The Bison Insider

This episode features Jud Seaman of Quality Auction Services who gives us a rundown of what he's gleaned from the latest USDA meat report. After that, we travel from South Dakota to North Dakota to check in with Conner Buchholz of Skull Creek Bison to get his thoughts on how people can best select animals to fit their operational goals.

Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group break down and analyze auctions that have taken place since January. The two auctioneers also provide context to what we're seeing in today's marketplace. 

Listen to the first ever live podcast recording of the Bison Insider as part of the National Bison Association's Winter Conference, which took place at the National Western Stock Show. Jud Seaman of Quality Auction Services & Brennin Jack of the Jack Auction Group discuss tips for getting the highest price for live animals. John Cammack of the Cammack Buffalo Ranch and Nolan Miller of Silver Creek Bison also walk listeners through how auctions have helped them build reputable herds. 

Live auction sale results are pouring in & early returns show a strong market. Jud Seaman of Quality Auction Services & Brennin Jack of the Jack Auction Group recap what's selling along with provide context to surging prices. Finally, bison ranchers have another tool to analyze their animals. Dr. Jeff Martin & Angie Lemminger of South Dakota State University discuss a recently released body condition scoring system for bison that they helped create. 

The live animal sale season has officially kicked off and we have a full analysis of the first major sale at Custer State Park. Jud Seaman of Quality Auction Services analyzes an abbreviated USDA meat report while also previewing his upcoming auctions. Kevin Leier of the Heartland Bison Ranch rejoins us to discuss his approach to building a parasite-resistant herd.

Fall is in the air and auction season will soon begin. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat report. Also, NBA Executive Director Jim Matheson recaps a recent lobbying trip to Washington, D.C. along with other NBA events. Finally, we interview Cody Spencer of the Regenerative Bison with Cody Spencer podcast to hear his journey and talk about the conversations he's having.  You can find the Regenerative Bison with Cody Spencer here: https://open.spotify.com/show/0vRjdxRXTiu2jgfNTkCB2A

We're learning all about how one company is taking different parts of a bison and turning them into health supplements on this episode. Devin Davis of Human Nature joins us to talk about that process. But before we get there, Jud Seaman of Quality Auction Services hops on to provide analysis of the last two USDA reports and chit chats about the upcoming auction season.

The focus of this episode is part education, part history, and how we communicate that message to the general public. Ilana Xinos of the North American Bison Discovery Center joins us to talk about what they do and how they tell the full story of bison. Jud Seaman of Quality Auction Services also joins to discuss the latest USDA meat report.   

Listen along and learn how one bison ranch is utilizing a subscription service to help boost their meat sales. Theresa Stangel of Stangel Bison joins us to discuss how their club works and provides tips & advise for others to learn from. Jud Seaman of Quality Auction Services is also here to help analyze the latest USDA meat report. 

We explore a wide range of topics on Episode 51, including how bison ranchers can benefit from a conservation program through the National Audubon Society, a new and improving genetics tool, and the latest in bison markets.

President Trump is using tariffs as a cornerstone of his tax policy. We chat with Alex Durante of the Tax Foundation to better understand how tariffs work and their potential impact to the bison industry. We also catch up with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group to learn how bison markets are moving in the U.S. and Canada. 

This episode is jam packed with live animal sale results and analysis from auctioneers Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We catch up on the latest production sales and recap some high-end breeding stock sales. 

Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

The cold winds have started blowing but the auction season is heating up. Jud Seaman of Quality Auction Services breaks down the early season auction results while Bob Dineen of Rocky Mountain Natural Meats shares his story of how they became the largest bison processor in the world.

Politics is on the mind of many and the National Bison Association completed another successful trip to Washington, D.C. Jim Matheson of the NBA stops by to chat about the Farm Bill & legislative priorities while Jud Seaman of Quality Auction Services breaks down the latest USDA meat report. 

Farming and ranching can be big business. We talk farm financing, including creating a business plan, mainting a good relationship with your lender, and securing the resources you need for your farm or ranch, with Paul Dietmann of Compeer Financial. We'll also hear from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about what live animal prices could look like when sale season arrives. 

Keeping bison healthy is the goal of every farmers & rancher. Today, we learn about herd health tips from Dr. Roy Lewis, DVM. We also get a recap of the International Bison Health Symposium & an NBA update from Jim Matheson. Jud Seaman also breaks down the positive movement in the latest USDA meat report.

