"The Good Stuff"

This week, hosts Karissa and Virginie sit down with Tony Lombardi of Lombardi Wines to explore his family’s connection to wine, his journey into the industry, and the legacy he’s building in Sonoma County.  Tune in as Tony shares the story of his grandfather, who came to the United States from Italy in 1914, and how his family’s love of wine was passed down through generations. From growing up in Sonoma County with wine at the table to taking a leap of faith and changing career paths into the wine industry, Tony’s path has been shaped by family, friendship, and a passion for the people behind the bottle. 

This week, hosts Karissa and Virginie sit down with Nick Frey and Duff Bevill to reflect on the history, growth and future of the Sonoma County Winegrowers.  Tune in as Nick and Duff share stories from their decades in the industry, from the early days of Sonoma County’s modern winegrowing movement to the people and organizations that helped shape the region into what it is today. They also look back at the creation and evolution of the Sonoma County Winegrape Commission and the important role it has played in supporting local growers and strengthening Sonoma County’s reputation as a world-class winegrowing region.  With decades of experience between them, Nick and Duff offer a firsthand perspective on what it takes to continue building a strong, sustainable future for the next generation of winegrowers.  

This week, hosts Karissa and Virginie sit down with Alex and Christian Ehret of Ehret Winery.   Tune in as Alex and Christian Ehret share the story of their family’s deep roots in Knights Valley and the evolution of their estate from a cattle ranch into a thriving winegrowing operation. After their grandfather purchased the property in the late 1970s, the family pivoted to winegrowing, planting hundreds of acres of vines and building a sustainable future rooted in the land.  From growing up immersed in their German heritage and family traditions to returning to Sonoma County and joining the family business, Alex and Christian share the people, places and experiences that brought them back to the land. Plus, hear about their Bordeaux vineyards, Sonoma County’s largest truffle orchard and their unique vineyard safari experience.  

This week, hosts Karissa and Virginie sit down with Claudia Ross of Ross Ranch in Knights Valley.  Tune in as Claudia shares how growing up moving from place to place taught her the art of reinventing herself, making new friends and building community, lessons that would ultimately shape her journey into wine. After a fortuitous decision to plant 90 Syrah vines on their property, Claudia and her family began making wine in their garage, producing their first vintage in 2007.  From learning to make wine together as a family and developing their palates to discovering Knights Valley and putting down roots, Claudia shares the people, places and experiences that helped shape their path to winegrowing. 

This week, hosts Karissa and Virginie sit down with Alexandra O’Gorman, Vice President of Community Relations at Foley Family Wines & Spirits.  Tune in as Alexandra shares her journey from growing up in Carmel to building her career in Sonoma County’s wine industry. From her early days in hospitality and events to earning her MBA in Wine Business at Sonoma State University, she reflects on the experiences that shaped her passion for community leadership and collaboration.  The conversation also explores Foley Family Wines & Spirits’ commitment to sustainability following its recognition with the Sonoma County Winegrowers Sustainable Winery Award. Alexandra discusses the company’s guiding philosophy: "Good Dirt, Good Deeds, Good Sense", along with the diverse portfolio of wineries and tasting experiences that span Sonoma County, from Sonoma Valley to Bodega Bay and Healdsburg. 

This week, hosts Karissa and Virginie sit down with Lisa Wittke Schaffner and Sharon Wright, board members at the Sonoma County Fairgrounds and Exposition.  Tune in as Lisa and Sharon share their journeys in public service, from Lisa’s experience as the first woman to serve as mayor of Santa Rosa to their shared passion for strengthening community connections through organizations like the Sonoma County Fairgrounds and Exposition. They discuss the future of the fairgrounds, the importance of keeping community gathering spaces accessible and affordable, and how events can bring people together year-round.  The conversation also highlights this year’s Sonoma County Fair theme, “Festivals, Fiesta & Fun,” and what’s in store for this year’s fair happening August 7 - 16 

This week, hosts Karissa and Virginie sit down with Baron Ziegler, Founder of Marine Layer Wine in downtown Healdsburg.  Tune in as Baron Ziegler shares his unconventional journey into the wine industry, from buying and selling wine as a teenager, attending and leaving medical school to follow a dream, and eventually building Banshee Wines into a nationally recognized brand before launching Marine Layer Wines.  Don't miss this conversation about entrepreneurship, innovation, and creating memorable wine experiences in Sonoma County. 

