PODCAST · arts
The blind vegan
by Chenelle hancock
Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing industry chefs, experts and all-around vegans who loves to cook vegan food from around the world.
Episodes
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tbv.ep.82. chenelle's back.
today on the blind vegan, I returned with a brief episode discussing where the blind vegan podcast is going in the future and why I've been gone for 2 1/2 months. I will be putting out episodes once every two weeks as of next week and if you enjoyed the podcast, please share with everyone who…
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tbv.ep82. chenelle's, vegan black bean corn, Mexican salad with chili lime dressing.
today on the Blind vegan podcast. I'll share my tips and tricks on how to make a healthy Mexican black bean corn salad with a splash of chili lime, salad dressing 100% plant base and delicious too. Here are the ingredients: 1/4 cup, extra-virgin, olive oil, 1/4 cup lime, juice, 1 cup cashews, 1...
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tbv.ep.81. chenelle's vegan knock off Mexican burrito bowl/pico to Gallo recipe.
today on the blind, vegan. I make PO to Gallo from scratch, black, Mexican, fried beans, and Mexican brown rice. The ingredients for the pico de gallo are: one container of cherry, tomatoes, one red onion, one teaspoon of lime, juice, one, mini bell pepper, salt and pepper to taste blend all...
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TPV. EP. 80. Chenelle's vegan plant-based sausage stroganoff
today on the blind, vegan. I share my plant-based sausage, stroganoff recipe with anyone who likes stroganoff. Please follow, share, review this podcast on all podcast platforms, where podcast or download it. Here are the ingredients: 2 cups of whole wheat penny, pasta, 4 cups of water, 1…
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TPV. EP. 79. Chenelle's vegan cauliflower, tomato vegetable soup.
Today on the blind vegan. I wish everyone a happy new year and I share my vegan cauliflower, tomato vegetable soup recipe with everyone who enjoys eating vegetable soup. If you like this podcast, please feel free to follow, review and share it with anyone who enjoys cooking vegan food. Thank you…
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Tbv.7 TPV. EP. 78 my vegan potato kale bake.
Today on the blind vegan, I'll share my vegan potato kale bake recipe. It's five ingredients, and I hope you enjoy this recipe as much as I enjoy making it and eating it. The ingredients are: five peeled and chopped russet potatoes, one chopped yellow onion, four chopped clothes of garlic, 4 cups...
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Tbv.ep.77. Chenelle's vegan chickpea, vegetable pot pie from scratch.
Today on the blind, vegan. I share my brand new recipe for a delicious, vegan chickpea, vegetable pot pie that anyone can make. The ingredients are: one can of chickpeas, one bag of frozen mixed vegetables, three stocks of celery chart, 1/2 of onion, chopped, two carrots, chopped, three) garlic...
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Ll TBV. EP. 76 Chanel's knock off pumpkin cookies with cashew icing.
Today on the blind vegan on share a recipe that I got ofof the Home plant-based cooking show at youtube.com. It's a pumpkin cookie and cashew frosting recipe. The ingredients are: 114.5 ounce can of pumpkin purée, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, once teaspoon baking soda, 1...
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TBV. EP. 75. Chenelle's knock off British vegan shepherds pie recipe.
Today on the blind vegan. I shared a recipe that I found on YouTube, having to deal with the prince, William and Prince Harry's favorite comfort food growing up British shepherds pie. I hope you enjoyed this recipe as much as I enjoyed making it. The ingredients are calling to Rosa potatoes…
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TPV. EP. 74. My knock off vegan snickerdoodles.
TBV. EP. 75. My knock off pumpkin spice today on the blinds again. I'll share a recipe that came from chef [email protected]. However, I tweaked it a little bit so here are the ingredients for my knock off vegan snickerdoodles. The ingredients are: 2 cups of old-fashioned oats, 1 tablespoon of...
