PODCAST · arts
The Hungry Diner Show
by Mick Teasdale
The HUNGRY DINER SHOW with your host, Mick, where nothing is off-limits, we go deep behind the scenes in the hospitality world, discussing ultimate eateries, secret menus, new hotspots, suppliers, products on the market and the people behind it all. We have a broad range of guests from restauranteurs, entertainers, entrepreneurs, influencers, chef's, producers, critics, and much more.Each episode, I will share actionable success tips on what it takes to create and scale a killer concept, how to market it and grow the brand.
Episodes
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The King of Kensington St, Grant Collins, Award winning International Mixologist and Bar Consultant
Today I chat in venue at his new Aztec themed bar "CARTEL" with award winning International Mixologist and Bar Consultant, Grant collins. You will know Grant as the founder of Sydney cocktail bars Gin Lane, Blossom Bar and the newly launched Cartel. He is also the genius behind venues venues such...
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Having a beer with LA based chef to the stars, Chef Katie Loyd
Today I chat with LA based Chef to the stars and athletes, Chef Katie Lloyd. We talk about all things in the culinary world, her career as a chef, also her experiences as a private chef to the stars, her day to day work load, the brutal hours a chef does behind the scenes, Katie talks her...
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Pouring Wine for for The Beatles with Shanteh Wong, Head Sommelier at Sydney's Quay Restaurant
Today’s episode is dedicated to Hearts Of Cupid. Luxurious chocolate gift boxes delivered Australia wide. Edible 3D chocolates filled with Nutella, Reese's Peanut Butter and other delicious flavours, uniquely handcrafted and made to order. Sydney's first and original business to capitalise on…
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"Issac, I bought my first 1500 followers...what do I do?" with Sir Eats-a-lot 🎙 Episode 8 is live with @issac_eatsalot 🔗 Link in bio
On this episode, I sit with Issac, known on the gram as Sir Eats-A-lot, if you are a foodie or you like burgers and you don't know issac_eatsalot you have been living under a rock! Issac is a chocolatier, turned competitive eater, turned family man, the founder of Chew Crew Media and one of the...
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Food is the language that goes through all of us, Jimmy Wong from Masterchef
On this episode, I chill on the couch with my friend Jimmy in his beautiful home in Surry Hills. Jimmy Wong's life is surrounded around food and cooking, his culinary knowledge is exceptional, he's a stunning photographer, a wanted content creator, the funniest guy at a party, he is also a...
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130 plates of food in the one photo with flat lay boss, Kera Wong from Kera Bear Eats
On this episode, I have a post-birthday drink with my good buddy, Kera Wong from Kera Bear Eats, one of Sydney’s most talented food photographers. To me, Kera is the flat lay boss, she has a natural creative eye for photographs, from her eye to the lense, to the edit and to the final image. Her...
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Cooking for Will Ferrell and tattooing Marco Pierre White on his arm with smoke house chef, Brendon Baxter
Today I speak with the founder of The Harvest Ground, Brendon Baxter. From Brendon: "Focussing on cooking with live fire and smoke I aim to bring a fusion of different cuisines cooking with no borders to create food that I know you are all going to love." I commend Brendon, his family and him…
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Social Media Proofing and Eating Goanna with Mr Wagyu Beef, Gary Green
Today I speak with the man behind the best beef in the world, Mr Wagyu Beef, Gary Green. Gary is the founder of Mr Wagyu Beef and Wagyu 2 Your Door. On today's episode, we talk about Mr Wagyu Beef's explosive growth over the last 7 weeks, his passion behind the product and the power of using…
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The Princess of York St, Laura Carson from the Prince Of York, Sydney
Today I speak with Laura Carson, who heads the Marketing and Growth of The Prince of York in Sydney's CBD, a fabulous multi-level CBD wine bar with more than meets the eye for hungry diners. On today's episode, we dive into the venue that refused to close their doors through COVID-19, how their...
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Eating Oyster Ice Cream at Australia's best restaurant with Jason King, the founder of Spooning Australia
On this episode, I speak with Jason King the founder of Spooning Australia, a leading hospitality Social Media Management and Photography company. Jason is an elite food photographer, the co-host to YouTube's Where's the food series, a food and movie critic and a "peachy" human. On today's…
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Having dinner with Stephen Spielberg, Tony Robbins and Gordon Ramsay // Jay Fantom the host of The Story Box Podcast
Today I speak with Jay Fantom, the host of the podcast series “The Story Box Podcast”, Jay’s podcast attracts inspiring stories from all over the world, he is a filmmaker, writer, podcast producer and a very impressive young. On today's episode, we turn the tables on the man that usually asks all...
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ABOUT THIS SHOW
The HUNGRY DINER SHOW with your host, Mick, where nothing is off-limits, we go deep behind the scenes in the hospitality world, discussing ultimate eateries, secret menus, new hotspots, suppliers, products on the market and the people behind it all. We have a broad range of guests from restauranteurs, entertainers, entrepreneurs, influencers, chef's, producers, critics, and much more.Each episode, I will share actionable success tips on what it takes to create and scale a killer concept, how to market it and grow the brand.
HOSTED BY
Mick Teasdale
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