The Hop Addition

In this episode of The Hop Addition Podcast, we’re heading to the heart of Czech brewing tradition with a very special guest — Radim from Budvar.Together, we explore what makes Czech lager some of the most revered beer in the world, while tasting through classic Budvar examples and breaking down how to recreate these iconic styles at home.Expect a proper deep dive into:🍺 The magic of decoction mashing — what it really does to flavour💧 The role of ultra-soft Czech water in balancing bitterness🌿 Saaz hops and their signature spicy, herbal character🌑 The underrated beauty of dark Czech lagers (Tmavý Ležák)🧪 Traditional techniques like open fermentation & krausen skimmingWe also tackle the big questions — does decoction really make a difference? And how do Czech brewers achieve such incredible depth and drinkability in every pint?Huge thanks to our partner The Malt Miller, your go-to for all things homebrew — don’t forget to check out the Hop Addition recipe section while you’re there.💬 Brewing a Czech lager or drinking along with us? Share your thoughts on socials — we’d love to hear how you get on.

In this episode of The Hop Addition Podcast, we’re exploring BJCP Category 12: Pale Commonwealth Beers — a trio of styles that share British roots but have evolved across the globe.We’re pouring and reviewing classic examples of:🍺 British Golden Ale (Exmoor Gold)🍺 Australian Sparkling Ale (Coopers Sparkling Ale)🍺 English IPA (Hook Norton Flagship)Along the way, we break down the history, flavour profiles, and style guidelines behind each beer — from the crisp, refreshing pintability of Golden Ales, to the unique, yeast-driven character of Australian Sparkling Ale, and the balanced, mineral-forward bitterness of a traditional English IPA.Expect plenty of discussion on:🌍 How these styles evolved across the Commonwealth⚖️ Key differences in hops, yeast, and water profiles🧪 What judges look for in each category🏠 Practical brewing tips to help you nail these styles at homeWhether you’re brewing for competition or just looking to better understand these classic styles, this episode is packed with insight to help you hit the mark.Huge thanks to our partner The Malt Miller, your go-to for all things homebrew — don’t forget to check out the Hop Addition recipe section while you’re there.

In this episode of The Hop Addition Podcast, we’re turning up the heat and diving headfirst into the bold, complex world of smoked beers. Joined by Rob from The Malt Miller, we explore how to harness smoke as an ingredient — without turning your brew into a liquid bonfire.We’re tasting a range of homebrewed creations, including a Rauchbier, Smoked Märzen, Smoked Lager, and the legendary Broken Dream, while breaking down recipes, techniques, and lessons learned along the way.Expect a deep dive into:🔥 Different smoked malts — beechwood, cherry, oak, and peat🌍 Historic styles like Rauchbier, Grodziskie, Lichtenhainer & Sahti🧪 Managing phenols and balancing smoke intensity⚖️ Getting your grist percentages just right (and avoiding the peat trap!)🏠 Smoking your own malt at home — techniques, tips & pitfallsWe also cover the key principles behind brewing great smoked beer — from building a solid malt backbone to keeping fermentation clean and letting time mellow those bold smoky flavours.Huge thanks to our partner The Malt Miller, your go-to for all things homebrew — especially if you’re looking to experiment with smoked malts. Don’t forget to check out the Hop Addition recipe section while you’re there.💬 Got a favourite smoked beer or brewing tip? Let us know on socials and tell us what’s in your glass.