This week, hosts Karissa and Virginie sit down with Joy Sterling, Partner and CEO of Iron Horse Vineyards.  Tune in as Joy shares the remarkable story of Iron Horse Vineyards, from her family's journey to Sonoma County in the 1970s to building one of the region's most iconic estate wineries. As Iron Horse celebrates its 50th anniversary this year, Joy reflects on a legacy rooted in vision, continuous improvement, and a deep belief that great wines have the power to bring people together.   Don't miss this inspiring conversation about legacy, innovation, and the enduring spirit of Sonoma County wine. 

This week, hosts Karissa and Virginie sit down with Bret and Kristen Munselle of Munselle Vineyards to celebrate an incredible milestone for their family – 150 years farming in Sonoma County.   Tune in as they share the story of six generations of family farming, from vineyards and wine to hops, prunes, dairy, and back to vineyards, and how they're building a legacy for the future through their family winery. From raising the next generation among the vines to creating lasting memories and deep community connections, Bret and Kirsten reflect on what it truly means to call Sonoma County home. 

This week, Karissa and Virginie are joined by Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair.  Tune in as Carmen shares her passion for intentional farming and how Sonoma County Farm Trails is working to keep agriculture thriving for generations to come. She also offers a preview of the 53rd Annual Gravenstein Apple Fair, happening August 8–9, where you'll find local artisans and vendors showcasing delicious Gravenstein apple-inspired products while supporting Farm Trails' mission through one of Sonoma County's most beloved annual community fundraisers. 

This week, Karissa and Virginie are joined by Pete and Cathy Seghesio - Century Club members, longtime Sonoma County vintners, and owners of Journeyman Meats and Journeyman & San Lorenzo wines.   Tune in as the husband-and-wife duo reflects on the Seghesio family’s deep roots in Sonoma County, the lessons learned from generations of farming, and how gathering around the dinner table helped shape Pete’s approach to family, business, and community. Pete also shares his passion for preserving his Italian grandfather’s salami-making traditions and the importance of honoring local food and wine heritage through Journeyman Meats.     Don’t miss this conversation about family, farming, food, and the traditions that make Sonoma County so special. 

This week, hosts Karissa Kruse and Virginie Boone sit down with Barbara Fitzgerald and Kimberly Charles of Come Together, a community for wine.    Tune in as Barbara and Kimberly share the inspiration behind the Come Together movement, including initiatives like Share & Pair Sundays and Come Over October, and their mission to reframe the conversation around wine as a catalyst for connection, community, and shared experiences.   The duo also discusses their vision for “building a bigger tent” - creating space for more voices, perspectives, and participants across the wine industry, and why they believe wine remains an industry with heart, rooted in bringing people together around the table.  

This week, hosts Karissa Kruse and Virginie Boone sit down with Palmer Emmitt, Owner and Winemaker of Judge Palmer Wines.  Tune in to hear Palmer’s unconventional path to Sonoma County winemaking—from competitive downhill skiing, to studying film at NYU, to a career in Hollywood, before ultimately finding his way to Sonoma County and earning his MBA from Sonoma State with an emphasis in wine business.   His journey is a testament to the diverse paths that can lead to wine, and the creativity and curiosity that continue to shape Sonoma County’s winemaking community. 

This week, Karissa sits down with Ray Isle, Executive Wine Editor of Food & Wine magazine, for a special “on-the-road episode” recorded during the Healdsburg Wine & Food Experience, where the two connected between events for a conversation about wine, storytelling, and the people who make the industry so fascinating.   Tune in as Ray shares how a graduate school fellowship brought him to the Bay Area and sparked a lifelong passion for wine, leading him from harvest work in the Santa Cruz Mountains to a career that combined his love of wine and writing. The conversation explores the stories behind the bottle, the evolution of wine language and tasting descriptors, and the trends capturing consumers’ attention today — from chilled red wines to crisp whites and a growing sense of adventure in the glass.   Most importantly, Ray reminds us of something at the heart of wine culture: wine is fun.  

