through Food Culture: Episode 2

    The Philippines: A Portrait through Food Culture: Pulutan (Appetizer), Sabaw (Soup), Gulay (Vegetables) and Kanin at Pansit (Rice & Noodles). 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.

  5. The Philippines: A Portrait through Food Culture: Episode 1

    The Philippines: A Portrait through Food Culture: Introduction, Sawsawan (Dipping Sauce) & Almusal (Breakfast). 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.

  6. Chef Marco Estrada- @marcoestrada5511 #86dStll Here

    Roots: Querétero, Mexico. Raised: Texas. Rockin: Island of Maui

  7. Chef Tanya Doyle- @allkainagrindzzz #86dStillHere

    Roots: Spain, Portugal, China, Hawaii. Raised: Island of Oahu. Rockin: Island of Maui.

  8. Chef Rachel De Moss- @rldemoss #86dStillHere

    Roots: Mexico. Raised: Southern California. Rockin: Seattle, WA.

  9. Chef Cesar Botello- @kitchen_chronic #86dStillHere

    Roots: Puerto Rico, Dominican Republic, Italy. Raised: The Bronx, New York. Rockin: New York City, New York.

  10. 86’d... Still Here!

    Host, Chef Jo Soeung was born and raised in Baguio City, Philippines, where she became well-versed in the culinary styles of East Asian and Spanish influence cooking. At a young age, she already understood the impact of a meal prepared with love. She grew up learning how to cook from the best…

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  11. Chef Dayne Tanabe- @chefbuddha #86dStillHere

    Roots: Hokkaido, Japan. Raised: Oahu, Island of Hawaii. Rockin: Hawai’i, The Big Island

  12. Chef Elvia Villatorro- @villatoroelvia #86dStillHere

    Roots: Guatemala. Raised: California. Rockin: Oahu, Island of Hawaii

About this show

Is your day a little bland? Spice it up with Chef Jo Soeung’s groovy cooking tunes and kitchen stories.

Hosted by

Jo Soeung

Categories

Business Careers

Frequently asked questions

How many episodes does Tasty Tunes and Talks with Chef Jo have?

Tasty Tunes and Talks with Chef Jo has 12 episodes on PodParley. The most recent episode was published on May 21, 2020.

What is Tasty Tunes and Talks with Chef Jo about?

Is your day a little bland? Spice it up with Chef Jo Soeung’s groovy cooking tunes and kitchen stories.

How often does Tasty Tunes and Talks with Chef Jo release new episodes?

Tasty Tunes and Talks with Chef Jo publishes weekly, based on its 12 episodes since March 2020.

Who hosts Tasty Tunes and Talks with Chef Jo?

Tasty Tunes and Talks with Chef Jo is created and hosted by Jo Soeung.
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