Welcome back to The Hop Addition Podcast — and this one gets seriously funky.We’re joined by Dan Wye, Head Brewer at Origin Brewing Project by Fyne Ales, to explore the wild world of mixed fermentation. This isn’t a beginner’s guide — we’re skipping straight past the basics and diving deep into the science, technique, and controlled chaos behind some of the most complex beers out there.Along the way, we’re sampling a stunning lineup including Crotag (Chardonnay-inspired chimera), Cu, Nadar Bramble, Lonag (Glen Fyne Foraged Saison), and more — breaking down how these beers are designed, fermented, and matured.Expect a proper deep dive into:🦠 Mixed fermentation philosophy & house cultures🌾 Wort design, turbid mashing & aged hop strategies⚗️ Managing THP, acidity & micro-oxygenation🪵 Barrel ageing, oak alternatives & solera systems🍓 Blending, fruiting & safe bottle conditioning🧪 Translating pro techniques to the homebrew scaleDan shares invaluable insights on how to balance funk, acidity, and complexity — without ending up with a glass of vinegar — plus the biggest mistakes homebrewers make when stepping into mixed ferm territory.Huge thanks to our partner The Malt Miller for supporting the show — your go-to for all things homebrew, including our dedicated Hop Addition recipe section.💬 Got experience with mixed fermentation or thinking of giving it a go? Let us know on socials and share what you’re drinking along with us.

In this episode of The Hop Addition Podcast, we’re joined by Andy Thomason from Four Priests Brewery for a deep dive into brewing, cask beer, and life behind the bar.We crack into a brilliant lineup of beers — including Murgy, Cross Stout (4.2%), DIVINE Hibernation (4.8%), Get Locky (5.8%), and Ginger BEER’D (4.3%) — while chatting all things recipe design, customer expectations, and what it really takes to craft great beer for cask.Expect plenty of insight (and a few strong opinions!) on:🍺 Designing beers for real drinkers🛢️ Cask ale techniques, finings, and conditioning⚙️ Equipment, dispense methods & cellar practices🍻 Hard vs soft spiles, cask breathers & pour perfection🏡 The realities of running a pub in today’s climateHuge thanks to our partner The Malt Miller, your go-to for all things homebrew — now stocked up with fresh Kegland equipment. Don’t forget to check out the Hop Addition recipe section while you’re there!💬 Tried any beers from Four Priests? Let us know your thoughts on socials and tell us what you’re drinking along with us.

In this episode of The Hop Addition Podcast, we’re diving deep into the art and science of hop blending — how to choose, combine, and layer hops to achieve specific flavour outcomes in your beer.From timeless classics to modern “cheat code” hazy IPA combos, we explore what makes certain pairings just work. Expect discussion on proven duos like Cascade + Centennial, tropical heavy-hitters like Citra + Mosaic + Galaxy, and creative blends such as Nelson Sauvin + Motueka for that unmistakable NZ twist.We’ll also cover:🍍 How to build tropical intensity without overpowering your base📊 Using supplier flavour charts and survivable compound data to blend smarter🔬 Biotransformation and yeast-hop synergy📐 Layering hops across boil, whirlpool, and dry hop stages🧪 When to use pre-made commercial blends (and what they teach us)Plus, we touch on exciting newer varieties hitting the market — including Krush (HBC 586), Nectaron, Superdelic, Luminosa, and more — and how they might fit into your next recipe.As always, huge thanks to our partner sponsor The Malt Miller, where you’ll find our dedicated Hop Addition recipe section — and right now, hop pellets are at reduced prices following their holiday sale.Whether you’re chasing balance, building a signature house profile, or just experimenting with new-school aroma bombs, this episode is all about blending with purpose.💬 Got a favourite hop combo? Share it with us on socials and tell us what’s in your glass tonight.

In Episode 131 of the Hop Addition Podcast, we’re getting back to brewing basics and diving deep into base malts — the true foundation of flavour in every great beer. From Maris Otter to Pilsner, Planet to Chevallier, we explore how your choice of base malt shapes body, balance, efficiency, and character.A huge thanks to our partner sponsor The Malt Miller, the UK’s premier supplier of all things homebrew. Don’t forget to check out their Hop Addition recipe section, and take advantage of reduced prices on hop pellets following their successful holiday sale.🍺 Tonight we cover:🌾 What makes a base malt “base” — enzymes, extract, and diastatic power🧪 How barley varieties, terroir, and malting methods affect flavour📊 How to read malt analysis sheets (HWE, colour, friability, screening)🔥 Kilning, Maillard reactions, and flavour development🌍 UK maltsters, sustainability, and the future of barley breeding🎯 Pale vs Pilsner, heritage vs modern varieties, and when yield really mattersWe also explore practical brewing ideas, including blind base-malt tastings and how to test different malts in your own recipes, plus a hop tester and sensory analysis segment.👉 Next episode plans are in the works — keep an eye on our socials for updates.📲 Share your brews, tasting notes, and malt experiments with us online, and join us in the after party.Cheers from the Hop Addition crew! 🍻

