PODCAST · business
The Checkout
by Errol Schweizer and Evan Driscoll
Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.
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183
#6: How Aldi Is Winning the US Grocery War
Aldi's success is driven by operational efficiency, not market magic. In this episode, we explore Aldi's rise in the US grocery market, analyzing its low-cost, highly efficient business model rooted in post-war German austerity and modern operational excellence. Discover how Aldi's strategies are reshaping American grocery shopping amidst economic turmoil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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#4 Stacy Mitchell: The Threat of Corporate Power on Local Communities
In this in-depth interview, Stacy Mitchell from the Institute for Local Self-Reliance discusses the monopolistic practices in the food industry, Amazon's dominance, and the impact of market concentration on local communities and food deserts. The conversation explores antitrust laws, corporate power, and potential policy reforms to foster competition and local self-determination.Stacy Mitchell is a writer, strategist, and policy advocate. Her work focuses on dismantling concentrated corporate power and building thriving communities and a healthy democracy. She is Co-Executive Director of the Institute for Local Self-Reliance, an organization that for five decades has challenged the wisdom of neoliberalism and championed local, community-oriented models — from municipal broadband to distributed solar power, community banks, family farms, and local businesses. Stacy has played a leading role in today’s growing antimonopoly movement, helping to popularize its ideas and secure its embrace by the Biden Administration. Her insights about the importance of small, independent business have shaped the thinking of a wide range of policymakers, scholars, and advocates.Stacy has written for The New York Times, The Atlantic, The Nation, The Washington Post, and many other outlets, both popular and academic. She is the author of Big-Box Swindle: The True Cost of Mega-Retailers and the Fight for America’s Independent Businesses, which was named a best business book of 2007 by the American Library Association’s Booklist. In 2016, she co-authored Amazon’s Stranglehold, an influential report that “provided a road map for a new, more critical approach to the e-commerce colossus,” the New York Times noted in a profile of her in 2020. Congress cited her research on Amazon’s monopolization strategy in its investigation of Big Tech’s dominance in 2021 and her work informed the Federal Trade Commission’s antitrust lawsuit against the company in 2023.Through her advocacy, Stacy has advanced policies that expand community self-determination and build happier, more prosperous, and more sustainable places. In 2022, the political strategy firm Baron named her to its list of the top ten “antitrust super influencers” for her role in shaping federal policymaking and discourse. She has also worked extensively at the local level, helping communities craft policies that support local entrepreneurship and vibrant commercial districts. A close collaborator of both small business leaders and progressive organizers, Stacy has co-founded many campaigns and coalitions, including Athena and Small Business Rising. She also serves on the board of the Maine Center for Economic Policy. Stacy holds a B.A. in history from Macalester College. She lives in Portland, Maine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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#2 How Goods Mart Built a Retail Ecosystem for Emerging Brands
Rachel Krupa is the Founder of The Goods Mart, an early pioneer of the better-for-you convenience store movement and a discovery platform for emerging food and beverage brands. Known as a "Snack Curator," Rachel has spent eight years helping consumers find their next favorite product while giving emerging brands a real foothold in retail, hospitality, corporate pantries, and events.Rachel is also the Founder of Krupa Consulting, a boutique PR agency behind some of the most talked-about consumer brands of the past decade — including Thrive Market, Our Place, Khloud Protein Popcorn, goop kitchen, and Milk Bar. With 20+ years spanning retail, consumer products, and media, she has a proven track record of spotting what's next and helping brands find their audience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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#1. How Grocery Workers Are Organizing Against Corporate Pressure
In this in-depth interview, grocery clerk and union organizer Edward Dupree shares insights on working at Whole Foods, the unionization campaign in Philadelphia, and tips on seasonal produce. Discover the realities of grocery work, the fight for better conditions, and how community building fuels organizing efforts.Edward Dupree is a worker at Whole Foods of almost a decade in the Produce department and an organizer with UFCW 1776 as part of the Philly Whole Foods Union and Whole Foods Workers United.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 185: Burlap & Barrel
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Episode 184: Nasser Abufarha and Canaan Fair Trade
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Episode 182: The Regenerative Organic Certification
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Episode 181: “Shoptalk #2”: Understanding Wholesalers
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Episode 180: “Shoptalk”, with Co-Host Eve Cohen