There are thriving businesses who take bison bi-products and turn them into popular consumer goods. On episode 43, we speak with two businesses about the value they add to the bison industry. First, Ron Miskin of the Buffalo Wool Company discusses turning bison fiber into socks. Bill Keitel of the Buffalo Billfold Company then joins talk about a career working with bison leather. Jud Seaman of Quality Auction Services also breaks down the latest USDA meat report. 

On this episode, we explore two different approaches at raising bison. First, we dive into farm profitability with Bruce Friedel of Iron River Elk & Bison. We then speak with Stuart Schrag of the Kansas Department of Wildlife & Parks about their conservation herds. We also get a breakdown of the latest USDA meat report with Jud Seaman of Quality Auction Services.

The calendar has flipped to April and early season calves are hitting the ground. Karen Conley of the National Bison Association joins the podcast to discuss a climate smart agriculture grant opportunity for ranchers. Jud Seaman of Quality Auction Services analyzes the latest USDA bison meat report. We'll also hear about the latest breeding stock sales in Canada with Brennin Jack of the Jack Auction Group. 

The Bison Insider hits the road and travels across the heart of America. Episode 40 features John Roller of Back 40 Bison in Dadeville, Missouri. John tells his story of how he got started and how he helps others do the same today. Jud Seaman of Quality Auction Services also joins the program to discuss the latest USDA meat report and live animal sales in the U.S. 

Back from trip to Denver for the National Bison Association's winter conference and Gold Trophy Show and Sale, we'll get a breakdown of live animal sale results from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We'll also learn the benefits of performing necropsies from veterinarian Steve Baldwin. 

We're roughly half way through the live animal sale season. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group are here to discuss the latest sale results. Lisa Quist of Nationwide also joins the program to talk about their Land As Your Legacy program, which helps farmers and ranchers transition to the next generation. 

There is a lot of progress being made in mapping out the bison genome. Dr. Jim Derr of Texas A&M University rejoins the podcast to talk about his discovery of the gene that causes albinism. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group also update us on the latest animal sale results. 

On part two, we learn about Pasture, Rangelenad, Forage coverage from Brandon Willis of Ranchers Insurance. We also speak with Chad Kremer of Kremer Buffalo about how to get cows back on track after late calving. 

On part one, we break down the latest USDA meat report and analyze the early season sale results with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

On this episode, we'll be speaking with Jim Matheson of the National Bison Association about political acitivity in Washington, D.C. We'll also chat with Joe Schuele of the U.S. Meat Export Federation about exporting North America's original red meat to the rest of the world. Jud Seaman of Quality Auction Services checks in to discuss the rundown of domestic bison meat prices. 

There is no shortage of knowledge within the bison industry and this episode is dedicated to sharing. Doc Gerald Parsons joins the program to discuss his time spent as both rancher and veterinarian. Matt Skoglund of North Bridger Bison speaks about his experience taking a non-traditional approach to starting a ranch. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat reports. 

On this episode, Dick Gehring of Black Kettle Buffalo discusses the importance of good animal conformation; Eric Snodgrass breaks down current weather trends; and Jud Seaman analyzes the latest USDA meat report. 

On this episode, we talk to Abby Kornegay of the Animal Agriculture Alliance about efforts to reduce meat consumption by activists and alternative proteins; Erich Ehrlich of the Renaissance Insurance Group rejoins us for summer insurance reminders; and Jud Seaman of Quality Auction Services discusses the latest USDA meat report along with the current consumer market. 

Calving season brings fresh optism to the bison industry. On this episode, Jud Seaman breaks down the USDA meat report, John Halstead of Turner Ranchers talks low-stress handling and Jim Matheson of the NBA gives an update on political efforts. 

The traditional live animal sale season has come to close. We'll recap with Jud Seaman of Quality Auction Services. Mark Silzer of Wolverine Bison Company rejoins us to discuss how genomic testing can reveal a great deal of information for bison ranchers. Rounding out the program is a conversation with NBA Vice President Ken Klemm about picking the right animals for your enviornment. 

With spring calving nearing, the live animal sale season is wrapping up. Jud Seaman & Brennin Jack join us to discuss the latest auction numbers. We also learn about glamping and agritourism efforts by Bethany Kriegel of the Sunset Hills Bison Ranch. 

Operating a small ranch can be difficult. Today, we're speaking with Liz Riffle of Riffle Farms about how to be both small and profitable. We'll also speak with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about the latest live animal sale results and the NBA's Gold Trophy Show & Sale. 

