PODCAST · business
The Flavor Forecast
by DeVita & Hancock Hospitality
After three fantastic seasons of our first podcast, "Behind the Counter," Christine and Keith are excited to introduce you to the "Flavor Forecast Podcast." Our journey through the early days of COVID, discussing industry best practices, was truly rewarding. Now, we're thrilled to bring you "Flavor Forecast," featuring a lineup of impressive guests and focusing on the most pressing topics in hospitality today. Get ready for deep dives into the current pulse of the industry, all from your new spot at the Flavor Forecast Podcast.
Episodes
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Exploring Gluten-Free Joy with Sabrina Persaud of Flutter Butter Bakery
In this episode of The Flavor Forecast, Keith and I are thrilled to sit down with the visionary behind Flutter Butter Bakery, Sabrina Persaud. A Celiac diagnosis in her mid-20s led Sabrina to rethink her approach to baking, sparking the creation of her gluten-free bakery based in NYC. With a...
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Our World of Recruitment
In Episode 16 of The Flavor Forecast, Christine and Keith venture into the often chaotic and unpredictable Our World of Recruitment. In this episode, they dive deep into the relationships between candidates and clients, breaking down the quirks, challenges, and surprising moments that come with...
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Ripple Effect: The Longshoremen Strike's Impact on Restaurants
In this episode of The Flavor Forecast, Christine & Keith examine the recent U.S. longshoremen strike and its effects on the restaurant industry. The strike has disrupted the supply chain, delaying key imports like seafood and produce, which could lead to shortages and rising costs. Restaurants,...
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Hot Chicken and Keiths Challenge
In Episode 17 of The Flavor Forecast, Christine and Keith turn up the heat as they explore the fiery world of hot chicken in "Cluckin' Good Times: The Scorching Hot Chicken Chronicles." From its blazing origins in Nashville to its nationwide takeover, they dive into what makes hot chicken such a...
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Big Box Recruiters vs D&H Hospitality
Episode Summary: In Episode 15 of The Flavor Forecast, Christine and Keith pull back the curtain on the high-pressure world of big-box restaurant recruiters. Drawing from their own experiences as both clients and candidates, they reveal the secrets behind the "churn and burn" mentality that...
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Breakfast & Scandals
Episode Summary: In Episode 14 of The Flavor Forecast, hosts Christine and Keith dive deep into the escalating prices in the fast food world. As inflation bites, the value meals and combo deals we once knew are starting to feel like a thing of the past. How are fast food chains adapting, and what...
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Coffee Anyone?
In this episode of The Flavor Forecast, Christine takes us on a flavorful journey that starts with a cup of Fire Department Coffee she discovered on TikTok. Learn how buying this coffee helps support the brave first responders and veterans who keep us safe every day. The conversation then shifts…
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It was Unthinkable that this Fish was Sinkable
Join hosts Christine DeVita and Keith Hancock in Episode 12 of “Flavor Forecast,” titled “It was Unthinkable that this Fish was Sinkable.” This episode dives into the surprising decline of once-thriving casual chain restaurants, with a special focus on the challenges faced by iconic brands like…
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Big Balls Serving Big Bowls
In this episode of “Big Balls Serving Big Bowls,” hosts Christine DeVita and Keith Hancock delve into the intricacies of portion control in the restaurant industry. Titled “Big Balls to Make Small Bowls: The Balancing Act for Profit,” this episode explores how restaurants can achieve…
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AI McDrive By
Join us on The Flavor Forecast as we delve into the transformative impact of Artificial Intelligence (AI) on the restaurant industry. In this episode, “AI Mc Drive By,” we explore how AI is revolutionizing every aspect of dining, from streamlining kitchen operations to enhancing customer...
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Frank Kasper of FTK Hospitality
Join us in this enlightening episode as we sit down with Frank Kasper, the visionary founder of FTK Hospitality. Frank shares his extensive experience and insights into the world of hospitality recruiting, management, and industry trends. Learn about the strategies that have helped propel careers...
