PODCAST · health
The Bread Project
by Melody Pattison Mehta
The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What happened? And what needs to happen next? You need to know what steps you can take to protect yourself and to make choices that will help your body heal. And when you do, you’ll be helping the entire system to heal itself.In The Bread Project, we’re asking the question – In an age in which every carb is positioned as pure dietary evil, where chemical contamination of our food is endemic, and in which our food systems are industrialised beyond all natural reason, is there really a redemption story for bread?
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Dr Stephanie Seneff - Chemical Reactions - #4
We welcome scientist and researcher Dr Stephanie Seneff. Stephanie is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. As a biophysicist and electrical engineer, Dr Stephanie Seneff brings the ideal skill set to the table to discuss many of the issues besetting our human health today, as the population experiences biochemical interactions and interruptions in our bodies from numerous environmental onslaughts. We discuss the effects being linked with the chemical glyphosate that’s being sprayed on wheat crops, particularly on NON-GMO wheat, and with the synthetic form of folic acid being added to flour as a fortification, in many cases under mandatory government regulations. If you’ve found yourself or family members just getting sicker and unhealthier since about 2009, you want to hear this episode, but if you ever want to be able to happily buy regular supermarket bread again, maybe don’t listen. Be sure to check out our other interview series - Reinventing the Supermarket - available on iTunes, Soundcloud, Spotify or at reinventingthesupermarket.com
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Dr David Perlmutter - The Gut-Brain Connection - #3
New York Times bestselling author and top neurologist Dr David Perlmutter joins us to discuss the importance of having healthy gut bacteria if we want to live a healthy life. Dr Perlmutter is the author of the acclaimed bestselling books Grain Brain and Brain Maker. We discuss the effects of grains and breads on our gut health and how they impact our long term likelihood to develop serious chronic and degenerative diseases. Join us as we begin to develop an understanding of whether or not we can have bread in our lives and still expect to live a healthy life as we grow older.
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ABOUT THIS SHOW
The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What happened? And what needs to happen next? You need to know what steps you can take to protect yourself and to make choices that will help your body heal. And when you do, you’ll be helping the entire system to heal itself.In The Bread Project, we’re asking the question – In an age in which every carb is positioned as pure dietary evil, where chemical contamination of our food is endemic, and in which our food systems are industrialised beyond all natural reason, is there really a redemption story for bread?
HOSTED BY
Melody Pattison Mehta
CATEGORIES
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Frequently Asked Questions
How many episodes does The Bread Project have?
The Bread Project currently has 2 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Bread Project about?
The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What...
How often does The Bread Project release new episodes?
The Bread Project has 2 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Bread Project?
You can listen to The Bread Project on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Bread Project?
The Bread Project is created and hosted by Melody Pattison Mehta.
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