PODCAST · society
Everybody Eats News
by Podcraftr
Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about
Episodes
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Jane Fonda, Beauty Entrepreneur Bobbi Brown and Leading Physicians Headline Livelong Women's Health Summit
In this episode of Everybody Eats News, host Jennifer English discusses the upcoming Livelong Women’s Health Summit, an esteemed event in New York City that focuses on evidence-based discussions on women's health and longevity. With a star-studded line-up including Jane Fonda and beauty...
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HEINEKEN USA AND OPENTABLE PARTNER TO REWARD AND CELEBRATE DESIGNATED DRIVERS
In the recent episode of Everybody Eats News, host Jennifer English discusses a new initiative from Heineken USA and OpenTable promoting responsible drinking and celebrating designated drivers. The program, called 'There's No Such Thing As Fine to Drive', aims to make the booking process of…
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Khloud Lands at Costco with Its First-Ever Value Size White Cheddar Protein Popcorn
This episode of Everybody Eats News on The-Food-&-Wine-Radio-Network hosted by Jennifer English, sheds light on Khloud's new launch in selected Costco stores in California. After winning the 2026 TASTE award, Khloud, the clean protein snack co-founded by Khloé Kardashian, is introducing its White...
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Celebrating America at 250: Chef's Table Curates a Cross-Country Collection of Recipes for its Debut Cookbook
In the latest episode of Everybody Eats News, host Jennifer English brings exciting news about the first-ever cookbook from the team behind the Emmy Award-winning Netflix series, Chef's Table. Titled 'The American Table', the cookbook is set to release in celebration of America's 250th birthday....
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The 70th Annual Summer Fancy Food Show Gathers 32,000 Industry Professionals, including 2,529 Exhibitors from 57 Countries Representing...
The podcast episode of Everybody Eats News brought to attention the highlights of the 70th Annual Summer Fancy Food Show which saw an 8% rise in buyers compared to last year. The show, held at the Javits Center in New York City, featured a record 32,000 industry professionals representing 57...
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CAMPARI RED HANDS APAC 2026, THE REGIONAL BARTENDING COMPETITION RETURNS IN SEARCH OF THE NEXT RED HANDS ICON
In this episode of Everybody Eats News, host Jennifer English discusses the return of the Campari Red Hands APAC 2026 Regional Bartending Competition. Bartenders from across the Asia-Pacific region are invited to participate and display their mixology skills through the themes of 'Contrast &...
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Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...
The latest episode of Everybody Eats News, hosted by Jennifer English, urges our attention towards the remarkable acquisition in the travel hospitality industry. Areas has successfully acquired Delaware North’s Travel Hospitality Services (THS), becoming the largest privately held travel...
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Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...
In this episode of Everybody Eats News, the host, Jennifer English, reveals the major shift occurring in the travel hospitality landscape, with Areas acquiring Delaware North’s Travel Hospitality Services. This acquisition means Areas, the global leader in travel hospitality, will strengthen its...
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Canyon Ranch Brings the Enchant Beauty & Wellness Festival Back to Tucson With Star-Studded Lineup and Expanded Programming
The latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct...
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From Cold Brew to Champagne: Alaska and Hawaiian Introduce New Summer Drinks for Every Guest
In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class...
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oHy Launches Two New Ready-to-Drink Hydrogen Water Flavors Nationwide
The latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced…
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A Classic, Reimagined: NESTLÉ® TOLL HOUSE® Unveils New Chocolate Chip Remix Cookie Doughs
The recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate…
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Vallarta Supermarkets Expands in Central California with First Merced Store
In the latest episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, Jennifer English announces the grand opening of Vallarta Supermarkets’ third store of 2026 in Merced, California. The family-owned grocery chain commemorates the event with live entertainment, special giveaways, and...
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Hawaiian Airlines elevates onboard service with pre-order dining by celebrated Hawai'i chefs, fresh fare across all cabins and...
In this episode of Everybody Eats News, Jennifer English discusses Hawaiian Airlines' announcement of a significant upgrade to its onboard service. Starting July 1, they'll offer a pre-order dining program featuring menus created by renowned Hawai'i chefs. Developed with Maui-based James Beard...
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NEWTONS Debuts New Branding and Packaging, Introducing the Iconic Bar to a New Generation
The Everybody Eats News podcast hosted by Jennifer English shared exciting news about the iconic NEWTONS cookie bar, announcing the launch of its refreshed brand identity and updated packaging design set to roll out nationwide in May 2026. Despite the modern, bolder graphics prominently featuring...
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INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration
The twenty-twenty-six TASTE Award winning show, Everybody Eats News, hosted by Jennifer English, covered a new culinary collaboration between INPARADISE and Michelin Guide-recommended Chef Daniel Sanz Martin. The Taipei-based buffet destination and the Spanish chef have created a menu in a series...
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OSULLOC Introduces Matcha Plus: A Functional Matcha Line Designed for Modern Wellness
In the recent episode of The Healing Hub Network Newscast, host Jennifer English introduces and discusses the launch of OSULLOC's new product line - Matcha Plus. As one of Korea's leading premium tea brands, O'SULLOC is making a grand addition to the wellness community with Matcha Plus, a new...
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LifeWave Announces National Casting Call to Appear with William Shatner, Jeri Ryan, and Jonathan Frakes
On The-Healing-Hub-Network-News, host Jennifer English announced an exciting opportunity from LifeWave, a global life technology company. LifeWave has initiated a national casting call contest, inviting fans to partake in their short film series 'The World's Oldest Intern' alongside well-known...
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LifeWave Launches Cellergize Morning Supplement in the U.S.
In this episode of The Healing Hub Network News, host Jennifer English introduces a new wellness supplement called Cellergize Morning by LifeWave, a globally acclaimed leader in wellness technology. The product, unlike traditional energy boosters that rely on caffeine and artificial stimulants,...
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LifeWave's "Code of Creation" Film Wins Two Telly Awards
In this episode of The-Healing-Hub-Network-News podcast, host Jennifer English covers LifeWave's recent accomplishment at the Telly Awards. Discussed was LifeWave's documentary film "Code of Creation," led by filmmaker Mikki Willis, which received two Silver Telly Awards. The film blends…
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Tuna & Salmon on Our Launch Luncheon Menu
In this episode of The Launchonette, Jennifer English discusses new portable seafood options from Chicken of the Sea®, detailing their new line of Packet Up! Kits. The kits offer high-quality, customizable meals with either wild-caught tuna or salmon and come complete with various accompaniments…
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ABOUT THIS SHOW
Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about
HOSTED BY
Podcraftr
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