PODCAST · business
The Mad Food Critic
by Will Bryce
I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.
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4
ARE WE BEING CATFISHED ON OUR CATFISH?
You know the story, we go out to eat and a plate of fresh fried catfish sounds so good. So we order the catfish because that's what the menu said it was, but are we really getting American raised catfish? The only "true catfish" in America.
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3
WHO'S TO BLAME FOR FOOD SERVICE ISSUES
As we wrap up this series we uncover who is to blame for food service issues in the restaurant industry. The answer will surprise you.
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2
FOOD SERVICE SALES REP
Part 3 of the 6 part series. Let's take a dive into a food service sales reps day. Let's see what role they play in the industry issues.
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1
EPISODE 2; FOOD SERVIVE DISTRIBUTORS
Episode 2 of a six part series on where is the smoking gun in the food service industry problems that operators face today. We are not blaming them for the problems that exist, I am simply shaking my head in disgust at some of their answers to the issues.
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0
WHO IS THE VILLAIN IN FOOD SERVICE
in this four part series we look at who everyone thinks the villain in the food service industry. In part one we look at food service manufacturers and what role they play in the issues facing operators in the industry.
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ABOUT THIS SHOW
I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.
HOSTED BY
Will Bryce
CATEGORIES
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Frequently Asked Questions
How many episodes does The Mad Food Critic have?
The Mad Food Critic currently has 5 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Mad Food Critic about?
I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing...
How often does The Mad Food Critic release new episodes?
The Mad Food Critic has 5 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Mad Food Critic?
You can listen to The Mad Food Critic on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Mad Food Critic?
The Mad Food Critic is created and hosted by Will Bryce.
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