The Food Guys Podcast

From broke and unable to pay rent to millions of views Stefan Torres’ food content career started completely by accident.Recorded live over tacos and margaritas, Dub and Nectro sit down with viral food creator Stefan Torres for one of the most unfiltered episodes of The Food Guys yet.Stefan reveals how filming a simple breakfast changed everything, with his first TikTok hitting 100,000 views and his fifth video reaching around 4 million. But despite building his audience around food, he admits he actually hates cooking, is tired of constantly eating, and believes most people follow him for his personality rather than his recipes. The guys also debate Raising Cane’s, Australian food, New York pizza and viral restaurants, while Stefan explains why he thinks social media creators are damaging the restaurant industry. Plus, he tells the insane story of finding a cooked cockroach at a famous LA breakfast spot and gives his unfiltered opinion on Australian content creators.Thanks to Royal Stacks for sponsoring the podcast. Thanks to Costa Taco for hosting us.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Nick Vavitis is back!Nick teases three new products arriving before the end of the year, reveals they've pushed manufacturing harder than ever, and gives us the first hints about what he calls CHOCLT’s biggest collaboration yet despite admitting they’re already behind schedule six months out. The boys also get into the latest fast-food and dessert releases, whether Pizza Hut actually makes better food than Domino’s, whether Nando’s is falling off, KFC’s pickle obsession, McDonald’s McFlurries, Nutella vs Biscoff ice cream and why some big food brands seem to have stopped taking risks.Plus, Nick reveals his all-time top five desserts and explains what working with major food companies has taught him about the battle between creating something exciting and simply creating something that sells. Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Angelo and Alfie Mercuri join The Food Guys to tell the story behind one of Lygon Street's most recognisable restaurants and how their family has continued evolving it through decades of change.From taking over Universal Restaurant and working seven days a week and 16-hour days, to surviving the GFC, COVID and a completely changing Lygon Street customer base, the brothers explain how it took years before they finally found the formula that created the queues you see today.We also get into their newest ventures, including GLO Gelato, the obsessive R&D behind their pistachio and tiramisu flavours, why they'll sacrifice profit before compromising a product, GLO Pasticceria, Wilding Foods and what's next for the family.Plus: what really happened to Lygon Street, why service can matter more than the gelato itself, the pistachio craze, Continental cake, family business arguments and their ultimate death row meals.Follow their socials here @glo.gelato @glo.pasticceria @universalrestaurantYou can order Italian cakes from Glo hereThanks to Royal Stacks for sponsoring the podcast. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s a rapid-fire bonus episode covering one of the biggest weeks of fast-food releases in Australia from Red Rooster’s disappointing “jumbo” drumstick and new Macca’s desserts to Hungry Jack’s pistachio range and a stack of new supermarket treats. But the headline is KFC going all-in on pickles, including fried pickles, a pickle burger, Pickle Pepsi and even a pickle cheesecake. Thanks to Royal Stacks for sponsoring the podcast. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we’ve had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went straight in the bin. Then came the garage BBQ cook off, 12 customers became 60 a night, and eventually every dollar of their savings went into opening a restaurant.Casey opens up about working days without sleep, living on instant noodles, sleeping inside the restaurant, the Melbourne pop-up that changed the business overnight, and the heartbreaking timing of losing his biggest supporter just as Wildfire went viral. We also get into the real economics of brisket, Filipino food, Texas BBQ, building a loyal following and what comes next as Wildfire expands into a second Geelong venue.Check out their new venue, Honky Cat Saloon in Geelong, along with their flagship store Wildfire Craft BBQ in Newcomb, Geelong, Victoria.Don't forget to visit our sponsor, Royal Stacks, when in Melbourne, your burger cravings are sorted, by the kings. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The Food Guys are back arguing over the foods Australians grew up with. This week, Dub and Nectro rank all 7 biscuits in the Arnott’s Family Favourites box, with some serious disagreement over Chocolate Ripple, Teddy Bear and Butternut Snap before crowning their number one.Plus, the boys react to missing Melbourne’s In-N-Out pop-up, debate whether McDonald’s has the best fries in the world, break down the latest supermarket and fast food releases, ask whether 2026’s viral food trends have been disappointing, and discover just how ridiculous DoorDash has become, I mean you can order an ALDI exercise bike to your door.We also talk Aldi's most popular items, voted by you.Thanks to Royal Stacks for sponsoring the podcast. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by Daniel from @yiayianextdoor to unpack the incredible story behind a few home-cooked meals passed over the fence that eventually became something much bigger.Daniel opens up about losing his mum, moving back into the family home, and how his lifelong neighbour Yaya stepped in and became like a second grandmother to him and his brother. We hear how the page exploded from a few hundred followers, eventually led to a cookbook and social enterprise, and helped turn food, family and community into a platform for giving back.We also get into Daniel's favourite foods, the one dish his mum cooked that still means everything to him, his brutally honest thoughts on businesses using AI-generated food photography, his secret “addictive” popcorn recipe, why he reckons Adelaide was five years behind Melbourne, his ultimate death row meal and plenty more.A funny, honest and surprisingly emotional conversation about food, grief, family, community and how a simple meal can mean so much more than what's on the plate.Check out Yia Yia Next Door HereThanks to our sponsors Royal Stacks get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

