The Griddle Guru

The Guri team is finally back at it again. In this episode we catch up on life as well as discuss first impressions of the smokeless Tiki fire pit as well Casey's first impression of cooking on the ENO griddle.

Tune in as we catch up on recent happenings, talk about Aaron Rodger's "darkness," Christmas music, and eventually the ENO (which saved the day!).

Tune in for our regular shenanigans!

Finally...after weeks of struggles, we've finally managed to upload a podcast (no thanks to Riverside's "user-friendly" format:). In this episode we catch up on life and introduce TWO new countries that we've populated in and we talk about the newest griddle purchase.

In this episode, we talk about the Minnesota State fair, the Blackstone Omnivore Griddle,Aaron Roger’s, and last, but not least, are griddles on the decline?

Tune in as the guri get together in person to record this episode. You won't want to miss this episode as you learn about how the griddle guri crashed a grad party. Also, you'll learn what Casey got for Father's Day and get a crash course on how to season your new griddle.

The Guri finally reconnect after taking a two week hiatus. Tune in to find out what's been happening lately and learn about the Blackstone Air Fryer Combo as well as recommendations on the most versatile camping griddles. Also to hear comments on Mad City Burger week.

Tune in as the Guri Team catch up on recent happenings, share thoughts on the upcoming PACK season schedule, and men vs women on the griddle.

Tune in as we talk about upcoming grad parties, debate over junior mints, and eventually talk about griddle hoods. You won't be disappointed!!!

Tune in to find out what, if anything, The Griddle Guru won during National Griddle Week.

Tune in as we talk about Casey's cat door install, national griddle week, and chicken on the griddle!

Tune in to find out why the griddle guri team took off two weeks! Stick around until the end to hear about Blackstone's newest 17" Camp Griddle.

Tune in as Sean and Casey swing for the fences on their own without their sidekicks, Angela and Bethany. Stick around until the end to find out how Sean likes (or dislikes) his newest griddle purchase: a Camp Chef griddle!

Listen for a sneak peak of what happened pre-podcast! And you’re going to want to stick around to get an incredible recipe for shrimp on the griddle.

Join us for the main event where we discuss Blackstone's new OMNIVORE griddle lineup.

Tune in to find out if the entire griddle guri team is present this time around. We end up talking about the Super Bowl, Usher, pot-lucks, and pizza on the griddle.

Tune in as 3/4 of The Guri team get together and lament the Packers loss. We get around to talking about potato salad and what we’d do if we had $500 in disposable income and follow up on griddle deals at your local Walmart.

Tune in as we dream about what the Pack can do in the playoffs. Also, find out how you can score an amazing deal on your next griddle!

Join us as we kick off the new year with our first episode of 2024!

It's hard to believe it, but it's been 1 year since we launched this podcast! Thank you for all of your support. Enjoy this episode as we catch up on all that's happened over the course of the last year. We also give a final verdict on the ENO griddle.

Tune in as we catch up on the latest happenings including whether or not it's appropriate to use your neighbors trashcan. Our main event features stocking stuffer gift ideas for griddle related items.

Tune in as we share what happened at Lambeau Field. We also get around to talking about Taco Bell and eventually get to chatting about pancakes on the griddle.

We’re finally back after taking a couple weeks off. Tune in to find out if Casey H. is still alive after a health scare two weeks ago.

Tune in to find out what’s wrong with Casey this week. Also, how do you like your steak cooked? The Guri share their preferences. Eventually we get to tips and tricks on how to winterize your griddle, should you choose to do so.

Join us as the Guri host this episode TOGETHER IN PERSON. Be prepared though as the team abandons their regularly scheduled programming outline. You're still all but guaranteed to be entertained.

The Griddle Guri Team is at full strength again. All of your favorites are on the menu in this episode. Our main course is all about Venison Smash Burgers!

Join us as we catch up on the latest happenings in the Strubbe and Hahn families. You’ll want to listen in as we host a guest who is a representative of Eno griddles!

Join us as we share some first impressions on the Eno three burner griddle! Before we get to the Eno, we cover NFL Pick-Ems, the Hahn family a/c debacle and more. We conclude with our thoughts on combo griddle units.

Thank you for bearing with us as we continue to work on our next episode where we provide full details on what transpired between The Griddle Guru and an international griddle manufacturing company.

Tune in as we return to NFL Pick-ems, make a huge yet vague announcement, and eventually get to bread cheese on the griddle.

Join us as we catch up after a week off for Labor Day weekend. We give our review of another Wisconsin Supper Club and eventually get to griddling vs smoking. Thanks for listening!!!

Tune in as we talk about the Wisconsin heat wave, celiac disease, and bacon on the griddle!

We're up to our normal shenanigans in this episode. Casey can't move e-bikes, but he sure can move campers! Listen as we give our thoughts on Ishnala and last but not least, we talk about pasta on the griddle.

The Griddle Guri is back at full strength. Tune in and find out what Bethany and Casey where up to last week. Also, listen for some tips and tricks when griddling for large groups of people

Tune into this special episode as we host three young members of the griddle guru family.

The Griddle Guri is back at it again. Join us this week as we introduce new members to the family (hence loins), talk about propane regulators, and discuss griddle warpage.

Tune in for another week of shout outs, shout ins, trivia questions and discussion about pancake dispensers and cheese preferences.

After taking a week off to celebrate July 4th, the Guri is back at full strength. Tune in as we share what happened over the holiday, talk about onions, and share 3 things that we wish we'd known when we first started griddling.

Tune in as we broadcast from an undisclosed location in the great state of Wisconsin. We talk about rhubarb pipe, French-toast, and hashbrowns!

Tune in as we tackle the normal menu items including shout outs, shout ins, question time and more. On this episode we also roll out a NEW sound button.

Tune in with the, almost at full strength, guri as they catch up on this past weeks shenanigans. We eventually get to some SOS griddle questions and end with sharing some of our very own griddle fails.

Tune in to find out about our new contact number (313) GRIDDLE and about how Casey’s e-bike adventures are going. Also, did you know rhubarb can kill you? Lastly, a must have griddle accessory for all of you summer griddling.

Join us for the usual menu items. For the main entree, we will talk about first impressions of the Pit-boss 19” griddle.

The Griddle Guri is at it again with the normal menu items: friendly banter; shout outs/ins; name that noise; yay or nay; and all things griddling.

Join us this week as we talk about Madison Burger Week and all things related to burger toppings. We also tackle some questions from our audience.

Join us as we weigh in on recommendations from the Wisconsin State Journals “Special Mother’s Day Meals” article. And of course, listen to all of the regular banter that goes on during the show.

Join us this week as we introduce two new that’s good segments and two new buttons. We also answer some of your questions for the griddle guri.

Tune in as we get reactions from the Rodgers trade, discover what makes supper clubs super, and last but not least talk about hot dogs on the griddle.

Don’t worry, you’ve tuned into the right podcast, we just changed our intro music! The banter continues in this episode and we eventually get to talking about steaks on the griddle.

You don't want to miss this episode! Tune in as we celebrate new additions to the griddle guru family! Name that noise is back again and we have a yuge update about the Member's Mark 36" Griddle. We close things out by talking about loving first time smash burger attempts and answer some social media questions.