PODCAST · education
The Front Burner
by Cesar Rivera Cruzado
The Culinary Podcast
Episodes
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Module 1 Deep Dive - Cusine is the Language of Human History
This episode takes a deep dive into the key topics and concepts explored throughout the four weeks of Module 1: Week 1: Food as a Cultural Lens — An Introduction to the Anthropology of Cuisine Week 2: Geography, Climate, and Agriculture — Cultural and Gastronomic Foundations of World Cuisines…
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How Farm to Table Feeds Mars
How Farm to Table Feeds Mars
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Beyond Earth: A Conversation with NASA Astronaut Michael Foreman
In this episode, we sit down with Michael Foreman, retired U.S. Navy pilot and NASA astronaut, who has spent over 637 hours in space, including more than 32 hours on five spacewalks. Michael shares his extraordinary experiences in space and offers insights on teamwork, leadership, and the future…
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Bridging Space and Hospitality with Dr. Yajaira Sierra Sastre
In this special edition of The Front Burner, I sit down with Dr. Yajaira Sierra Sastre. With over 20 years of R&D experience spanning academia, startups, and the U.S. federal government, Dr. Sierra has built a remarkable career as a scientist, educator, and leader. At Blue Origin, she serves as...
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Inside the Heat: Chef Kris Anderson on High-Volume Dining at Jaleo Disney Springs
In this episode of The Front Burner, wereturn to the vibrant kitchen of Jaleo atDisney Springs for a second conversation with Chef Kris Anderson—this time, right in the middle ofservice. As the executive chef of one of the busiest restaurants on Disneyproperty, Chef Kris offers an unfiltered look...
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Conociendo al Chef Héctor Contreras – Más allá de la cocina
En este episodio especial, nos sentamos a conversar con Héctor Contreras, Chef de Investigación y Desarrollo en el reconocido José Andrés Group. Más allá de su impresionante trayectoria culinaria, Héctor nos comparte su lado más humano: sus raíces, la inspiración que lo impulsa cada día, y el…
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Cooking Beyond Earth: Interview with Chef Hector Contreras
In this episode of The Front Burner, I sit down with Chef Hector Contreras, a Research & Development Chef at the José Andrés Group, to explore the cutting-edge intersection of culinary arts and space exploration. Chef Contreras shares his inspiring career journey and his groundbreaking work with...
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Professionalism in the Hsopitality Industry
Get ready to ignite your passion and unleash your inner hospitality superstar on this week's mind-blowing episode! Join us as we embark on an exhilarating journey into the captivating realm of professionalism in the hospitality industry. Strap in and hold on tight as the incredible Chef Robert...
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Précis- Basic Principles of Cooking
What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's Précis: Basic Principles of Cooking
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Précis- Sanitation
What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's Précis: Sanitation
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Précis - Culinary History
"Precis" What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's précis: Culinary History
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Micro-Lecture: The Ethical Considerations of Using AI in the Restaurant Industry
In this Micro-lecture, we will delve into the ethical dimensions of employing AI in the restaurant sector, focusing on issues such as customer privacy, employment, transparency, and bias. By examining these considerations, we aim to shed light on how responsible AI adoption can help strike a...
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Chef Frank Story
Join us for an engaging episode as we sit down with renowned chef, Frank Coupland, to delve into his fascinating journey from apprentice in various UK hotels to culinary stardom. Chef Frank shares captivating stories and cherished anecdotes, making this episode a must-listen for all food...
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Chef Kristoffer Anderson
In this episode, Chef Kristoffer takes us on an intriguing tour of his culinary adventure, shedding light on the delicate interplay between gastronomy and hospitality. The narrative traces the birth of his culinary fervor, and the obstacles and successes he encountered while operating a...
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Micro-Lecture: AI on the Menu: A Deeper Look into How Artificial Intelligence is Transforming Restaurants
Welcome to this Micro Lecture on "AI on the Menu," where we explore the delectable world of artificial intelligence and its profound impact on the restaurant industry. In today's episode, we're diving deep into how AI is revolutionizing the dining experience. From personalized recommendations to...
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Micro-Lecture: Introduction to Artificial Intelligence
Welcome to another “Micro lecture”, where we dive deep into the world of technology and innovation. Today we have an exciting topic to explore: "AI and Its Key Concepts." Artificial Intelligence, or AI, has rapidly become an integral part of our lives, impacting various industries and aspects of...
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Mario Bernal General Manager - Jaleo Disney Spring
Prepare to be captivated in this episode as we embark on an exhilarating culinary journey with none other than Mario Bernal, the dynamic General Manager (GM) of Jaleo Disney Springs. Join us as Mario takes us on a thrilling ride through his personal voyage, sharing awe-inspiring stories from his...
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Chef Ramón Martínez - Jaleo Disney Spring
En la nueva temporada de "The Front Burner", que mejor forma de comenzar que desde la cocina de uno de mis restaurantes favoritos. Hoy hablamos con el Chef Ramón Martínez en Jaleo Disney Spring, donde comparte con nosotros un poco su historia y su pasión por la cocina española.
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Deep Fry
Get ready to sizzle, fry, and indulge in a deep-fried extravaganza on this highly anticipated episode! By popular demand, we're pulling up a seat with the legendary Chef Frank to dive deep into the mouthwatering world of everyone's favorite dry-heat cooking method: Deep-Frying! Brace yourself for…
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The Combination Cooking Method: Braising
Get your taste buds ready for a flavor-packed episode of "The Front Burner"! This week, we have a special treat as we sit down with Chef Fredrick, to explore a tantalizing world of diverse cooking techniques. Get ready to be whisked away on a mouthwatering journey as we dive into his personal...
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Management in the Kitchen
Get ready to turn up the heat and ignite your culinary passion in this explosive episode! We are thrilled to welcome back the incredible Chef Fridrich for round two of mind-blowing insights and sizzling secrets. Join us as we dive headfirst into a world of kitchen wizardry and unlock the key…
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Auguste Escoffier-"King of Chefs and Chef of Kings"
Calling all culinary connoisseurs and food enthusiasts! Prepare to have your taste buds tickled and your minds blown as we embark on a gastronomic adventure like no other. In this sizzling episode, we have the privilege of chatting with the incredible Chef Frank Coupland, as we unlock the...
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Frequently Asked Questions
How many episodes does The Front Burner have?
The Front Burner currently has 23 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Front Burner about?
The Culinary Podcast
How often does The Front Burner release new episodes?
The Front Burner has 23 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Front Burner?
You can listen to The Front Burner on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Front Burner?
The Front Burner is created and hosted by Cesar Rivera Cruzado.
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