PODCAST · arts
The Farm Cooking School
by The Farm Cooking School
The Farm Cooking School is a space where cooks of all levels come together to learn about food, farming, and community. On this podcast we explore all facets of this unique local food system.
Episodes
-
Episode 201: Cheesemaking
Kendra joins Ian in his mad-scientist-esque kitchen for a lesson in cheese. Everything from how-to to history and philosophy, our hosts dive deep in the nuances of curds and whey.
-
Episode 108: Food by Fire
On today’s episode we’re focusing on cooking with fire - from the grill, to our wood-oven, to, yep, even the sun. First up, Ian breaks down live-fire cooking at his beloved wood-burning oven, connecting the dots between the crackling skin on a stuffed pork hock and the fundamentals of what makes…
more -
Second Course: Bryan Mayer
Hello all you wonderful farmers, foodies, and cooks. We’ve been busy putting together some pretty awesome episodes that dig even deeper into the soils here at the Farm Cooking School and explore more of our ever-growing food community (from chefs, to fisherman, to farmers, to just regular ol’…
more -
Episode 107: Into the Wild
On today’s episode we’re celebrating the warmer weather and the increase of daylight with some wild, wild love. We’ve been finding ourselves reconnecting with the great outdoors in a multitude of ways here at the farm, so we lined up a slew of our friends to give us insight on everything from…
more -
Episode 106: Fermentation Nation
Fermentation has been around awhile. At work in the rainbow of jars in your grandma’s cellar and literal life-saver to your ancestors. Now, fermentation seems to be more popular than ever among chefs, foodies, and the general public alike. Today, we’ll explore a few of the many ways we use...
-
Episode 105: The First of Many International Episodes
We’ve laid the groundwork for you and now it’s time to dig deep into the meat - and soil - of what we do: we cook, we explore, we teach, and we learn. In today’s episode, we’re jet-setting without the jet-lag. First, we trek around India with Chef April Galilio: a lesson in history and geography...
-
Episode 104: Creating Community
So far we’ve covered the amazing chefs, farmers, and other food experts who make The Farm Cooking School as delicious and educational as it is. But we still haven’t talked about the people most important to the vision we’re cultivating in our fields and kitchens: you, our community! After all,...
-
Episode 103: Friends of The Farm Cooking School
Since 2014, The Farm Cooking School community has grown to include a range of culin-ag experts (culinary meets agriculture, get it?) These experts teach, advise, and supply our school with deliciousness and have really become a crucial part of the cooking school family over the past few years....
-
Episode 102: Putting "The Farm" in The Farm Cooking School
Segment 1: Kendra interviews Malaika Spencer Segment 2: Karl interviews Amanda Midkiff Segment 3: Shelley uses zucchini - seconds and non - to create two delicious dishes
-
Episode 101: Welcome to The Farm Cooking School Podcast
On our premiere episode, we introduce you to The Farm Cooking School and the masterminds behind it: Ian Knauer and Shelley Wiseman. We’ll go into the kitchen with Ian and talk sourdough - like really, really amazing sourdough. And finally, we’ll speak with the one and only Fabrizia Lanza of the...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
The Farm Cooking School is a space where cooks of all levels come together to learn about food, farming, and community. On this podcast we explore all facets of this unique local food system.
HOSTED BY
The Farm Cooking School
Loading similar podcasts...