PODCAST · arts
The Local Food Report
by CAI
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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20
Tips for beginning mushroom hunters from a Wellfleet enthusiast
Looking for fungi with Alex Emmons.
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19
One delicious crab
This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs.
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18
Eating wild black cherries, pits and all
There must be some good way to eat them, I started thinking, because historically people have always tended to use what’s available, and for centuries, wild black cherries have been both abundant and incredibly important here ecologically.
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17
The underappreciated Cornelian cherry
I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting something new called a Cornelian Cherry.
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ABOUT THIS SHOW
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
HOSTED BY
CAI
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Frequently Asked Questions
How many episodes does The Local Food Report have?
The Local Food Report currently has 4 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Local Food Report about?
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild...
How often does The Local Food Report release new episodes?
The Local Food Report has 4 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Local Food Report?
You can listen to The Local Food Report on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Local Food Report?
The Local Food Report is created and hosted by CAI.
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