The Gastronomer’s Gazette podcast artwork

PODCAST · comedy

The Gastronomer’s Gazette

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine and cheddar ever run out, I’m on the first rocket ship out of here.I spend my time searching for facts, stories and coincidences about food and drink that are so bat-shit crazy you’ll wonder whether I made them up. (I did not.) I put my discoveries into a podcast and newsletter.I also cover health, fitness, sustainable living and cats. Occasionally, I go really off topic. (When I discover something too good to keep from you.)

  1. 20

    Gazette Shorts #9 — Is Welsh Rarebit Just Posh Cheese on Toast?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: Is Welsh rarebit just posh cheese on toast?

  2. 19

    Gazette Shorts #8 — Why Are Lollipops Called That?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: Why are lollipops called that?

  3. 18

    Gazette Shorts #7 — How Much Dog Is There in a Hot Dog?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: How much dog is there in a hot dog?

  4. 17

    Gazette Shorts #6 — Are Oranges Really Green?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: Are oranges really green?

  5. 16

    Gazette Shorts #5 — Why Does Everybody Hate Merlot?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: Why does everybody hate Merlot?

  6. 15

    Gazette Shorts #4 — What's the Deal with Airline Peanuts?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: What's the deal with airline peanuts?

  7. 14

    Gazette Shorts #3 — Do Slugs Have It Coming?

    It's #AudioMo and we're answering listener questions every day for the month of June. Today: Do slugs have it coming?

  8. 13

    Gazette Shorts #2 — Bananas. Why?

    It's AudioMo and we're answering listener questions every day for the month of June. Today: Bananas. Why?

  9. 12

    Gazette Shorts #1 — Will Tomatoes Rule the World?

    It's AudioMo and we're answering listener questions every day for the month of June. This audio is so explosive, the Gazette's BlueSky account was immediately suspended when it was linked there. Dare you listen to it?

  10. 11

    #0052—We Live in a Giant Cheese Vacuum

    Cheese is one of the world’s most offensive foods. In fact, given the lack of cheese on any other known planet, it is quite possible there is a universal ban on it. Such a cheese ban would explain two things...

  11. 10

    #0051—Should Turkeys All Move to Greenland?

    As many as 46 million turkeys are killed for Thanksgiving dinners in the USA at the end of November. And in Ireland alone, an estimated 1 million turkeys are eaten at Christmas. In the UK, the Christmas turkey toll is around 10 million. But why turkeys? What have they ever done to us? SFX from Pixabay.com and Zapsplat.com

  12. 9

    #0050—You're Toasting Wrongly

    Have you ever wondered why we ‘toast’ someone with a drink? Even when we don’t like them very much? (But everyone else is going along with it and you don’t want to be seen not joining in, particularly if it’s the boss being toasted.) (Christ, you hate them.) (There it’s over.) (Actually, why is it called a ‘toast’?) Curious? Good, let’s begin.

  13. 8

    #0049—Poisonous Pomes (You Call Them Apples)

    Are you also upset that apples are still easily bought at the supermarket? Despite the obvious danger they pose to humans? Frankly, it’s a miracle we’ve survived as long as we have, surrounded as we are by orchards and greengrocers. If you have apples in your fruit bowl, I’d steer clear, if I were you. Curious? Good, let’s begin.

  14. 7

    #0048—The Food Fetishist's Fantasy Fruit

    Greetings fellow gastronomer, Isn’t it time avocados were given an 18 rating to keep them away from children? Yes, it is. Curious? Good, let’s begin.

  15. 6

    #0047—The Curious Case of the Cavendish Killer

    A quintessentially English berry is under threat of extinction. And its demise will impact nearly everyone who eats bananas. Curious? Listen to find out more.

  16. 5

    #0046—The Worst Movie Catering in History

    The International Movie Database lists 411 food films. Oddly, Jaws, a 1975 film about a shark on a food binge, isn’t among them. In the film, the protagonist eats a very angry Robert Shaw. But is a very angry Robert Shaw the worst thing a fellow performer has eaten on screen? Find out in this episode...

  17. 4

    #0045—Water Is an Animal

    Greetings gastronaut, Have you ever looked at the sea and thought, "That's an awful lot of water"? Well, it's not as much as you thought. Turns out, the seas aren't H2O alone. Far, far from it. And water itself might not be what you think it is. Curious? Good, let’s begin.