McDonald’s Loaded Cookie, KFC’s new Wicked Burger and brownie, and the Melbourne versus Sydney food debate take over this episode. Dub and Nectro recap their chaotic Sydney food trip through Cabramatta and Marrickville, review the viral fried chicken ice cream, reveal what Nectro spotted inside KFC headquarters and crown an unreleased product an early Snack of the Year.We've got a new segment called, Guess That Food, this week it's Crunchie versus Violet Crumble, along with Brisbane and Gold Coast food finds, the history of Vegemite and Milo, and a campaign to bring back a beloved Milo product. It’s a packed episode covering Australian fast food news, viral food launches, iconic snacks and the battle to determine Australia’s best food city.Thanks to Royal Stacks for sponsoring the podcast. Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The Food Guys are live from Brisbane after travelling from Melbourne for the opening event of Australia’s first Bubba Gump Shrimp Co restaurant in Sandgate.As longtime fans of the iconic Forrest Gump-themed American chain, Dub and Nectro arrived excited to show Australians what makes Bubba Gump special!Unfortunately, they left disappointed by a launch event that felt confusing, under-explained and almost impossible to properly showcase.In this episode, the boys unpack the lack of a proper welcome, event rundown, menus and signature dishes, along with the mysterious second area they only discovered existed after they had already left. They also explain why their disappointment had nothing to do with demanding free food, it was about travelling interstate to create content and not being given the opportunity to experience what the restaurant actually offers.There were still positives, including the impressive fit-out, fresh Australian seafood, mac and cheese, coconut shrimp, hush puppies and key lime pie. The boys also defend the young staff, arguing that many of the problems appeared to come from a lack of direction rather than the people serving the food.The conversation then opens into influencer honesty, accusations of undisclosed paid content, why creators often avoid posting negative experiences and what international restaurant chains need to do differently when launching in Australia.Despite the disappointing event, the boys still love the Bubba Gump brand, believe the restaurant could be a major win for Brisbane and genuinely want it to succeed.Thanks to Royal Stacks for sponsoring the podcast, when in Melbourne. Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Trent Szmolnik better known as Trentos the Fresh Maker and the creator behind everyone’s favourite toxic co-worker, Emily joins Dub and Nectro for a hilarious and surprisingly personal episode of The Food Guys.Trent reveals how years spent working at Subway, Hungry Jack’s, Pizza Hut and Woolworths gave him the real-life characters and workplace experiences that would eventually inspire his viral videos. He explains why he was initially terrified to post content, the Australia Post skit that first took off, and how Emily went from a one-off idea to the character his audience demanded to see every week.The boys also uncover fast-food secrets from Trent’s past, including Subway portion rules, how Hungry Jack’s flame-grills its burgers and the ordering hacks he still remembers years later. Plus, they debate iced-coffee surcharges, self-checkouts, Melbourne versus Brisbane food, death-row meals and whether a Zinger Box is worthy of being someone’s final meal.Trent also opens up about preparing to become a father, the pressure of buying the perfect pram and why he only wants the good brands when accepting baby hand-me-downs.It’s an episode packed with workplace stories, creator advice, food confessions and plenty of moments where Emily unexpectedly takes control of the podcast.Thanks to Royal Stacks for sponsoring the podcast. Get your burgers in Melbourne today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

How do you take over an iconic pastry shop when nobody in your family actually knows how to make sweets?This week, Dub and Nectro sit down with Mohammed behind Balha’s Pastry, the Sydney Road institution that has been serving Lebanese sweets to Melbourne for 25 years. They reveal how the family unexpectedly purchased the business just before 2020, survived the sudden drop in customers and managed to get their products into 50 supermarkets within only a few weeks.They also unpack the story behind the viral fruit-shaped ice creams, how the venture came about, and staying true to their brand by making sure they all taste great.Plus, what happens to the leftover sweets at closing time, why Ramadan is ten times busier, the secret behind stretchy Middle Eastern mastic ice cream, Lebanese wedding food, Melbourne’s best local restaurants and why an $80 fragrance can make you smell like you spent $500.Thanks