Welcome to the Hop Addition Podcast Xmas Special! In Episode 130 we’re getting well and truly into the festive spirit — cracking open some big beers, sharing plenty of laughs, and reflecting on an incredible year of brewing, podcasts, and community. Stick around too… because it’s the season of giving 👀🎁A huge thank you to our partner sponsor The Malt Miller, the UK’s premier supplier of all things homebrew. Be sure to check out the Hop Addition recipe section on their website, plus festive deals including 20% off Crisp malts, savings on pellet hops, and discounts on their indie beer fridge — perfect for stocking up over the holidays.We recap 2025 with:🏆 Best commercial beer & homebrew🌱 Favourite new hop, brewery, and style🧠 Key lessons learned🍻 Styles we’re excited to brew next year🔮 Big brewing plans for 2026We also look back on a packed year of podcasts — from Q&As and drink-alongs to deep dives on yeast, lagers, hops, home dispense, and some unforgettable guests including Richard Baggaley, Guy Perry (Hopsteiner), Bullhouse, Maverick Brewing, and many more. A total of 23 episodes recorded in 2025 — what a year!Thanks to everyone who’s supported the show this year — listeners, guests, Patreons, and after-party legends. Pour yourself something special and enjoy the episode.Merry Christmas, Happy New Year, and cheers from the Hop Addition crew! 🍻🎅

In this episode of the Hop Addition Podcast we’re joined by one of the UK homebrewing scene’s rising stars — Richard Baggaley of Wheatlow Brewery. Known for his wildly inventive brewing setup and fast-growing YouTube channel, Rich shares his homebrewing journey, the origins of his unique set up, and plenty of entertaining stories along the way. Check him out on YouTube at Wheatlow Brewery for some of the most creative homebrew content out there.A big thanks to our partner sponsor The Malt Miller, the UK’s premier supplier for all things homebrew. Don’t forget to explore the Hop Addition recipe section on their site, and check out current discounts across BIAB and 3-pot systems, BrewZilla, Grainfather, the Apollo Titan, 10% off Muntons malts — plus the Bucket Blaster at just £49.95 Tonight Rich walks us through the beers he kindly supplied — Sweet Release, Frothson, Blind Pig, and On the Barke Side — with bonus pours of Lederhosen and Spruce Juice.We dive into:🍺 Richard’s YouTube journey and where it’s heading🏗️ The evolution of his brewing setup, including his Burton Union system — what it is, how it works, and why it matters🍻 The art of cask beer, top tips for traditional British styles, and the eternal debate: sparkler or no sparkler?🌾 Favourite styles, ingredients, and the five beers he’d keep on tap forever🎧 What he loves most about the Hop Addition community👉 We’ll be taking a short break — the next episode lands Friday 12th December.Join us for a pint in the after party and share your latest brews on socials. Cheers! 🍻

