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The Modern Eater

by The Modern Eater

The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome The Modern Eater into your life as an opportunity to network, discover and share the amazing places and people who love local food and drinks as much as you do. Colorado is an epicenter of independent chef-driven restaurants, convivial bars and blossoming breweries, all of which we support and celebrate. Tune into our entertaining (and educational) podcasts to hear directly from the people who have made Colorado’s culinary landscape so unique and vibrant.

Publisher-supplied feed metadata · PodParley refreshed Apr 8, 2026 · Source feed

Episodes

  1. Playing with Fire, "the Grillinator" Chef Cuso Exclusive

    🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back. Join us as we delve into Jack’s...

  2. Lavender, Chickens and Honey! Smells like Paonia Spirit

    Day five of TME’s 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring rich agriculture and amazing people. Upon or arrival at our lodging, Big B’s Delicious orchards, we were fortunate to meet Kori Stanton. Kori is a local gal and her family owns a...

  3. The Big Apple Ain't in New York

    When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to Big B’s Delicious Orchards in Hotchkiss, CO. you won’t look at an apple the same way again. Big B’s boss, Jeff Schwartz has…

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  4. Give me my Carboy! This is Palisade with a View

    A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery’s location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio...

  5. Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!

    Located at the old location of the Palisade Cafe, Fidel’s Cocina and Bar is the new spot to be at. Jeff Snook and Jody Corey with help from their dog, Fidel, started this place with two things in mind, energy and flavor. Tacos and margaritas on the patio are just an added bonus. Whether it is…

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  6. Nice Guys Pizza: Some Like it Hot, Big Mick, and a Vampire Margarita

    If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza gives you pizza and cocktails that are carefully crafted by two service industry pros and their skilled team. Greg Gebhard and his wife Jovana invite you to step into their punk rock...

  7. Peace, Love and Organic Farming

    Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott, Jessica, and Clive Washkowiak are seemingly living the American dream. This multipurpose family farm strives to grow delicious produce along with raising some animals in order…

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ABOUT THIS SHOW

The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome The Modern Eater into your life as an opportunity to network, discover and share the amazing places and people who love local food and drinks as much as you do. Colorado is an epicenter of independent chef-driven restaurants, convivial bars and blossoming breweries, all of which we support and celebrate. Tune into our entertaining (and educational) podcasts to hear directly from the people who have made Colorado’s culinary landscape so unique and vibrant.

HOSTED BY

The Modern Eater

CATEGORIES

Frequently Asked Questions

How many episodes does The Modern Eater have?

The Modern Eater currently has 7 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is The Modern Eater about?

The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com,...

How often does The Modern Eater release new episodes?

The Modern Eater has 7 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to The Modern Eater?

You can listen to The Modern Eater on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts The Modern Eater?

The Modern Eater is created and hosted by The Modern Eater.
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