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TBV. 73. Chenelle's knock off tomato garlic basil pasta
Today on the blind vegan. I share a recipe that I found on Spain on the fork at youtube.com channel with everybody because I loved it that much. Here's the ingredients for tomato garlic basil pasta. 2 cups of noodles, 1/2 cup of white cooking wine, 1/4 cup Basil, 3 tablespoons of extra-virgin…
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TBV. 74. Chenelle's knock off Spanish garlic parsley pasta dishhh
Today on the Blind vegan. I share a recipe that I found on the YouTube channel Spain on a fork at youtube.com I hope you guys enjoy this recipe as much as I enjoyed making it. Thank you to the constant creator for making this dish I can't wait to try it. The ingredients are Cohen 2 cups of...
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TBV. EP. 72. Chenelle's seventh month vegan update
Today on the blinds. I talk about my seven month anniversary of becoming vegan and the different experiences that I had along the way as a first time vegan. Whether it was, going to a new vegan restaurant in town or out of town. Whether it was dealing with people within the community attacking me...
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TPV. EP70 Chenelles vegan mayonnaise recipe
Today on the blind vegan I share my vegan mayonnaise recipe that you can make three different ways: ingredients are: one cup of extra-virgin olive oil/cashews/cooked cauliflower, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon onion powder, 1 teaspoon mustard, 1...
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TBV. EP. 69. Chenelle's chickpea pasta salad with ginger tahini garlic lemon salad dressing
Today on the Blind Vigan. I share my chickpea black bean zucchini salad recipe along with my ginger tahini salad dressing recipe. The ingredients are: one zucchini chopped, one cup of chopped carrots, one handful of basil, one handful of parsley flakes, one canna black beans rinsed and drained…
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Tbv.ep68. Paige parsons roache of unchained TV/plant based in the burbs.
Today on the blind vegan. I have the distinct pleasure of talking to unchain TV producer in constant creator miss page Parsons are OHCH of plant based in the burbs. We also talk about pages journey from journalist to producer/constant creator onunchainedtv.com and how she came to become...
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Tbv.ep.67 Chenelle's new guy dog
Today on the blind vegan. I'll share the name of my new guy dog. If you want to know more about guide dogs are how they help the visually impaired and blind you can go to guidedogsfortheblind.com to get more information. Please follow, share and review this podcast episode with anyone who loves...
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TBV. EP. 66. Chenelle's coconut strawberry mango smoothie
Today on the blind vegan. I share my delicious coconut strawberry mango smoothie recipe with anyone that loves coconut strawberry mango smoothies. The ingredients are: one can of coconut milk, 1/4 cup of coconut flakes, one handful of Mango, what handful of frozen strawberry, 1 tablespoon of...
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Tbv.ep.65. Chenelle's spinage vegetable black bean boota bowl.
Today on the blind vegan. I share my vegan spinach vegetable black bean burger bowl recipe with anyone who enjoys making food bowls from scratch. The ingredients are: one chopped onion, 10 shots many carrots, three stocks of chopped celery, 3 tablespoons of minced garlic, one can of diced…
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Tbv.ep.64. My vegan penne broccoli edamame stirfry with my cashew garlic soy sauce
Today on the blind vegan. I share my penne broccoli edamame stirfry with my cashew garlic soy sauce sauce. I hope that everyone enjoys this recipe as much as I enjoy making it and eating it this evening. The ingredients are: 2 cups of penne noodles, one half bag of frozen broccoli florettes, one...
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Tbv.ep.63. Dr. James Thompson plant based vegan story.
Today on the blind vegan. I sit down with chicago native Dr. James Thompson who has worked as a successful Doctor of the Breath for the last thirtyfive years helping peo[le who have breathing difficulties breathing due to alergy related issues. He also is a long time plant based vegan who...
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Tbv.ep.62. Vegan chocolate hummus
Today on the blind vehi. I share my chocolate hummus recipe that is 100% vegan. The ingredients are: one can of chickpeas, 3 tablespoons of cacao nibs, 2 tablespoons of cacao powder, 2 tablespoons of agave, 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Place all ingredients into...