Welcome back to the Hop Addition Podcast! In Episode 128 we’re cracking open a full-on listener Q&A session — with questions ranging from insightful to ridiculous and everything in between. We tackle brewing philosophy, gear, technique debates, and some truly questionable lifestyle advice…A huge shoutout to our partner sponsor The Malt Miller, the UK’s premier supplier for all things homebrew. Don’t forget to check out the Hop Addition recipe section on their site, and keep an eye out for big discounts on brew pots, BrewZilla and Grainfather systems, the Apollo Titan, and 10% off Muntons malts.Tonight we dig into:🍺 Brewing roots & philosophy — why we started, what we’d change, and our top tips for new brewers🧠 Motivation & lifestyle — avoiding burnout, dodgy claims about Brewer’s Droop, and hiding your latest homebrew purchases🛠️ Equipment & hacks — DIY gear, favourite gadgets, and building the ultimate home pub🧪 Techniques & tweaks — recirculation, oxygenation, cold crashing, krausen dry hopping, mash hopping, FWH, and how temp impacts hop flavour🧼 Cleaning & sanitation — PBW vs Oxi, no-rinse rules, and how clean is clean enough🧬 Ingredients & yeast — dry vs wet yeast, ALDC, and what “craft” really means🌿 Hops & adjuncts — best combos, noble hop/thiol experiments, and the weirdest adjuncts that actually worked🤖 Future trends — AI in brewing, next year’s fashionable beer, and what we want to try in 2026🍽️ Beer beyond the glass — cooking with beer, favourite parts of the hobby, and whether brewing or drinking wins out👉 Next episode: We’re joined by Wheatlow Brewery’s Richard Baggaley — don’t miss it!📲 And as always, tag us on social media with your latest brews, setups, and beer adventures.Cheers, and we’ll see you at the after party! 🍻

In this episode of the Hop Addition Podcast, we’re diving deep into one of the most exciting trends in modern brewing: hoppy lagers. From classic Czech and German pilsners to Italian pilsners, New Zealand pilsners, IPLs, Cold IPAs, and West Coast pilsners — we’re breaking down what defines these styles, how they differ from hoppy ales, and how to brew them brilliantly at home.We’re talking:🌾 How to adapt a standard lager recipe💧 Water profiles, pH, and process tweaks🌿 Hopping rates, whirlpool vs dry hop approaches✨ Clarity challenges (and how to fix them)🧪 Yeast strains and modern hop products🎯 Achieving that perfect balance of crisp lager character with big hop expressionWe also debrief on the Love & Beer Festival with Craft Beer Channel and The Malt Miller, share what we’re drinking, and answer live questions from listeners tuning in.Tag us with your latest homebrew, festival pours, or favourite beers — and stay tuned for more from the Hop Addition.

Ever wondered what really happens between the keg and your pint glass? In this episode of The Hop Addition Podcast, we’re talking beer dispense — the art and science of serving the perfect pint.From mobile keg setups and gas management to taps, kegerators, line cleaning, and cellar hygiene, we’re covering everything that keeps your beer tasting fresh and pouring just right. Whether you’re running a home bar, setting up for an event, or just curious about the tech behind your favourite pour, this one’s packed with practical tips, brewing banter, and gear talk.We’ll dig into topics like:🍺 The cheapest way to start kegging⚙️ Gas blends, regulators, and flow control🧊 Keezer and kegerator builds🧽 Line cleaning routines and cellar management🍻 Cask vs keg dispense systemsHuge thanks to our partner The Malt Miller, your one-stop shop for all things homebrew. Check out their Hop Addition recipe section and grab a kit from our own archive or one of our guests.👉 Next up: we’ll be back after the Love & Beer Festival with a Hoppy Lager brew day special

Grab your steins and join us for a deep dive into the golden heart of Germany’s greatest beer celebration — Oktoberfest! In this episode of The Hop Addition Podcast, we’re cracking open a few classic Festbiers and Märzens to explore what makes these brews the true taste of autumn.We’ll be tasting:🍺 Augustiner Festbier🍺 Ayinger Märzen🍺 Giesinger Festbier…and even Andy’s own homebrewed Festbier!Expect plenty of chat on the origins of Märzen and the rise of Festbier, how to tell them apart, and the brewing science behind each — from malt and yeast selection to fermentation, lagering, and decoction mashing.Huge thanks to our partner The Malt Miller, your go-to for everything homebrew. Don’t forget to check out the Hop Addition recipe section and grab your tickets to the upcoming Love and Beer Festival, where you can meet us in person and sample some of our own brews!💬 Got a favourite Festbier or Märzen? Let us know on socials and share what’s in your glass.So fill your stein, cue the brass band, and get ready for a Wunderbar evening of German beer talk and good vibes. Prost! 🍻👉 Next up: A special episode discussing all things dispense related, kegs, taps, gas and more!