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Financial Fury
The restaurant industry offers tremendous potential for profit, yet many owners overlook critical factors that could transform losses into gains. In this episode of Flavor Forecast, we dive deep into the financial strategies that can ensure your restaurant not only thrives but remains successful...
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Marketing Majesty or Catastrophe
Join hosts Christine DeVita and Keith Hancock as they delve into the world of restaurant marketing in Episode 6, "Marketing Majesty or Catastrophe." Discover how effective marketing strategies can transform everyday promotions into grand holidays, and learn from the triumphs and failures that...
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Mastering the Menu: Strategies in Restaurant Resilience
Are you gearing up to launch a restaurant venture or looking to elevate your existing one? Tune into this episode of 'The Flavor Forecast,' where Christine & Keith explore key strategies to help you thrive in the competitive world of restaurant ownership. From understanding your market and…
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Where's the Chicken Chipolte
In this episode, Christine DeVita and Keith Hancock report on the Chipotle scandal of 2024, highlighting the social media comments from both the current and former CEOs. For those unaware, discover how customers are filming their orders being made and walking out if they aren't comfortable with…
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TGIF Cracking Eggs and Making Omlettes
Dive into the vibrant world of breakfast with "TGIF: Cracking Eggs and Making Omelettes," the latest episode of The Flavor Forecast. Join hosts Christine DeVita and Keith Hancock as they explore how breakfast service is transforming the restaurant industry. From the fast-paced innovations at…
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Small Business Owners and the Restaurant Industry
Dive into the dynamic world of small business ownership in the restaurant industry with Pina Caliendo, who has navigated the ebbs and flows of the culinary world through her stewardship of Prince Umberto. This episode sheds light on the evolving challenges and triumphs of running a restaurant,...
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Fall of Old School Casual Dining
In this episode, Christine DeVita and Keith Hancock tackle the turbulent changes shaking the foundations of old school casual dining. As once-beloved chains face decline and even bankruptcy, the hosts dive deep into the reasons behind the fading allure of these dining staples. With a landscape...
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AI... WTF!!!! Tell Me A Y
Join hosts Christine DeVita and Keith Hancock in the inaugural episode of The Flavor Forecast Podcast as they delve into the hot topic of Artificial Intelligence in the restaurant industry. In this episode titled "AI... WTF!!!! Tell Me A Y", Christine and Keith explore the transformative impact…
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Pilot - Who are we?
Join hosts Christine DeVita and Keith Hancock as they dive into the latest trends and innovations shaping the restaurant industry. Get ready for an engaging and informative discussion packed with expert insights and lively banter. Listen now and stay tuned for more episodes of The Flavor Forecast!
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ABOUT THIS SHOW
After three fantastic seasons of our first podcast, "Behind the Counter," Christine and Keith are excited to introduce you to the "Flavor Forecast Podcast." Our journey through the early days of COVID, discussing industry best practices, was truly rewarding. Now, we're thrilled to bring you "Flavor Forecast," featuring a lineup of impressive guests and focusing on the most pressing topics in hospitality today. Get ready for deep dives into the current pulse of the industry, all from your new spot at the Flavor Forecast Podcast.
HOSTED BY
DeVita & Hancock Hospitality
CATEGORIES
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Frequently Asked Questions
How many episodes does The Flavor Forecast have?
The Flavor Forecast currently has 20 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Flavor Forecast about?
After three fantastic seasons of our first podcast, "Behind the Counter," Christine and Keith are excited to introduce you to the "Flavor Forecast Podcast." Our journey through the early days of COVID, discussing industry best practices, was truly rewarding. Now, we're thrilled to bring you "Flavor...
How often does The Flavor Forecast release new episodes?
The Flavor Forecast has 20 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Flavor Forecast?
You can listen to The Flavor Forecast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Flavor Forecast?
The Flavor Forecast is created and hosted by DeVita & Hancock Hospitality.
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