PODCAST · arts
The Food Section
by The Food Section
Every week, The Food Section shares one restaurant find from our resident reviewer, the legendary Michael Stern, originator of Roadfood. Listen along to discover where to score your next magnificent fried chicken thigh or smoked pork sandwich.For more from Michael (and a slew of deeply reported stories about Southern food and drink that you won't read anywhere else), visit us online at thefoodsection.com.
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13
Spirited Brunch 2026
We interrupt our regularly scheduled programming to share an audio postcard from The Food Section's signature event, Spirited Brunch, a free and self-guided snack tour of downtown Charleston's prayerful spaces. This dispatch was recorded on Sunday, May 3, 2026.
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12
Cafe 209
If you blink, you might miss Cafe 209 on Broad Street in Augusta, Georgia--but that would mean missing out on one of the city's outstanding meat-and-twos.Café 209: 566 Broad St., Augusta, Georgia, 706-722-9692, cafe-209.res-menu.netMichael's reviews are published by The Food Section,a reader-supported daily newsletter covering food and drink across the American South. Subscribe today to access the entire archive of his restaurant finds and recommendations: https://thefoodsection.com/subscribe/
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ABOUT THIS SHOW
Every week, The Food Section shares one restaurant find from our resident reviewer, the legendary Michael Stern, originator of Roadfood. Listen along to discover where to score your next magnificent fried chicken thigh or smoked pork sandwich.For more from Michael (and a slew of deeply reported stories about Southern food and drink that you won't read anywhere else), visit us online at thefoodsection.com.
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The Food Section
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