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Episode 179: George Milton On The UNFI SSA Controversy
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Episode 178: Robinson-Patman Act 101 with Daniel Hanley
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Episode 177: Part Two: Mexico Takes on GMO Dogma
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Episode 176: Part One: The U.S.-Mexico GMO Corn Standoff
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Episode 175: HEAL Food Alliance Takes On The Farm Bill
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Episode 174: Phil Howard On Food Industry Consolidation
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Episode 173: Who Wants To Kill The NLRB? With Professor John Logan
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Episode 172: Grocery Update: Reinventing Retail and Food Processing
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Episode 171: Austin Frerick Takes On The Grocery Barons
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Episode 170: Magaly Licolli On Stopping Child Labor
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Episode 169: Why Your Groceries Are So Damn Expensive
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Episode 168: Matriark Foods Is Reinventing Food Processing
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Episode 167: Common Ground
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Episode 166: Why A Worker Cooperative “Works For All”
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Episode 165: Ellen Cassedy on “Working 9 to 5”
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Episode 164: Trader Joe’s United Returns To The Checkout
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Episode 163: COP28 Recap with Lauren Baker
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Episode 162: Finnish Retail Cooperatives, with Ryan Cooper
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Episode 161: Why Grocery Workers Oppose the Kroger-Albertsons Merger
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Episode 160: Chloë Waterman On Reforming Public Food Procurement
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Episode 159: Public Sector Food Supply Chains With Dr. Sarah Taber, Part 2
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Episode 158: Chef Ora Wise On Fighting Food Apartheid in Palestine
Ora Wise is a Brooklyn-based chef, community organizer, cultural producer, and educator whose current work invests in community controlled and regenerative food systems. For over a decade, Ora focused on media-based education, including co-facilitating the Palestine Education Project's high school program Slingshot Hip Hop: Culture & Resistance from Brooklyn to Palestine, serving as Youth Education Director for a progressive synagogue, and co-leading the Indigenous Youth Media Delegation to Palestine. In recent years, Ora founded The Dream Cafe, an experimental cooperative pop-up restaurant in Detroit as part of the Allied Media Conference and co-produced The Asymmetrical Table, a food sovereignty dinner series in downtown Manhattan centering the cuisine and activism of Palestinian women chefs. She currently co-directs the grassroots food justice collective FIG which operates political education and food distribution programs in partnership with frontline community organizations, farmers, and chefs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 157: Dr. John Fagan’s Concerning New Findings About “Animal Free” Dairy
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Episode 156: Chef Reem Assil, Gaza and Hospitality For Humanity
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Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One
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Episode 154: Why Anchor Steam Should Become A Worker Owned Co-op
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Episode 153: Kathy Finn of UFCW770 On Keeping Grocery Workers Safe
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Episode 152: Cooperation Now More Than Ever: Grocery Cooperatives At Scale - Part 2
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Episode 151: Cooperation Now More Than Ever: Grocery Co-ops in the Age of Crisis - Part 1
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Episode 150: Kim Stanley Robinson
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Episode 149: Urban Tilth
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Episode 148: Advocates For Urban Agriculture (AUA)
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Episode 147: Heather Terry of Goodsam Foods
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Episode 146: How Can Grocery Prices Come Down? Inflation Update with Errol Schweizer
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Episode 145: P. Wade Ross On Farming While Black In Texas
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Episode 144: Grocery Inflation Update.
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Episode 143: Ken Kolb on Retail Inequality
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Episode 142: Professor Shane Hamilton
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Episode 141: Rev. Dr. Christopher Carter and The Spirit of Soul Food
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Episode 140: Grocery Update-Consolidation & Inflation
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Episode 139: Dr. Ricardo Salvador
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ABOUT THIS SHOW
Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.
HOSTED BY
Errol Schweizer and Evan Driscoll
CATEGORIES
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