The Hop Addition is back with Episode 124, and tonight we’re welcoming back a fan favourite — the one and only Mr Hoddinot! Join us as we catch up with the real brewer himself for another deep dive into all things hops, malt, and Maverick.We’re talking new beers, new techniques, and a few wild experiments along the way:🍺 Lowtide — a 4% session hazy mashed at 72°C🦅 Big Bird — thiolised yeast magic and hop unlocking🥭 Smoosh — kettle sour meets mango madness in a fruity slushie-style brewWe’ve also got updates from Maverick Brewing, a look back at LCBF, and teasers for our upcoming Oktoberfest special — complete with a new Hop Addition beer pack from our friends at The Malt Miller, the UK’s premier supplier of all things homebrew.👉 Got a question for Hod? Drop it in the comments or hit us up on socials.💬 Don’t forget to share, subscribe, and tag us in your latest brews.Cheers from the Hop Addition crew — see you at the after party! 🍻

In this episode of The Hop Addition Podcast, we’re donning the robes and diving deep into the sacred world of Monastic Ales — the legendary Belgian beers inspired by centuries of Trappist tradition.Join us as we explore BJCP Section 26, tasting our way through all four styles:🍺 Westmalle Extra (Belgian Blonde)🍺 St Bernardus Pater 6 (Dubbel)🍺 Abbaye De Rochefort Triple Extra (Tripel)🍺 Straffe Hendrik Quadrupel (Quad)We’ll break down what makes a beer Monastic versus Trappist, share a bit of brewing history, and (hopefully) keep our pronunciation straight by the time we reach that final Quad!Huge thanks to our sponsor The Malt Miller, your go-to for everything homebrew. Don’t miss their upcoming Love and Beer Festival on October 17th — homebrew bar, brewery collabs, food, bottleshares, and more. Grab your tickets at TheMaltMiller.co.uk, and come meet us for a pint!💬 Got a favourite Trappist or Monastic ale? Join the conversation on our socials — we love hearing what’s in your glass.👉 Next up: we welcome back Maverick Brewing Co. for a special drink-along episode (use code THEHOPADDITION15 for a curated beer pack at maverickbrewingco.com).So pour yourself something Belgian and join us on a spiritual journey through malt, yeast, and devotion.

Is homebrewing really in decline? In this episode of The Hop Addition, we take a critical look at recent claims that the homebrew hobby is dying. From rising costs and changing drinking habits to competition from craft breweries and shifting lifestyles, we explore the factors shaping the future of homebrewing.But it’s not all doom and gloom—this is also a celebration of why we brew, what keeps the community strong, and how the next generation of homebrewers can keep the hobby alive and thriving.👉 Join us for a thought-provoking discussion on the state of homebrewing and what’s next for the craft.#Homebrewing #FutureOfBrewing #CraftBeer #BeerPodcast #TheHopAddition #WhatsKillingHomebrew

In Episode 121 of The Hop Addition, we dive into the art and science of advanced lager brewing. From water chemistry adjustments, malt selection, and decoction mashing to yeast health, spunding, and fast lagering methods, this episode is packed with expert tips to help you brew crisp, clean lagers at home.We cover both classic lager styles—Vienna, Märzen, Czech Dark, Baltic Porter—and modern takes like NZ Pilsner, IPL, Rauchbier, and Japanese Rice Lager. Along the way, we share recipe insights, commercial examples, and pro-level hacks to elevate your homebrewing.👉 Whether you’re chasing that perfect Pilsner or experimenting with new lager techniques, this is your complete guide to brewing lager at home like a pro.#AdvancedLagerBrewing #Homebrewing #CraftBeer #LagerBrewingTips #TheHopAddition

