PODCAST · arts
The Meat Cartel
by Chad Korte
Come along with us as we chat with a couple of meat cutters on all things meat. Each episode we will be discussing topics of running a successful butcher shop all the way to some great things to cook at home.
Episodes
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Memphis in May recap
Jay and myself sat down and caught up from a few busy weeks of life and bbq.
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T Squared BBQ
We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year.
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Take it Easy BBQ
We sat down with Dan Wright head pit master of Take it Easy BBQ competition team.
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Frank Schmer Founder of SLBS
We sat down with Frank to discuss how the SLBS started to the present day.
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Chuck Schneebeli SLBS Team Liason
We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge.
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Waygu steaks and Tri tip
We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks.
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Comin in Hot STL
We sat down with Danny V and his son Dom to talk about there competition bbq journey.
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Live from the SCA worlds
We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle
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Popeyes Chop House
We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL.
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Two Pigs and a Smoker
Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.
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Ernst Family Farms beefalo
We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.
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Chef Josh Milson
We sit down with Chef Josh and discuss his career as a chef and what he’s up to these days. He shared a lot of his knowledge and passion for cooking along with some great tips to up the average cooks game.
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Ali Dougherty competition bbq and steak judge
We sat down with Ali and my wife Jessika to discuss the judging side of competition bbq and SCA steaks
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Mulkeys and Eleven 13Q
We sat down with Mike, Nicole Mulkey and Kevin Suttles and discussed there results from last year and there plans for 2024
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Jays a Swifty
Jay , Scott, and Myself shoot the breeze about a little. Of everything.
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Clinton County Barbecue Society
We sat down with 3 members of the CCBS to discuss what 2024 has in store for the orginization
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Christmas Meats
We talk about the most popular cuts ordered around the holidays
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Record deer numbers
Jay and Kyle discuss the results of the first gun season in Illinois. Also some new products coming out to the public soon.
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End of BBQ season and shot gun season begins
We talk about end of year results for BBQ and the coming weeks at the Meat shop.
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Continued Deer Processing
Week 2 of deer processing with Kyle and Jay
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Deer Processing
We discuss deer processing with Kyle and Jay
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Part 2 Can Country Outlaw/ Meat Me in St. Louis
We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the Royal
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Triple H BBQ/ Janky Leg BBQ
Part 2 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the Royal and the rest of the year
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Triple H BBQ/ Janky Leg BBQ
Part 1 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the American Royal.
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Part 1 Can Country Outlaw/ Meat Me in St. Louis
We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the royal
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Three Stooges BBQ
We sit down with the Three Stooges Backyard BBQ team. They compete in CCBS and SLBS
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Laps For Leaps and Trekking Recap
Traci and Brady join us to talk about Laps for Leaps and we recap our Trekking for CDH comp.
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Heavy Smoke Part 2
We sit down with Chris Schafer of Heavy Smoke and discuss comp bbq and running a successful restaurant.
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Heavy Smoke Part 1
We sit down with Chris Schafer of Heavy Smoke and discuss comp bbq and running a successful restaurant.
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Trekking for CDH
Kyle, Jay, and Myself discuss all the things happening at our Trekking for CDH comp.
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How the Meat shop has evolved
We sit down with Dave Korte and talk about how the meat shop started and its growth over the years
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Maple Syrup
We sit down with Gary Korte to discuss collecting and making maple syrup
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Part 3 Janky Leg
We sit down with Jordan Kirkpatrick part 3
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Part 2 Janky Leg
We sit down with Jordan Kirkpatrick part 2
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Janky Leg BBQ
We sit down with Jordan Kirkpatrick of Janky Leg BBQ.
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Live stock auctions
Jay and Kyle talk about a few livestock auctions they attended recently.
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4H and 4H livestock part 2
Shawn Hogg joins us to talk about 4H and 4H livestock. We also discuss his dairy cow operation.
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4H and 4H Livestock Part 1
Shawn Hogg joins us to talk about 4H and 4H livestock.
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Listener Submitted Questions
In this episode we read some of the listener submitted questions and answer them as best we can.
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SCA Steaks and Combines
Join us this week as we sit down with Marty Plute, Scott Wessel, and Brady Riechmann to discuss SCA steaks and combine derby’s. .
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Trekking For CDH
Amanda and Rachel join us to tell us what CDH is and give details about our event in September.
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Competition BBQ with Triple H part 2
Join us for part 2 of our interview with Bill Heyen from Triple H BBQ
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Competition BBQ with Triple H Part 1
We sit down with Bill Heyen from Triple H bbq
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On the Farm
We sit down with Scott Wessel who is a local farmer in our area and discuss calf to cow operations and row crop farming.
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Stocking your Freezer
On this episode we discuss the benefits of buying meat in bulk and if there is a cost savings.
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Hidden Gems off the Beat and Path
Special Guest Marty Plute joins us to discuss the hidden cuts of meat that many people may not know about.
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Summer Time Grilling
Favorite meats to grill in the summertime
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Competition Meats
Discuss all things competition meat from selecting to trimming to cooking.
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Introduction
Come along with us as we discuss all things meat and running a successful butcher shop.
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Frequently Asked Questions
How many episodes does The Meat Cartel have?
The Meat Cartel currently has 49 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Meat Cartel about?
Come along with us as we chat with a couple of meat cutters on all things meat. Each episode we will be discussing topics of running a successful butcher shop all the way to some great things to cook at home.
How often does The Meat Cartel release new episodes?
The Meat Cartel has 49 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Meat Cartel?
You can listen to The Meat Cartel on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Meat Cartel?
The Meat Cartel is created and hosted by Chad Korte.
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