The cold winter winds are blowing strong but doesn't stop the bison industry. Today, we'll talk about the latest live animal sales with Jud Seaman and Brenning Jack. Then we'll discuss weaning calves with Tim Goodnight. Finally, we'll learn about bison as a modern keystone speices with Zak Ratajczak.

The live animal sale season is picking up. Jud Seaman & Brennin Jack join the podcast to discuss recent sale results and preview upcoming auction. Dr. Jeff Martin rejoins us to give us an update about the critical research happening at the Center of Excellence for Bison Studies at South Dakota State university. 

Are today's bison really bison? On this episode of the Bison Insider, we'll answer question along with learning about emerging technologies to help ranchers measure their forage ground. We'll also get an update on the latest meat report and live animal sales. 

Fall is in the air and the live animal sale season is quickly approaching. On this episode, Jud Seaman of Quality Auction Services discusses the current meat market & a recent sale he had while Jim Matheson recaps a recent NBA trip to Washington, D.C. 

Regenerative agriculture & holistic management are gaining attention within the world of ag for their focus on soil health. We're exploring those topics with special guests Allen Williams of Understanding Ag, Stephanie McLain of the NRCS & Mimi Hillenbrand of the 777 Ranch. We'll also get an update on bison markets from Jud Seaman of Quality Auction Services. 

Weather is no stranger to farmers and bison ranchers, which is why it's the main focus of Episode 22. Eric Snodgrass of Nutrien Ag Solutions gives us perspective into current weather modeling; Grain Marketing Economist Ed Usset joins us to discuss current grain markets; and Jud Seaman of Quality Auction Services breaks down the latest USDA meat report.  

The summer grilling season is on and Jim Wells, president & CEO of North American Bison, LLC, is here to discuss all the latest in consumer trends. Jim discusses consumer demand, inflation, & the debate over an amenable/non-amenable desigination. We also chat with Rober Johnson of the RJ Gamefarm to learn about his experience battling malignant catarrhal fever (MCF). 

On this episode of the Bison Insider, we're exploring the state of the bison industry as the executive directors of both the National Bison Association & the Canadian Bison Association join us. Erich Ehrlich rejoins us to further discuss insurance options for bison ranches & Jud Seaman helps us breakdown the latest USDA meat report. 

On this edition of the Bison Insider Podcast, Brennin Jack of the Jack Auction Group recaps the final large breeding stock sales of the year, Eric Snodgrass of Nutrien Ag Solutions previews spring weather & Dusty Baker of Cross Timbers Bison discusses how he tells his ranch's story through YouTube. 

On episode 18, Jud Seaman of Quality Auction Services analyzes the latest USDA meat report, Brennin Jack of the Jack Auction Group discusses the latest sale numbers while detailing issues related to COVID-19 restrictions, and Keith Olander of AgCentric stops by to chat about the importance of record keeping and the benefits of the Farm Business Management program. 

The auction season is nearing its end within the bison world. On this episode, we talk about the USDA meat report and animal sales with Jud Seaman of Quality Auction Services, live animal sales in Canada with Brennin Jack of the Jack Auction Group, and Mycoplasma bovis with Dr. Tom Bragg of Turner Enterprises and the Turner Institute of Ecoagriculture. 

We're in the swing of live animal sales. On this episode, we hear from Karen Conley about recent high-profile auction results, Brennin Jack shares his perspective of current marets, and Marielle Hewitt discusses the technique of field harvesting an animal. 

The holiday season is here and so is another episode of the Bison Insider Podcast! Auctioneers Jud Seaman and Brennin Jack analyze the latest live animal sale numbers while Tim Goodnight discusses the approach Turner Enterprises takes towards raising bison & breeding stock. 

Live animal sales are firing up in the U.S. and Canada. Auctioneers Jud Seaman and Brennin Jack breakdown all the latest results while analyzing the mood among buyers. John Cammack also joins the podcast to share his experience making the switch a beef operation to bison. 

Auction season is finally here. Jud Seaman and Brennin Jack give their take on where live animal markets currently are; Al Samuelson of North American Bison LLC share what he's seeing in the meat market; and Dave Carter recaps the NBA's recent trip out to Washington, D.C. 

The summer has come to an end and fall is in the air. We breakdown the latest numbers from the USDA with Jud Seaman of Quality Auction Services, Erich Ehrlich of Renaissance Insurance discusses insurance options for ranchers, and Kevin Leier of Heartland Bison chats with us about his experience facing a multi-year drought.