In Episode 120 of The Hop Addition, we’re joined by Tom Ray from Bullhouse Brewing Company for an in-depth chat about their standout core range, the brewery’s journey, and what sets their beers apart in a crowded craft scene.We take a close look at Bullhouse’s brewing philosophy, explore the stories behind their flagship beers, and get Tom’s insights on recipe development, branding, and staying creative in a competitive market.Plus, we dive into a detailed review and discussion of the recipe for ‘Suds’, one of Bullhouse’s popular brews—unpacking the ingredients, techniques, and inspiration behind it.👉 Tune in for an inspiring and informative look at one of Northern Ireland’s most exciting breweries!#BullhouseBrewCo #CraftBeer #CoreBeers #Homebrewing #BeerRecipes #BreweryChat #TheHopAddition #BeerPodcast

A big announcement from founding member Chris

In this flavour-packed episode of The Hop Addition, we sit down with James Stiff from The Malt Miller for a relaxed (and beer-filled) chat. We crack open several of James’ own brews and dive deep into how he developed the … Episode 118 – James Stiff from TMM Read More »

In this hop-forward episode of The Hop Addition, we’re joined by Guy Perry from Hopsteiner, one of the world’s leading hop suppliers and innovators. Guy gives us an inside look at Hopsteiner’s cutting-edge breeding programs, unique hop products, and what … Episode 117 – Guy Perry from Hopsteiner! Read More »

In this thought-provoking episode of The Hop Addition, we gaze into the (beer-filled) crystal ball to explore what the future holds for homebrewing, the brewing industry, and drinking culture as a whole. We dive into how emerging technologies, environmental pressures, … Episode 116 – Brewing in the future! Read More »

In Episode 115 of The Hop Addition, we dive deep into one of the most critical—and often overlooked—elements of homebrewing: yeast health and fermentation management. We break down everything you need to know to keep your yeast happy and your … Episode 115 – Happy Yeast! Read More »

In this data-packed episode of The Hop Addition Podcast, we explore the exciting world of experimental hops, testing four new UK-developed varieties: CF310, CF321, CF373, and CF383. Each hop is trialled in two beer styles — a clean lager and … Episode 114 – Experimental Hop Testing with Charles Faram Read More »

Drinking exemplar beers from the BJCP British Bitters Categories: Ordinary, Best and Strong discussing the style guidelines assessing and scoring the beers and having a good debate over how to produce a similar brew!

We are joined by Ron Muir to discuss his unique approaches to brewing and a selection of his beers that he sent us especially for the pod! Had some audio issues on this one so I wasn’t able to do … Episode 112 – An Evening with Ron Muir Read More »

In this episode of The Hop Addition Podcast, we’re joined by Phil Sisson, founder of Simple Things Fermentations, a brewery dedicated to producing beautifully balanced, small-batch beers with character. Phil shares his brewing journey, the ethos behind Simple Things, and … Episode 111 – Simple Things Fermentations – Phil Sisson Read More »

In this episode of The Hop Addition Podcast, we sit down with Danny Ennis, the mastermind behind Small Batch Brewing Co. Danny shares his inspiring journey into microbrewing, his unique brewing philosophy, and the passion that drives his small-scale, high-quality … Episode 110 – Small Batch Brewing Co Read More »

Another episode in our home brewer to pro series with Liam from Sun Bear Brewing! Liam has recently started brewing professionally out of a garage on The Wirral! Listen in to hear a warts and all account of the challenges … Episode 109 – Liam Hughes – Sun Bear Brewing Read More »

In this exciting episode of The Hop Addition, we sit down with David Goddard, the creative mind behind Trapped Under Ice Brewing. David shares his journey from passionate homebrewer to taking the leap into setting up his very own professional … Episode 108 – David Goddard aka Trapped Under Ice Brewing Read More »

In this special Q&A episode, we’re answering your burning homebrewing questions and giving you an exclusive sneak peek at what’s coming up on the podcast this year. From new brewing techniques and ingredient deep dives to exciting guest interviews and … Episode 107 – New Year Q & A Read More »

Join us for Christmas beer banter and shenanigans while we sample some fantastic beers from our guest Martin Hoddinott from Mavericks Brewing and welcome back Alix Blease from Lallemand Brewing for more expert insights into brewing and the beer industry. … Episode 106 – 2024 Xmas Special! Read More »