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Tbv.ep.60. Chenelles Chia pudding recipes
Today on the blind vegan i sharemy different tips and tricks to nmaking some of the yummiest chia pudding around. So here are the ingrediences. 1. Cup of plant based milk of your choce, 1 tsp. Of vanilla exstract, 1.Tsp. Of maple cyrope. 1. Tsp of cinemin, 1. Tsp. Of tumeric, 2. Tsps. Of coa cow...
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tbv.ep.59. angel of a yummy vegan. vegan story.
Today on the blind vegan podcast, i have to chance to speak with angel of ayummyveganlifestyle.com who has written a series of books on veganism and how to go about taking the first steps on ones journey to becoming a vegan. Angel talks about her journey from spending twenty years as a vegetarian...
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V.ep.58. Chenelle's vegan mexican taco bowl.tbv.ep.58. Chenelle's vegan mexican taco bowl.
Today on the blind vegan. I share my vegan mexican taco bowl with everyone who loves eating vegan mexican food. Here are the ingreediences: 1. Cup brown rice, 1. Cup lentals, 1 can of black beans, 1. Can of dice tomatos, 1 onion, 1 clove of chopped garlic, 1. Cup of frozen corn, 1/2 cup of...
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Tbv.ep.57. Chenelles vegan bell pepper tahini pasta salad
Today on the Blind vegin hi share mine I'll pepper tahini pasta salad recipe that's 100% vegan. The ingredients are: one cup of lentils cooked, one chopped yellow onion, five mini bell peppers chopped, three stocks of organic celery chopped, one handful of cilantro, one big handful of pasta of…
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Tbv.ep56. Chef Ed Harris vegan plant base Colaneri story
Ay on the blind vegin podcast. I sit down with chef Ed Harris to talk about his vegin plant based story and how he got started in the world of learning how to cook plant based foods from around the world. While chsing his dreams of bringing veginism and plant based foods and lifestyle to the…
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CWC. EP. 55. Chenelle's chickpea curry masala recipe
Today I'm cooking with Chenelle the visually impaired way. I share my chickpea curry masala recipe with anyone that loves chickpea curry. Ingredients are: two cans of chickpeas, one can of diced tomatoes, one chopped onion, five clothes of chopped garlic, 2 tablespoons of extra-virgin olive oil…
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CWC. EP. 54. Chenelle's garlic tofu hot wings.
Today on cooking with Chenelle the visually impaired way. I share my tofu garlic hot wing recipe with everyone who loves hot wings but in a tofu kind of way. The ingredients are: 6 tablespoons of cornstarch, 1 cup of plant-based milk, 1 teaspoon paprika, 1 teaspoon garlic powder, 3/4 cup...
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CWC. EP. 53. Chenelle's chickpea Moroccan soup recipe
Today I'm cooking with Chenelle the visually impaired way. I share a recipe that I got off of YouTube and the young man vegan YouTube channel it's a Moroccan chickpea soup I hope everyone enjoys this recipe as much as I enjoy making it and eating it myself a couple weeks ago. The ingredients are:...
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CWC. EP. 52. Chenellcwc.ep.52. Chenelle's date energy ball recipe. coconut D energy balls recipe
Today on cooking with chenelle the visually impaired way. I share my date coca nut ball recipe The ingredients are: 1/4 cup coconut, 1/4 cup cacao powder, one package of date peas, 1 teaspoon of sea salt, 1 teaspoon of vanilla extract, 2 cups of almonds place ingredients into a food processor and...
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CWC. EP. 51. Chenelle‘s garlic garbanzo bean and noodle dish
Today on cooking with Chenelle the visually impaired way. I will be introducing you guys to my creamy garlic garbanzo bean and pasta dish that I found on YouTube unsightly modified due to my own dietary needs. I hope that you guys enjoy this recipe it was an awesome recipe to make calling...
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CWC. EP. 50. Chenelle‘s vegan banana bread recipe
Today on cooking with Chenelle the visually impaired way. I share my vegan banana bread recipe from scratch. The ingredients are: 1 cup and 3/4 cup of flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon sea salt. What ingredients are: 1 teaspoon vanilla extract, one stick of…
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CWC. EP. 49. Chenelle becoming a plant-based chef and eater.
