PODCAST · arts
Tavern Talk
by Genny Myers
Here I will be posting recipes, reviews, and the possible unnecessary commentary on all things beer, wine, and cocktails. Specifically, this is for the newbies so you don’t look lame at a bar not attached to a sticky dance floor.
Episodes
-
New Year New Drink
Today we are joined by my Mother Angie to ring in the New Year! Angie gifted me 'Devin's Vanilla Cream Spiked Soda', I thought it was only right to have the first sip with her!
-
The Matrix- The Sequel
If you haven't listened to the Boulevardier Matrix episode you should.
-
Boulevardier Matrix
Join us while we talk to a more experienced Matt, as he breaks down his favorite cocktail the Boulevardier.
-
Bloody Mary's with Isiaha
If anyone dares to tell me they can make a Bloody Mary I like, you’re getting kicked off the brunch boat.
-
Mint Julep With Caroline
Today we visit the Mint Julep and a few bonus topics like wine in this episode with Caroline and Philip.
-
Getting a Gimlet
Travel with us to drink the not really hobbit themed cocktail, The Gimlet.
-
Tavern Talk Trailer
Tavern Talk Trailer
-
It's A Long Way To Tipperary
Happy St. Patrick's Day! or Post Mardi Gras Day! Today we talk about the Tipperary cocktail with its Irish Whiskey and Herbal accents but also mention some quick and easy cocktails that can get you through your WFH Thursday. Patrick's Day is the feast day of St. Patrick, a patron saint of…
more -
His Royal Majesty: Strawberry King Cake Daiquiri
As the Mardi Gras season is upon us we celebrate the great king cake, with guest matt. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Shaker Boys Wanted!
Listen to your New Orleans cocktail history for the week, while we talk about the drink of day the Ramos Gin Fizz. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
The Sugarfield Sit Down
Today we are joined with Andrew Soltau head mixologist and co-owner of the Sugarfield Spirits Distillery. Listen in while Andrew and Genny review the classic Daiquiri and explain why you should try something new. Check them out below: Website: https://www.sugarfieldspiritsla.com/ Instagram:...
-
Hot Buttered Rum
Today Philip and I go out on a limb and try a not-so-popular hot cocktail. We learn from this episode that some cocktails should stay in the past and that we need to invest in a grinder. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Irish Coffee vs Hot Toddy
Today we are joined with Sidney and Thomas to go over hot drinks for this cold weather that is starting up. This double feature goes over the classic Hot Toddy and Irish Coffee. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
The Birthday Batch
We have a special request from famous Co-Host Matthew to make a birthday punch to drink this weekend. So, needing content material I thought I could make this educational for everyone. Today we make a cocktail from scratch and talk about batch-making cocktails in an attempt to put the basic…
more -
Champagne for Two
Welcome in the new year with a champagne cocktail. Today we have the Classic French 75 and the lesser-known Ritz Cocktail. Count down the new year with Genny and Philp! Recipe: French 75 1 oz. Gin OR V.S.O.P. Cognac 1/2 oz. Fresh Lemon Juice 1/2 oz. Simple Syrup Top with Crémant de Bourgogne Brut...
-
Noggin At its Best
Don't they say two is better than one? Welcome back to the Egg Nog Wars, where I told you last episode that I would find a way to drink this cocktail without the chunky parts. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Egg Not So Great
Today I am joined with Philip and Matt to talk about our trials and errors of our Egg Nog making. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
I'm in me Mum's (Side) Car
Today Matt and I reviewed the Side Car. Sidecar Recipe: 1.5 oz. Cognac .75 oz. Orange Curçao/Cointreau/Grand Marnier .75 oz. Lemon Juice Sugar Rimmed Glass Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Less about the Drinks
In today's episode, we reviewed our guest Molly's favorite drink the Tequila Mule, plus a glimpse of the oh-so-popular High Noon seltzer. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
People actually like this?
Just like the cocktail, this drink is bitter-sweet. Today Matt and I are trying the Negroni. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Ranch Water with Texas Boy
This episode is full of firsts: first virtual recording, first live cocktail making and first-time talkin' Texan. In the rise of a seltzer take over we are adding to the fire with Ranch Water a West Texas-made cocktail. We compare canned Ranch Water to our homemade Ranch Water which is…
more -
Vodka Soda.... Simple like this episode
I know we have all heard someone order a Vodka Soda at some point or another, but have you ever taken the time out to try it? Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Cocktails in a Can with Philip
Unfortunately, no handmaid cocktails on this episode but we are reviewing the new Crown Royal Washington Apple Whiskey cocktail in a can and the Angry Orchard Rosé Cider. Instagram: Instagram.com/txtaverntalk Email: [email protected]
-
Long Island with no tea!?!
In this week's episode, we cover the notorious Long Island Ice Tea. Famous for not having any type of tea in it, but for having four different spirits used. This drink surprised me honestly and now I am determined to bring this drink back into country club style. Long Island Ice Tea Recipe: .75…
more -
Did you hear what Tom Collins said?
On today's podcast, we will be focusing on the spirit gin. Luckily, we are also joined by my friend Matt who will try gin for the first time. Our cocktail for the day is a Tom Collins which you will find, does not disappoint. Tom Collins Recipe: 2 oz. Gin 1 oz. Lemon Juice .25 oz. Simple Syrup...
-
A New Beginning with a Paloma
*This is obviously my first podcast; you will understand after listening to this episode. I just wanted to post a run to get hands-on practice with this episode, which was very inciteful. Take a listen and try not to roast me too hard.* Today we are experiencing the Paloma, the more exciting…
more
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Tavern Talk have?
Tavern Talk currently has 26 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Tavern Talk about?
Here I will be posting recipes, reviews, and the possible unnecessary commentary on all things beer, wine, and cocktails. Specifically, this is for the newbies so you don’t look lame at a bar not attached to a sticky dance floor.
How often does Tavern Talk release new episodes?
Tavern Talk has 26 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Tavern Talk?
You can listen to Tavern Talk on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Tavern Talk?
Tavern Talk is created and hosted by Genny Myers.
URL copied to clipboard!