This week, hosts Karissa Kruse and Virginie Boone sit down with Paul and John Hawley of Hawley Winery in Healdsburg.   Tune in as this father-and-son duo shares the story behind Hawley Winery, the rewards of running a family operation, and John’s remarkable journey through Sonoma County’s wine industry. From helping expand Kendall-Jackson’s early presence in the region to his work at Clos du Bois during the rise of California barrel-fermented Chardonnay, the conversation offers a fascinating look at the people and moments that helped shape modern Sonoma County winemaking.  

This week, hosts Karissa Kruse and Virginie Boone sit down with Scott Rich, Winemaker and Co-Founder of Talisman Wines in Glen Ellen.  Tune in as Scott shares his journey of falling in love with viticulture and winemaking — from his early days working in agriculture and horse ranches as a teenager, to a career in environmental planning and research, and ultimately blending his passions for science, farming, and wine into the creation of Talisman Wines.  With a deep respect for the land and a commitment to crafting wines that truly reflect both terroir and the growers behind each vineyard, Scott and his wife Marta have built Talisman Wines around authenticity, site expression, and thoughtful winemaking.  Don’t miss this conversation exploring the people, places, and passion behind Sonoma County wines. 

This week, hosts Karissa Kruse and Virginie Boone sit down with Bill Guadagni, fourth-generation farmer and winemaker at Guadagni Family Wines in Dry Creek Valley.  Tune in as Bill shares his family’s journey from Italy to Sonoma County in the late 1800s, and how growing up in Dry Creek Valley surrounded by dedicated farmers shaped his path into winegrowing and winemaking. He also reflects on the unique balance of science and artistry that makes winemaking such a meaningful and rewarding career.  A proud member of our Sonoma County Winegrowers Century Club, Bill’s story is rooted deeply in Sonoma County history and the generations of farming that continue to define the region today. Don’t miss this inspiring conversation! 

This week, hosts Karissa Kruse and Virginie Boone sit down with Duskie Estes, Chef, Farmer, Rancher and Owner of Black Pig Meat Co in Sonoma County.   Tune is as Duskie shares her perspective on the power of farm-to-table cuisine in Sonoma County, gives a preview of the upcoming Healdsburg Wine and Food Experience, and reflects on what it truly means to live with “no limits”—from river rafting in Yosemite National Park and biking through Italy, to returning to law school to advocate for farm workers.  Don’t miss this inspiring conversation! 

This week, hosts Karissa Kruse and Virginie Boone sit down with Michael Muscardini, founder of Muscardini Cellars, for a conversation rooted in passion, heritage, and the spirit of Sonoma Valley.  Tune in as Michael shares his journey from general contractor to winery owner, building his dream from the ground up after purchasing land in Sonoma County and founding his winery in 2005. Inspired by his Italian roots and his grandfather’s homemade winemaking in San Francisco, Michael reflects on discovering his love for growing and crafting wine and the tight-knit comunity of Kenwood.   

This week, hosts Virginie Boone and Karissa Kruse are joined by Kenneth Juhasz, Sonoma County Winemaker & Founder of Auteur Wines.  Tune in as Kenneth shares his journey into winemaking — from growing up in Asheville, North Carolina, to discovering wine through the culinary world and ultimately dedicating his life to the craft. His story is one of going with the flow of life and embracing the magic of dreaming big. Kenneth details his start at Donum Estate and the recent opening of Auteur’s new tasting room in the Russian River Valley - this is an episode you won’t want to miss! 

Episode 131 of The Good Stuff airs today from 1–2 p.m. on KSRO 103.5 FM / 1350 AM!  This week features a special on-the-road episode, as host Karissa Kruse sits down with Jason Brantley, Vice President of Small Ag & Turf Production Systems, and Sean Sundberg, Business Integration Manager at John Deere, during a visit to their headquarters in Illinois.  Tune in as Jason shares his journey with John Deere — from his early days in marketing and customer service to helping expand the business into new markets — and his passion for advancing innovative technologies that are shaping the future of agriculture, including here in Sonoma County.