to Royal Stacks for sponsoring the podcast. If you are in Melbourne grab your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week’s episode is a special simulcast from The Shake Up radio show on Inner FM 96.5, hosted by the hilarious James Liotta.Dub and Nectro jump into the studio for a loose, funny and chaotic chat about how The Food Guys started, the story behind their names, the rise of the $20 Challenge, Melbourne food culture, Sydney recommendations, online trolls, live podcast moments, and what it’s really like being recognised out in public.There are also plenty of unexpected listener calls, including regular characters Tex, Giuseppe and Delia, who bring their own brand of radio chaos to the episode.It’s part interview, part food chat, part live-radio madness and one of the funniest episodes we’ve done. Big thanks to James Liotta for having us on The Shake Up, and shoutout to Royal Stacks for sponsoring the podcast.Thanks to Inner FM 96.5 for supplying the audio for this episode. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back with a big fast food catch up, starting with Wendy’s finally opening in Australia. Is it actually worth the hype, or are American fast food chains overrated when they land here?The boys also get into the rising cost of food in Australia, from $20 sandwiches and paninis to the possibility of $10 coffees, supermarket staples going up, and whether restaurant and card surcharges have gone too far.Plus, they break down the latest food news including the new McSmart Meals, Domino’s hot honey pizzas, Mad Mex Baja Fries, Chatime selling noodles, new Solo flavours, Bakers Delight’s carrot cake scone, Cheesecake Shop cookie pie, Bubba Gump coming to Australia, and more.To finish, Dub and Nectro ask the important question: why does airplane food always taste terrible?DM US on Instagram @thefoodguyspodThanks to Royal Stacks for sponsoring the podcast.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys Podcast, Dub and Nectro are joined by Chris William, better known online as Limitless, The Calorie Guy, and the man who somehow turned Krispy Kreme donuts into a unit of measurement.Chris opens up about his journey from online coaching and Limitless Training to building Bite Bro, including the brutal reality of sinking around $1.5 million and five years into an app that never launched. He talks honestly about business mistakes, ego, losing focus, rebuilding, and why those failures ultimately led to the version of his brand people know today.The boys also get into the viral Krispy Kreme comparisons, the story behind Chris’s KFC Big Bro Combo, why he doesn’t believe in traditional “cheat meals,” and how his content has helped people lose serious weight while still eating food they enjoy.Plus, Chris shares wild travel stories from Japan, Singapore, Bali and Vietnam, his food poisoning disaster overseas, his love for carrot cake, energy drinks, YouTube, creator collabs, and why making fitness funny might be the best way to actually help people.@lmtlsstrainingThanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back in the studio after a month away, and there is a LOT to catch up on. This episode covers the alleged KFC brownie leak, Costco’s new giant brownie, McDonald’s Philly Cheese Stack, the return of pickle-flavoured snacks, Nutella Peanut, Woolworths’ Strawberry Shortcake Mud Cake, and why 2026 might be the year of protein, dips, spreads and freezer foods.The boys also debate Vegemite cannoli, toasted Krispy Kreme donuts, the future of Aussie fast food desserts, and whether Dubai chocolate is officially dead. Plus, Dub brings in a USA snack haul for a live taste test, including Lemonade Potato Chips and Caramel Ritz Drizzled Minis. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub is back from the USA, and the snack world has been busy.This week, the boys catch up on all the latest fast food and supermarket releases, including new KFC items, McDonald’s menu drops, returning fan favourites, new chocolates, ice creams, chips and a few leaked products that could be massive.From mozzarella dippers and Caramilk McFlurries to cinnamon roll ice cream, wild Maxibon flavours and a Dubai chocolate Pepsi, this episode is packed with hot takes, snack predictions and the releases worth hunting down.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub is live from the USA after visiting the 2026 Sweets & Snacks Expo in Las Vegas, breaking down the biggest new snacks, sweets, chips and drinks coming out of America. From Nutella Peanut and protein Doritos to World Cup Lay’s flavours, Oreo drops, Ritz snacks, healthier lollies, low-sugar sweets, Aussie brands overseas and Dub’s unexpected Diet Coke obsession, this episode is all about the future of snacks and what could be coming to Australia next.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia.Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to.There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table.Thanks to Royal Stacks for sponsoring the podcast!!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes. We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work.Let us know who you want on the podcast next in the comments! DM Us @thefoodguyspodThanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

