PODCAST · arts
The Complete Book of Cheese
by Bob Brown
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)
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ABOUT THIS SHOW
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)
HOSTED BY
Bob Brown
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Frequently Asked Questions
How many episodes does The Complete Book of Cheese have?
The Complete Book of Cheese currently has 24 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Complete Book of Cheese about?
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when...
How often does The Complete Book of Cheese release new episodes?
The Complete Book of Cheese has 24 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Complete Book of Cheese?
You can listen to The Complete Book of Cheese on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Complete Book of Cheese?
The Complete Book of Cheese is created and hosted by Bob Brown.
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