This week, hosts Virginie Boone and Karissa Kruse are joined by Steve Dveris, Director of the Healdsburg Wine & Food Experience, and Domenica Catelli, third-generation steward of Catelli's Restaurant in Geyserville and a featured chef at this year’s event.   Tune in as they share what’s in store for the 2026 Healdsburg Wine & Food Experience (May 14th - 17th) - from standout culinary moments and new event highlights to the incredible lineup of chefs, wineries, and experiences that make this one of Sonoma County’s premier celebrations of food, wine, and community. 

This week, hosts Karissa Kruse and Virginie Boone are joined by mother-and-son duo Sharon Pastori and Paolo Pastori-Ng — a family deeply rooted in Alexander Valley with more than a century of farming history in Sonoma County.  Sharon reflects on her upbringing on the family ranch — from harvesting prunes, apples, and pears to her father planting the family’s first vineyards in the 1970s. Today, Paolo carries that legacy forward, farming alongside his wife while raising their young twins on the property.  A conversation about legacy, family, and the future of Sonoma County farming you won’t want to miss! 

This week, hosts Virginie Boone and Karissa Kruse welcome Tyler Flowers, Senior Relationship Manager at American AgCredit and Sonoma County winegrower.  Tune in as Tyler shares his deep roots in agriculture — from growing up on his family’s 200-year-old cattle farm in Mississippi to building a career in agricultural finance and finding his way to Sonoma County’s wine industry. 

Tune in as Lisa shares her journey into winemaking — from growing up in Sonoma County, to discovering her passion for wine while living abroad, and ultimately returning home to join the team at Benziger, where she has helped craft wines at the renowned biodynamic estate since 1999.  In this episode, Lisa reflects on the power of mentorship, the artistry behind great winemaking, and the importance of growing grapes that truly express the character of the land.  

This week, hosts Virginie Boone and Karissa Kruse welcome Emily Lokka, Agriculture Teacher at Analy High School, along with two inspiring FFA students:  Bailey Cassady – North Coast FFA Region President and member of the AHS Grapevine Pruning Team Harlyn Menendez – Analy High School student, FFA member, and Grapevine Pruning Team competitor  Tune in to hear how these young women discovered their passion for agriculture and how the FFA program is helping them grow as future leaders. From building communication and leadership skills to competing in grapevine pruning and animal showing competitions, their stories highlight the next generation shaping the future of agriculture. 

This week, hosts Virginie Boone and Karissa Kruse are joined by Bob Cabral, celebrated Sonoma County winemaker and Founder of Bob Cabral Wines.  Tune in as Bob shares how he got his start in agriculture, growing up in California’s Central Valley and working for large-production wine brands and how he made the move to Sonoma County to focus on artisanal, small-batch winemaking.    A former Williams Selyem winemaker and now boutique winery owner, Bob’s career has been defined by craftsmanship, critical acclaim, and a passion for expressing Sonoma County’s vineyards at their very best. 

This week, hosts Virginie Boone and Karissa Kruse are joined by Beth Costa, Executive Director of Wine Road.  Listen in as Beth shares how a passion for hospitality led her to wine and a 25-year journey with Wine Road — and reflects on how the organization and Sonoma County’s wine community have evolved over the years. 

This week, hosts Virginie Boone and Karissa Kruse are joined by Hilary Cline, VP of DTC and Marketing at Cline Cellars, alongside Tom Gendall, Director of Winemaking and Viticulture.  Tune in as Hilary shares her family’s remarkable journey—from inventing the Jacuzzi to putting down roots in Sonoma County in pursuit of winegrowing and winemaking—and as Tom reflects on his path from New Zealand’s wine industry to finding his home at Cline Cellars. 

This week, hosts Virginie Boone and Karissa Kruse sit down with Clark Lystra - a Sonoma County Winegrower, former President of the Russian River Valley Winegrowers, author, and former Senior Duty Officer in the White House Situation Room.   Tune in as Clark reflects on his unique journey into the wine industry, his time working in the White House Situation Room during 9/11, and all about his new book, Saving Freedom.  