What really happens behind a Melbourne food review? This week, Dub and Nectro sit down with Steph from @girlaboutmelb and Alex from @alexsfoodieadventures to talk honest reviews, paid collabs, restaurant pressure, hidden gems, travel eats, and the parts of food content people don’t always see. Four food lovers, plenty of opinions, and a few things that probably had to stay off-air.Thanks to Royal Stacks for sponsoring the podcast. Get your burgers when in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Teddy @tedsthetics is back on The Food Guys, and this one goes way deeper than burgers. Fresh off opening Smash District, Teddy talks us through what it’s really like launching a food truck in Melbourne, why hospitality can break you, how social media puts a target on your back, and the truth about online hate, food reviews, and criticism. We also get into the man behind the videos, fatherhood, pressure, relationships, content creation, and building something real while everyone has an opinion. A big catch-up with laughs, honesty, and plenty of food talk. Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

For the final live episode of The Food Guys at Urban Diner presented by Pacific Epping, we go out with a big one. We’re joined by Balin Reviews, who made the trip from over three hours away, plus local creator Nano Foods, who flips the script and starts asking us the questions. Then it’s time for a live best fries showdown as we taste and rank chips from across Urban Diner, debate the ultimate dipping sauces, try a tiramisu with a twist, and answer heaps of audience questions from the crowd. A fun, chaotic and food-filled way to wrap up our third and final live show at the Urban Diner in Pacific Epping.Thanks for having us and we hope you enjoyed this mini series!Where do you want to see us do LIVE shows next?!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Live from Urban Diner presented by Pacific Epping, The Food Guys are back for episode 2 of their live podcast series with another huge food-filled show. This week, Dub and Nectro debate the ultimate Saturday takeaway feed with plenty of nostalgic childhood picks, go in blind on another taste test, we chat with Vin from VHM Bros about Vietnamese food, and how he is cooking up modern takes on tradition! We also sit down with Carl from TGI Fridays to talk wings, ribs and the special sauce that's always SOLD OUT!We wrap it up with a very special This or That Italian edition featuring special guest James Liotta.Thanks to Urban Diner at Pacific Epping for hosting us for 3 very special live shows. This is episode 2, listen to episode 1 before this, and Episode 3 coming next week!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year. Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!We wrap it all up with a special Friday edition of This or That!All this LIVE! from Urban Diner at Pacific Epping!Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Nick Vavitis from Choclt joins us to break down the real story behind launching three new products into Coles and Woolworths. From the pressure of scaling, to what went wrong the first time, to rebuilding the brand and getting back on shelves, this is a behind-the-scenes look at what it actually takes to make a supermarket launch happen. We’re also joined by Mark and Hannah from Ranged, who help unpack the strategy, challenges, and hard truths behind bringing a product to market.Thanks to Royal Stacks for sponsoring the podcast!!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro turn a last-minute cancellation into a full food catch-up episode. They break down all the latest fast food and supermarket releases, give their honest thoughts on what’s actually worth trying, and go off on tangents about spicy burgers, pickle snacks, road trip food, bakery hits, and upcoming live shows. Funny, loose and packed with fresh food chat. Thanks for Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it’s really like living with coeliac disease in Australia. From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.Fun fact, Chris is Ange's brother in law, Ange is an old friend of the podcast!Thanks to Royal Stacks for sponsoring the podcast, get your burgers, shakes and fries today!We are recording 3 live episodes at Urban Diner at Pacific Epping in Melbourne's North on March 27, 28 and 29! Come down, it's free and enjoy some giveaways, live taste testing and meet and greet Dub and Nectro!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1?The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix.There’s a new food trend flooding supermarkets, with dozens of new yogurts launching at once, biscuits making a comeback, and some huge chocolate releases on the way. Plus, the guys react to the viral McDonald’s CEO burger controversy and debate whether Australia is falling behind the US in crazy food innovation.They also dive into the decline of fast food service, after a shocking experience at a chicken chain that had them questioning everything.And finally, the episode ends with a food debate you need to answer:Should hot cross buns be eaten fresh… or toasted? Thanks to our sponsors Royal Stacks! AFL Season just kicked off, find them at the MCG for a burger!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

