PODCAST · arts
The Breadcast
by Brynne Spencer
Bread has had a long and complicated history. It has seen humanity through the stone age, the growth of societies, through the rise and fall of empires. It has fed both the rich and the poor, and served as a mark of social status and wealth. It continues to serve as a staple around the world. Join your host Brynne Spencer on an adventure through time and carbs while you unpack the history and science behind one of the world's oldest foods. You might want to grab a snack while you listen, because this show is sure to make you hungry.
Episodes
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Back To Basics
This episode is all about the basics of breadmaking, including: what ingredients should you have (you already have them), what equipment do you need (less than you think), do you need fancy equipment (no), why the hell does my dough look like that (many reasons), and how do I know when my bread…
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Cereals- Not Just A Midnight Snack
Cereals aren’t just something good with milk, but also are also types of domesticated grains that we use to turn into flour, which is for the most part, an essential component of bread. But how do cereal grains go from stalks swaying in the breeze to the powder sitting in our pantries? And, as a...
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Un/leavened Bread
Have you ever wondered why some breads are flat and others are loaves? The difference is in the dough, and the distinctions are stickier than you might think. Learn all about it with host Brynne Spencer. Learning Loaf (with old dough) How to Make Self-Rising Flour - Add a Pinch Photo Credit…
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Intro To Bread 101
Host Brynne Spencer shares an introduction to breadmaking, the nuances of bread terminology, as well as the origins of bread and its influence on civilization. Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years | The Independent | The...
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All About Yeast
Learn all about this micro fungus and its role in bread making, cooking and brewing. Also, where does yeast come from and is it alive? All burning questions will be answered in this episode of the Breadcast. Gluten-Free Sourdough Starter | King Arthur Baking Sourdough Starter from Scratch:...
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ABOUT THIS SHOW
Bread has had a long and complicated history. It has seen humanity through the stone age, the growth of societies, through the rise and fall of empires. It has fed both the rich and the poor, and served as a mark of social status and wealth. It continues to serve as a staple around the world. Join your host Brynne Spencer on an adventure through time and carbs while you unpack the history and science behind one of the world's oldest foods. You might want to grab a snack while you listen, because this show is sure to make you hungry.
HOSTED BY
Brynne Spencer
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Frequently Asked Questions
How many episodes does The Breadcast have?
The Breadcast currently has 5 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Breadcast about?
Bread has had a long and complicated history. It has seen humanity through the stone age, the growth of societies, through the rise and fall of empires. It has fed both the rich and the poor, and served as a mark of social status and wealth. It continues to serve as a staple around the world. Join...
How often does The Breadcast release new episodes?
The Breadcast has 5 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Breadcast?
You can listen to The Breadcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Breadcast?
The Breadcast is created and hosted by Brynne Spencer.
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