  18. 3

    #0044—The Christmas Ban on King Charles and Mince Pies

    According to popular belief, Puritan Parliamentarians in the 17th century outlawed the eating of mince pies in England on Christmas Day. They also made it illegal to be King Charles of England on Christmas Day or on any other day. One of these laws still exists today…

  19. 2

    #0043—Holy Spirit & Golden Syrup

    Some people get terribly upset about the bees dying out. They think our crops won’t be pollinated and that honey production will cease, if the bees all die. Well, there is good news and bad news. Curious? Listen to find out more.

  20. 1

    #0042—Chicken Whims

    If US meat chickens were to continue at their 1957-2005 rate of growth, then at some point in the early 29th century, the average US meat chicken will have grown to weigh more than Mount Everest. What, if anything, is going on...?

  21. 0

    #0041-Disastrous Wine Spills

    Some people say that any wine spill is a tragedy. They are exaggerating. Some wine is so bad, spilling it down the sink is the best thing for it. But what turns the spillage of good wine from a mishap into a disaster? I’ve spent many weeks perfecting a flowchart to answer this question. Curious? Good, let’s begin.

  22. -1

    #0040—Papa’s Pizzeria

    Let me tell me tell you about the worst restaurant in the world. One where the owner hates me. Curious? Good. Let's begin.

  23. -2

    #0039—Rubber-Nosed Swamp Donkey Cheese

    Some cheese is so rare, it is almost unheard of. Curious? Good. Let's begin...

  24. -3

    #0038—Fish to Die for

    Did you know sharks are dangerous? If you come across one where you live, don't interact with it. Even if it is dead. You'll regret it, if you do. Curious? Good. Let's begin.

  25. -4

    #0037—The Pig War

    In 1859, the USA and the UK almost went to war over a pig. Was it an especially attractive pig? Find out more in this episode of The Gastronomer's Gazette.

  26. -5

    #0036—Wine UnNotes: D.I.Wine

    Ever since wine making was invented, humans have asked themselves, “How many grapes do I need to make a standard bottle of wine and will shop-bought do?” Curious? Good. Let's begin.

  27. -6

    #0035a—Mammoth Meatballs Are Really Fake (Meatists’ Edit)

    Meat eaters get very upset with people who don't eat meat. I don't know why. Surely, that means more meat for the meatists? (Huzzah!) Plantists get very upset with people who do eat meat. I don't know why. Surely, heart disease will carve the meatists out of the population, thus reducing the demand for meat and saving the planet? (Huzzah!) Both sides can agree on one thing, though: fake meat is dumb. Curious? Good. Let's begin.

  28. -7

    #0035b—Mammoth Meatballs Are Really Fake (Plantists’ Edit)

    Meat eaters get very upset with people who don't eat meat. I don't know why. Surely, that means more meat for the meatists? (Huzzah!) Plantists get very upset with people who do eat meat. I don't know why. Surely, heart disease will carve the meatists out of the population, thus reducing the demand for meat and saving the planet? (Huzzah!) Both sides can agree on one thing, though: fake meat is dumb. Curious? Good. Let's begin.

  29. -8

    #0034—Why Easter Eggs?

    How did eggs become associated with Easter? The easy answer would be that eggs have long been a symbol of birth and new life, perhaps representing Christ’s resurrection. But that would be too easy. The real answer is far more interesting. Curious? Good. Let's begin.

Type above to search every episode's transcript for a word or phrase. Matches are scoped to this podcast.

Searching…

We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.

No matches for "" in this podcast's transcripts.

Showing of matches

No topics indexed yet for this podcast.

Loading reviews...

ABOUT THIS SHOW

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine and cheddar ever run out, I’m on the first rocket ship out of here.I spend my time searching for facts, stories and coincidences about food and drink that are so bat-shit crazy you’ll wonder whether I made them up. (I did not.) I put my discoveries into a podcast and newsletter.I also cover health, fitness, sustainable living and cats. Occasionally, I go really off topic. (When I discover something too good to keep from you.)

HOSTED BY

Roger Overall/Show and Tell Communications Ltd

Frequently Asked Questions

How many episodes does The Gastronomer’s Gazette have?

The Gastronomer’s Gazette currently has 29 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is The Gastronomer’s Gazette about?

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine and cheddar ever run out, I’m on the...

How often does The Gastronomer’s Gazette release new episodes?

The Gastronomer’s Gazette has 29 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to The Gastronomer’s Gazette?

You can listen to The Gastronomer’s Gazette on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts The Gastronomer’s Gazette?

The Gastronomer’s Gazette is created and hosted by Roger Overall/Show and Tell Communications Ltd.
URL copied to clipboard!