After a chaotic food event, we’re asking the question nobody wants to say out loud, is it ever OK to push in line? And why does line etiquette completely disappear when influencers are involved?From awkward servers to silent crowd rage, we unpack the unspoken rules of lining up… and admit we’ve bent them ourselves.On the food front, we finally try Sooshi Mango’s Sangaweech, did it live up to the hype? Is Lygon Street officially back? With new openings, nightlife shifts, and Melbourne slowly finding its groove again, we break down what’s happening in the scene right now.Plus we hit the F1 Grand Prix to try the viral Melbourne food, review the new Cadbury Boost flavour, and talk about whether hype is ruining the experience of eating food.Food culture. Line drama. Melbourne energy.This is The Food Guys.Thanks to Royal Stacks for sponsoring the podcast! Visit them while in Melbourne and at the F1 Australian Grand Prix 2026!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?Let us know in the comments what you want us talk about?!Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!Of course, we get some behind-the-scenes stories from his time on Married at First Sight, what surprised him most about being on reality TV, and how life changed after the show.Check out Sauci Pasta Bar now in Carnegie, Victoria!Follow Adrian here!Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online ordering.Plus, rapid-fire takes on the best and worst packaging, products that fooled us, and what Aussie brands could do better.A must-listen if you’ve ever bought something just because it looked good on the shelf.Thanks to our sponsor Royal Stacks! Celebrating 10 Years in Melbourne! Get your burger fix today!Check out their 10th Birthday Specials here!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia.Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed.We also dive into why Japanese cheesecake suddenly took over social media, GYG's exclusive new deal, and what trends we think are about to explode next.A little chaos, a lot of food, and the perfect catch-up episode to kick off 2026.Thanks to our sponsor, Royal Stacks! Get your burger fix today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Are we still eating meals… or just snacking our way through the day?In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals?From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than full meals.We debate whether three meals a day is outdated, rate snacks on whether they’re actually “real meals,” and predict what food will look like by 2030 (spoiler: smaller portions, higher prices, and dessert for dinner).If your lunch is an iced coffee and a protein bar… this one’s for you.Special thanks to Royal Stacks for our weekly burger fix, get yours today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen.The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show. We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection.Thanks for listening, let us know in the DM what guests you want next?!Thanks to Royal Stacks for sponsoring the podcast! Get your burger stacks now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

What food trends are actually shaping 2026, and which ones we want to see left in 2025!On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence. Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee.We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia.Trends, hype, and what might actually last this one’s all about what’s coming next.Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere.Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s culinary capital. We chat about which international flavours we think will shine in Melbourne and across Australia in 2026 from classic European favourites and vibrant Asian eats to up-and-coming neighbourhood tastes that reflect the city’s multicultural pulse.Expect stories, hot takes, and plenty of foodie inspiration for your next meal.Shout out to Royal Stacks for sponsoring the podcast, get your burgers today in Melbourne!!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year.There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well.If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on.Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia.From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for.We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you.Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show.From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters.Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top overseas releases, the collab of the year, and the standout Easter, Christmas, ice cream, protein, and lolly launches.And of course… not everything deserves a trophy. We also call out the worst overall food release of the year because some products just didn’t deliver.Strap in for hot takes, strong opinions, and the ultimate wrap-up of what Australia was really eating in 2025. 🍔🏆🍫Thanks to Royal Stacks for sponsoring the podcast! Make sure to get your burger fix today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text?Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating. Plus, she jumps into a fun This or That and a rapid-fire round on her favourite spots, biggest icks, and ultimate food dealbreakers.A quick, spicy, dating-heavy episode you’ll want to listen to.Thanks to Royal Stacks for sponsoring the podcast. Get your Burgers NOW!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence). Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands.We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round.This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks!Get your burger fix Victoria wide at your local Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product. Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon!Find Potato Utopia on socials HERE.Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city. They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food).Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss.Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today!Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcastFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too.Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS NOW!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.Follow James @jamesliottaentertainerThanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment. From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.