This week, hosts Virginie Boone and Karissa Kruse sit down with Brian Shepard, a member of the SCW Century Club and steward of Jack London Ranch in Glen Ellen.   Tune in as Brian reflects on the deep history of the ranch, the story of discovering his own love for viticulture and grape growing, and what it takes to preserve a family-owned farm for future generations in today’s climate.  

This week, hosts Virginie Boone and Karissa Kruse sit down with Gail, Steve, and Jordan Dutton – representing three generations of the Dutton family farming in Sonoma County.   Tune in as the Dutton family reflects on Gail and Warren Dutton’s entrepreneurial beginnings at Dutton Ranch selling apples and pears, how adaptability and long-term vision helped shape a multigenerational farming legacy, and what it truly means to work side by side on the land they’ve stewarded for decades

This week, hosts Virginie Boone and Karissa Kruse sit down with Cameron Mauritson, a seventh-generation Sonoma County winegrower and a key figure in the Rockpile AVA.  Tune in as Cameron reflects on growing up in a multigenerational farming family, the evolution of the Mauritson farming operation over time, and why farming in Sonoma County remains both a challenge and a calling. 

This week, hosts Virginie Boone and Karissa Kruse sit down with Dana and Ted Seghesio, legendary Sonoma County vintners and the duo behind Solo Nostro Wines.  Tune in as Dana and Ted share the story of how they met, reflect on the Seghesio family’s deep farming roots in Sonoma County, and what it means to build a small, family-run label that’s truly theirs alone - “solo nostro”.  

Tun in this week as hosts Virginie Boone and Karissa Kruse sit down with Joe Bartolomei, Sonoma County winegrower and founder of the beloved Farmhouse Inn in Forestville.   Hear Joe's story of purchasing a piece of land and old building with his sister Catherine, and how he transformed it into a Bed & Breakfast and defining the hospitality and authenticity that made Farmhouse Inn and Restaurant such an iconic fixture of Sonoma County.  

This week, hosts Virginie Boone and Karissa Kruse sit down with Danny Bernstein, agtech leader and CEO of Reservoir Farms.  Tune in as Danny shares the story behind the recently launched Reservoir Farms Sonoma — the nation’s first on-farm robotics and automation hub for viticulture, located in the heart of Sonoma County — and how Reservoir has allowed his  experience in Silicon Valley’s tech industry to come together with his deep commitment to preserving and advancing agriculture. 

This week, hosts Virginie Boone and Karissa Kruse sit down with Tom and Mary Stubbs of Stubbs Vineyard in Marin County.   Tune in to hear Tom’s story of growing up on a small farm in England, to coming to the United States and rediscovering his love of agriculture. Tom and Mary share their unique journey into the wine industry, leaving San Francisco to raise their family in West Marin and “living off the grid” as they built their home and planted their vineyards.   

This week, hosts Virginie Boone and Karissa Kruse sit down with Justin and Karin Warnelius-Miller of Garden Creek Vineyards in Alexander Valley.    Tune in to hear their stories about growing up working in agriculture in Alexander Valley working, and reconnecting as adults to build Garden Creek Winery together.  A story of hard work, dedication, and appreciation for the land – Karin and Justin teach us how the triumphs and tribulations make us who we are. 

This week, hosts Virginie Boone and Karissa Kruse sit down with Michael and Kara Busselen of Woodhawk Vineyards in Alexander Valley.  Tune in to hear their story of pivoting from careers in PR to following their dream of growing winegrapes and making wine.  In this episode, the Busselen's share how they fell in love with winemaking and Sonoma County and how their passion for lifelong learning, hospitality, and storytelling is at the heart of everything they do at Woodhawk Vineyards. 

Tune in as Emily shares her journey from growing up on a farm in Oregon to discovering her passion for agriculture—ultimately leading to her role as an agriculture instructor and FFA advisor at Analy High School. You’ll also hear from Riggs, Vineyard Manager at Emeritus Vineyards and a recent honoree in Wine Business Monthly’s Sonoma County 2025 Wine Industry Leaders list, whose deep Sonoma County roots shape his work as Vineyard Manager at Emeritus Vineyards.  

This week, hosts Virginie Boone and Karissa Kruse welcome Healdsburg Bubble Bar owner Sarah Quider.  Tune in to hear Sarah’s inspiring journey — from discovering her passion for winemaking and rising to Winemaker at Ferrari-Carano and SVP of Winemaking for Foley Family Wines, to finding community in Healdsburg and opening the doors to her very own Bubble Bar and wine club. 

