The Artisan Situation Podcast
by Zach Kaiser
We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
Episodes
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EP 007 - Mary Berry of The Berry Center
Interview and Photos by Zach Kaiser Our guest today, Mary Berry, is continuing the work and stewardship that her father exclaimed in that book over forty years ago. Working at the Berry Center, located in her hometown of New Castle, in Henry County Kentucky, Mary is spending her time farming,...
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EP 006 - Chad Rosen of Victory Hemp Foods
While driving through the rolling hills of Kentucky I was recommended to meet Chad Rosen, owner and operator of Victory Hemp Foods. Known by many as the hemp guy around town, Chad is working to create the largest hemp processing facility in the country that could help catapult the hemp industry...
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EP 005 - Jack Algiere of the Stone Barns Center for Food and Agriculture
The act of sustainable agriculture and organic farming is still considered by many as practice on the fringes. When Norman Borlaug presented the ideas of the “Green Revolution,” “traditional farming techniques” or those focused on sustainable agriculture have been considered more of an obstacle...
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EP 004 - Taylor Cocalis Suarez of Good Food Jobs & Suarez Family Brewery
Taylor is a powerful energetic figure that captures the energy around her and shares that with others in the form of enthusiasm. Today, Taylor runs the business side of the Suarez Family Brewery located in Livingston, New York, but is also one of the founders of Good Food Jobs, a platform that...
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EP 003 - Tom Foster of Diamondback Brewing Company
After a year of contract brewing, Diamondback Brewing set their sights on finding their own space and now have a bustling tap room in Locust Point in South Baltimore. Next to the smokestack that sits centerstage in the tasting room, I sat down with Tom to see what life is like in the brewery...
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EP 002 - Ben Wenk of Three Springs Fruit Farm and Ploughman Cider
Today, we are going to talk about the apple. Adams County, Pennsylvania is the fifth largest county for apple production in the United States. It is home to apple growers, processors, and cider makers of all sizes. Nobody's hand is more on the pulse of this community than Ben Wenk of Three…
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EP 001 - Adam Dellinger of Sunny Brae Hops
Our journey with this podcast begins with Adam Dellinger. On his five acre farm in Carlisle, Pennsylvania, Adam has begun growing hops for breweries throughout PA. He straddles between the world of farming and brewing bringing new ideas about local ingredients, while providing full-flavored PA...
About this show
We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
Hosted by
Zach Kaiser