The Mead House

The guys take a bit to talk about the ins and outs of aging mead. They talk bulk versus bottle aging, Jeff shares a tip for sampling bottle aged meads that allows for less product loss, Chris shares one of his horror story meads that still taught him a strong lesson, and as you’ve naturally … Continue reading "Episode 331 – Aging"

In this episode, the guys challenge each other to create a summer time mead. They present each other with a concept and have to define their flavors, sources of the flavors, intended ABV for their projects giving plenty of insight into the start of the recipe building process. Stay tuned for the end result in … Continue reading "Episode 330 – Summer Mead Recipe Development Challenge"

The guys try a braggot Jeff made using some limited availability ingredients and then get to chatting about what they want to accomplish with their summer. From fruity stuff to session meads and meads made with kviek, before too long time gets away from both of them as the ideas start flying. The Mead House … Continue reading "Episode 328 – Summer Plans"

After last week’s boozy episode trying easily available commercial meads, the guys decide to flip the script. They sample commercially available meads from smaller producers in various parts of the country for the sake of comparison to more widely available commercial brands. Mead makers include Sky River Meadery, Ozark Viking Meadery, Prairie Rose Meadery and … Continue reading "Episode 327 – Craft Commercial Meads"

If you walk into a large local liquor store anywhere in the country, you MIGHT find mead there. If you do find it, you’re likely to find one of a few brands that have wide distribution. The guys realize that they haven’t tasted any of them in a VERY long time. To remedy that, they … Continue reading "Episode 326 – Widely Available Commercial Meads"

The guys take a look at recipes from the Elder Scrolls Cookbook for quick meads, evaluating those recipes, then do some digging on older and less mainstream parts of the internet to find weird mead. What they find are unusual ingredients, archaic practices, and plenty to keep them amusing themselves. The Mead House Podcast is … Continue reading "Episode 325 – Weird Meads"

The guys get a little silly this week – leaning into the presentation side of mead making to think up cool, interesting or silly ways to present your meads inspired by the massive quantity of fantasy books, movies, television shows, tabletop and video games. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our … Continue reading "Episode 324 – Fantasy Fun"

After their last foray into experimenting with herbs to make tea investigating a gruit, the guys return for the second part of the experiment using a variety of roots, as well as a nut and some bark. Will any of them yield a good addition to a gruit braggot in the planning stages? Or will … Continue reading "Episode 323 – Tea2: The Root of the Problem"