In episode 109 of “The Good Stuff,” hosts Virginie Boone and Karissa Kruse sit down with brothers Parke and Scott Hafner of Hafner Vineyard.  Learn how Scott and Parke's parents, Dick and Mary, felt drawn to life in Sonoma County, relocating from Berkley to pursue their dreams of farming. Dick and Mary would go on to purchase a prune orchard in the 1960’s which today is now a vineyard and winery led by Parke as Winemaker and Scott leading finance and marketing.

In episode 109 of “The Good Stuff,” hosts Virginie Boone and Karissa Kruse sit down with Aaron Piotter, Winemaker at Quivira Vineyards, whose deep Sonoma roots and lifelong connection to the land have shaped his thoughtful approach to winemaking Born and raised in Sonoma County, Aaron’s journey into winemaking is as unique as his wines — from developing an acute sense of smell and flavor through severe childhood allergies to channeling that awareness into crafting expressive, site-driven wines. A passionate advocate for sustainability, he bikes to work and champions regenerative farming practices that honor both the vineyard and the environment.

In episode 108 of "The Good Stuff" hosts Virginie Boone and Karissa Kruse sit down with Jenifer Freebairn, VP of Marketing and Sales at Lasseter Family Winery, whose non-traditional path into wine has become a story of passion, creativity, and purpose.  From a foundation in music and storytelling to shaping the voices of iconic Sonoma County wineries, Jenifer has built a career around connection. She now helps share the vision of John and Nancy Lasseter, whose love for Sonoma County and the historic community of Glen Ellen inspired them to restore their estate, farm organically, and craft expressive Rhône- and Bordeaux-style blends rooted in place and legacy. 

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Joe Pozzi, lifelong Sonoma County rancher, and owner of Pozzi Ranch.  From growing up on his family’s multi-generational ranch to becoming a leader in regenerative agriculture and local wool production, Joe’s story reflects the deep agricultural roots, innovation, and stewardship that define Sonoma County.   Tune in today to hear how Joe continues to cultivate a legacy of care for the land—and for the community that calls it home. 

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Heidi Bridenhagen, Director of Winemaking at MacRostie Winery. Tune in as Heidi discusses her journey from growing up in an agricultural community in Wisconsin to discovering her passion in Sonoma County’s wine industry.  From her early days working in cellars, labs, and bottling lines, to shaping programs for Sonoma-Cutrer and now leading MacRostie’s renowned Pinot Noir program, Heidi’s story is a testament to dedication, craftsmanship, and the vibrant community that makes Sonoma wine so special. 

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Carolyn Bordes, founder of Bordes Wines in Sonoma   Tune in as Carolyn shares her journey from equestrian in New England to Sonoma County vintner, her passion for hospitality and food pairings, and the inspiration she finds working alongside her daughters in their family business. 

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Erica Larson, COO of Larson Family Winery, and Hayden Puryear, DTC Manager at Larson Family Wines. Tune in as Erica and Hayden discuss the unique history of her family's property in Sonoma, which includes a ghost town and former home to the Sonoma County Rodeo, and share their journey's into the wine industry and what the Larson Family Motto "We drink what we can and sell the rest" means to them.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to John Hamel, Winemaker and Director of Winegrowing at Hamel Family Wines.    Tune in as he shares his passion for organic and biodynamic farming, and how a deep connection to the land guides his approach to crafting wines with intention and vision. 

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Matt Taylor, Winemaker at Mascarin Family Wines. A third-generation Sonoma County native, Matt has deep roots in the region and a profound connection to the Sonoma Coast AVA. Known for its diverse microclimates and rugged terrain, the Sonoma Coast inspires his work, shaping wines that capture both intensity and nuance. For Matt, viticulture is more than a professionit’, s a calling. He believes the foundation of every exceptional wine begins in the vineyard, where thoughtful farming lays the groundwork for authenticity and character in the glass. Alongside his wife Kaela, the couple continues to champion the values of family, community, and the land that defines Sonoma County.