Happy New Year’s everyone welcome back to another year of cooking with Chenelle the visually impaired way. Where I talk about the different tips and tricks of learning how to cook the visually impaired way. Today’s episode is about my transformation into entering the world of plant-based food and...
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cwc.ep.46. Chenelle’s Thai curry chicken recipe.
Today I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2…
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CWC. EP. 49. Chenelle‘s red lobster knock off Kasian chicken Alfredo recipe
Today on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2...
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CWC. EP. 48. Chenelle making flan for the first time.
Today on cooking with Chenelle the visually impaired way. I’ll make a fun recipe for which I found off of YouTube and chef John Cannellas YouTube channel. I hope you guys enjoy this recipe as much as I enjoyed making it. The ingredients are: 18 ounce package of cream cheese, 1 tablespoon of…
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CWC. EP.. Chenelle‘s jerk chicken recipe from scratch.
Today on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1...
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CWC.ep. 45. Chenelle‘s cabbage soup recipe.
Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of…
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CWC. EP. 44. Chenelle‘s garlic spinach chicken pasta recipe
Today on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2...
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CWC. EP. 43. Chenelle‘s hot wing recipe in the new wave oven
Today on cooking with Chenelle the visually impaired way. I share my hot wing recipe in the new wave. Oven I hope everyone enjoys this recipe as much as I enjoyed making it last night for the first time. The ingredients are: one stick of butter, 1/2 cup of Tabasco sauce, 2 tablespoons poultry...
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CWC. EP. 42. Chenelle saffron rice recipe
Today on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1…
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CWC. EP. 41. Chenelle‘s pistachio cake and frosting recipe
Today on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of...
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CWC. EP. 40. Chenelle‘s Chia pudding recipe
Today on cooking with Chenelle the visually impaired way. I share my famous Chia pudding recipe. The ingredients are: 1/2 cup of milk, 2 tablespoons of Chia seeds, 1 tablespoon of brown sugar, 1 tablespoon of ground cinnamon, mix all ingredients into bowl until thoroughly incorporated then Place...
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CWC. EP. 39. Chenelle‘s HALV a recipe
Today on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of...
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CWC. EP. 38. Chenelle‘s Hungarian potato and sausage soup
Today on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see...
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CWC. EP. 37. Chenelle‘s vegetarian spaghetti recipe
Today On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three...
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CWC. EP. 36. Chenelle‘s white chili crockpot recipe
Today on cooking with Chenelle the visually impaired way. I share my white chili crockpot recipe with everyone who enjoys eating white chili. The ingredients are: two boneless skinless chicken breast, 3 cups of water, two cans of white beans, 1 tablespoon of cumin, 1 teaspoon of salt seasoning, 1...
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CWC. EP. 35 Chenelle‘s garbanzo bean and tomato recipe
Today I’m cooking with Chenelle the visually impaired way. I share my good Bonzo beans and tomato recipe. The ingredients are: one Can of gaBonzo beans, one canna tomato paste, one canna diced tomatoes, 1 tablespoon of cumin, 1/2 teaspoon of Himalayan salt/sea salt, 1/2 teaspoon of black pepper…
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CWC. EP. 34. Chanel’s almond flour chocolate chip cookie recipe
Today on cooking with Chenelle the visually impaired way. I’ll be sharing a Allman flour chocolate chip cookie recipe that I found on YouTube. I hope you guys enjoy making this recipe as much as I did. The ingredients are: 1 1/4 cup almond flour 3/4 of a teaspoon baking powder 1/4 teaspoon baking...
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ABOUT THIS SHOW
Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing industry chefs, experts and all-around vegans who loves to cook vegan food from around the world.
HOSTED BY
Chenelle hancock
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Frequently Asked Questions
How many episodes does The blind vegan have?
The blind vegan currently has 84 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The blind vegan about?
Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing industry chefs, experts and all-around vegans who loves to cook vegan food from around the world.
How often does The blind vegan release new episodes?
The blind vegan has 84 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The blind vegan?
You can listen to The blind vegan on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The blind vegan?
The blind vegan is created and hosted by Chenelle hancock.
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