PODCAST · arts
The Chocolate Podcast
by Ed Easton and Andrew Nason
Welcome to The Chocolate Podcast, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. Brought to you by MELT Chocolates!<p style='color:grey; font-size:0.75em;'
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ABOUT THIS SHOW
Welcome to The Chocolate Podcast, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. Brought to you by MELT Chocolates!<p style='color:grey; font-size:0.75em;'
HOSTED BY
Ed Easton and Andrew Nason
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