PODCAST · society
The Interview
by Marie Daniels
The Interview, an audio series from Marie Daniels of Cur8eur ONLINE and She Eats She Travels. Chats are usually under an hour with people making things happen through their talents, drive and curiosity in a complex and noisy world.
Episodes
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The Interview: Land Grabs, Depleting Resources & Cultural Salvation in Wine Country
Baja California's wine country, Valle de Guadalupe is urgently trying to put a hault to the big business machine that very well could destroy the up and coming wine region. The last five years of international attention has piqued the interested of deep pocket developers. Local wineries…
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San Diego's Little Italy Food Hall Opens a New Venue for All
San Diego, CA: The thing about food halls is that sometimes, they can feel like mall food courts; impersonal, cold, meant to purely function as a food line for the masses. The Little Italy Food Hall has created a free flowing food hall anchored by a bar and a piazza. This new venture by…
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The Business of Success in Art
Every Child is an artist. The problem is how to remain an artist once we grow up. I always loved this quote by Pablo Picasso… Art isn’t just a creative outlet though. It’s a business and a hard on at that. Alexander Salazar has weathered the ups and downs of the art market as a gallery owner....
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Nicole Ponseca, From Ad Exec to Cultural Champion
November 2017 Today on the show… how one California girl took on New York and went from high-powered ad exec to dream come true restaurateur with not one but two renowned restaurants focusing on the under-explored Filipino Cuisine. Lessons of perseverance and dedication while living a double life...
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Davin & Jessica Waite: Oceanside Pioneers
Davin & Jessica Waite have quietly hold a special place in the hearts of the food community in San Diego for so many reasons. Their restaurants, The Wrench & Rodent and The Whet Noodle, have created a great little haven for sushi and ramen in a style all their own. We talk about the journey, wage...
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Sacha Boutros, Grammy Nominated Jazz Singer
Today on the The Interview, you are in for a treat as we spend the next half hour with the sexy, sassy, straight-forward jazz songstress, Sacha Boutros. This interview was recorded just before her departure to Paris to record three new songs for her upcoming remastered album, New York Apres Nuit....
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Marguerite Grifka; A Whole New Meaning of From Scratch
Marguerite Grifka is a true San Diegan and has come to decipher that from scratch should truly be the case if claimed to be so. Listen as we discuss classic San Diego and how she came to open California's Table.
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Michelle Lerach; A Passion For Food
The Berry Good Night Dinner has been touted by San Diego Magazine to be the best invite of the year but until now… you could only get an invite if you were a chef, fishmonger, food purveyor, cheesemonger, farmer, or restaurant owner. What is the foundation up to and how are they getting people to...
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James Montejano; NorCal to SoCal
Chef James Montejano leaves the San Francisco Bay to return home to San Diego where he takes on the task of continuing tradition at the Pink Lady.
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Frequently Asked Questions
How many episodes does The Interview have?
The Interview currently has 9 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Interview about?
The Interview, an audio series from Marie Daniels of Cur8eur ONLINE and She Eats She Travels. Chats are usually under an hour with people making things happen through their talents, drive and curiosity in a complex and noisy world.
How often does The Interview release new episodes?
The Interview has 9 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Interview?
You can listen to The Interview on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Interview?
The Interview is created and hosted by Marie Daniels.
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