In this episode of The Hop Addition, we’re thrilled to welcome Alix Blease and Andrew Paterson from Lallemand to talk all about their exciting new yeast strain, Pomona. Together, we delve into the journey of Pomona’s development, exploring its unique … Episode 105 – Exploring Pomona Yeast with Alix Blease and Andrew Paterson from Lallemand Read More »

In this episode of The Hop Addition, we’re joined by the brilliant Tom Bacon from Barth Haas, one of the world’s leading hop suppliers and innovators. Tom takes us on a deep dive into the fascinating world of advanced hop … Episode 104 – Tom Bacon from Barth Haas Read More »

In this episode, we’re joined by Luke Wilson, co-founder of Braybrooke Brewing Co., to uncover the story behind this acclaimed brewery and its dedication to crafting exceptional lagers. From the inspiration behind the brewery’s founding to the art of brewing … Episode 103 – Luke Wilson from Braybrooke Read More »

🍍 Unleashing the Tropical Power of Yeast! 🍺 In this episode, we’re joined by Phillip Nutt and Paul Malcolm from WHC Yeast Labs to dive into their game-changing Pineapple Passion yeast strain. Known for its bold pineapple and tropical fruit … Episode 102 – Pineapple Passion Yeast with Paul and Phil from WHC Lab Read More »

We are joined by Calvin and Will from Moot Brewery to drink and discuss a selection of their awesome beers as well as their brewing philosophy and approach to blending locally sourced ingredients with modern beer styles.

Celebrating our 100th episode with Oktoberfest beers and 2 very special guests from our awesome sponsors The Malt Miller. Join us as we reflect on the journey so far and our favourite moments on The Hop Addition.

Reviewing new or novel techniques and processes we have employed in our brewing recently and whether they have helped improve our beer plus a discussion of things we would like to try next. Plus details of our 100th Episode and … Episode 99 – Problems but my beer ain’t one! Read More »

Discussing the findings of a recent experiment over on Dudes Brews YouTube channel testing the barrier properties of PET and glass bottles and breaking down the science behind the results.

Our experiences, tips and things to avoid when using advanced hop products from Pure Hop pellets to Cryo to Incognoto and Spectrum plus a very special guest who joins us mid pod!

A run through of methods you can use to fix beers that aren’t quite right after the brew is done

Comparing the Citra Pils beers we all brewed to the same(ish) recipe back in April, the results were surprisingly different! Remember to check out the recipe kit for this beer available at The Malt Miller here: https://www.themaltmiller.co.uk/product/citra-pils-hop-addition-live-brewday/?v=79cba1185463

Chris and Owen go for a deep dive on the science behind brewing starting off with everything related to and in the mash!

Drinking some amazing beers chosen from The Malt Miller fridge by the main man Stiffo! Interspersed with some random chit chat some of which is brewing related 😉

Join us for a discussion on seasonal brewing, is it even a thing anymore? Do homebrewers need or want to brew seasonally? What beers make sense to brew seasonally with the advantages of modern techniques and equipment? Answers to these … Episode 92 – Seasonal Brewing Read More »

Using a couple of example beers to go through some methods for developing a clone recipe from scratch, we use Life and Death by Vocation and Proper Job by St Austell as examples of 2 quite different UK brewed IPAs … Episode 90 – How to create your own clone recipes! Read More »

An amazing podcast where we geek out on all things hops with Will Rogers from Charles Faram and our bonus guest Martin Rake from The Malt Miller. We also get the chance to sample a range of beers we all … Episode 91 – Charles Faram & CF302 Hop Testing! Read More »

Drinking the Siren Guess the Hop series and errrr guessing the hops while we also discuss some absolute shockers we have brewed and what we learned from them.

Revisiting a range of beers that have been put into competitions by Owen, Tricky and one of our patreons Christian Ibbotson. We attempt to judge them against BJCP guidelines and compare our thoughts to the feedback from real judges, mostly … Episode 88 – Competition Beers Reviewed! Read More »