PODCAST · sports
The NHL Hour
by A podcast by the Specialty Cof
A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
Episodes
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#41: The Challenges of Being a Biological Coffee Farmer | Tim Wendelboe | CoLab: Bucharest
Today’s episode was recorded live at CoLab: Bucharest in 2018. Co:Lab is as Barista Guild event dedicated to connecting a local barista community with the international barista scene that includes lectures, workshops, and activities. Tim Wendelboe joins us as he explores the challenges of being a...
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#39: Coffee is a Business (Whether You Like it or Not) | Andrew Gough | SCA Lectures 2018
Owning and operating a coffee business is a sexy idea, but many operators are too bogged down working "in" their business instead of working "on" their business. In this lecture, recorded at the 2018 Specialty Coffee Expo in Seattle, Andrew Gough tells us his business story using real data and...
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#38: Re:co Podcast - The State and Future of The Business of Coffee (S6 E3)
Today, we’re very happy to present the third and final episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in...
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#37: Re:co Podcast - Janice Anderson on the State and Future of the Business of Coffee
Today, we’re very happy to present the second episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past...
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#36: Re:co Podcast - The State and Future of the Business of Coffee (S6 E1)
Today, we're excited to release the first episode from “The State and Future of the Business of Coffee”, a session at Re:co Symposium last April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the...
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#35: Re:Co Podcast - Daniel Jones on the Evolution of Innovation
Today, we’re very happy to present the third and final episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium in April 2018. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a...
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#35: Re:Co Podcast - Daniel Jones on the Evolution of Innovation
Today, we’re very happy to present the third and final episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium in April 2018. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a...
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#34: Re:co Podcast - Anukampa Freedom Gupta-Fonner on the Evolution of Innovation
This is the second episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium this past April. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely…
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#33: Re:co Podcast - The Evolution of Innovation(S5 E1)
This is the first episode from “The Evolution of Innovation: How New Ideas will Shape Specialty Coffee’s Future”, a session at Re:co Symposium this year. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely to...
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#32: Re:co Podcast - Harnessing the Power of Science Panel Discussion (S4 E3)
Today, we’re very happy to present the third and final episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new developments in coffee science and explore how Specialty Coffee can engage with the...
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#31: Re:co Podcast - Selena Ahmed on the Impact of Climate Change (Session 4, Episode 2)
This is second episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new developments in coffee science and explore how Specialty Coffee can engage with the scientific enterprise for the benefit of…
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#30: Re:co Podcast - Dr. Britta Folmer on Harnessing the Power of Science
Dr. Britta Folmer, Scientific Affairs Manager within the Regulatory and Scientific Affairs department of Nestle Nespresso SA, explains how science can improve coffee's value chain, with a particular focus on coffee consumption as a part of a healthy lifestyle. This is the first episode from...
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#28: Re:co Podcast - Michelle Johnson on Building Diverse and Inclusive Communities
Today, we’re very happy to present episode two of the Changing Tides session, recorded at Re:co Symposium this past April. The main focus of this session was to have those often difficult conversations around diversity and inclusivity in our coffee communities. If you haven’t listened to episode...
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#29: Re:co Podcast - Changing Tides: Building Diverse and Inclusive Communities (Session 3, Ep. 3)
Today, we’re very happy to present the third and final episode of the Changing Tides session, recorded at Re:co Symposium this past April. The main focus of this session was to have those often difficult conversations around diversity and inclusivity in our coffee communities. If you haven’t...
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#27: Re:co Podcast - Changing Tides: Building Diverse and Inclusive Coffee Communities, Episode 1
On this episode of the Re:co Podcast, Peter Guiliano speaks with Colleen Anunu, Director of Coffee Supply Chain at Fair Trade USA and member of the SCA Board of Directors. After leaving the sensory world for a master's degree in International Development at Cornell University, Colleen now works…
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#26: Re:co Podcast - Andre de Freitas on Trends in Sustainable Sourcing
On this episode of the Re:co Podcast, Kim Elena Ionescu speaks to Andre de Freitas, Executive Director of the Sustainable Agriculture Network. Andre has over 20 years of experience working with sustainability initiatives, with a focus on responsible sourcing and certification in agriculture and...
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#25: Guatemala After the Fuego Eruption
On June 3rd, an unexpected eruption of the Fuego volcano in Guatemala killed more than a hundred people and caused many more to evacuate. Guatemala is home to tens of thousands of smallholder coffee farms, many of which have been directly affected. A few weeks ago, Kim Elena Ionescu, SCA’s Chief...
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#24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers
On this episode of the Re:co Podcast, Kim Elena Ionescu speaks with Vava Angweni, Founder & Chief Coffaholic at Vava Coffee Ltd, and Co-Founder & Director of Gente Del Futuro. Vava sources coffee from farmers in Kenya and around East Africa, and most recently has worked with Fairtrade Africa to...
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#23: Re:co Podcast - Sustainability: Changing Everything Except the Goal
Kim Elena Ionescu moderates a panel with Merling Preza, Alejandro Cadena, Lee Wallace, and Molly Laverty at Re:co Symposium in Seattle in April 2018. In this week's episode of the podcast, Peter Giuliano speaks with Kim Elena about the introductory sustainability panel, which covered a wide range...
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#22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee
This week's episode of the Re:co Podcast features Illycaffè Chairman Andrea Illy speaking at Re:co Seattle in April 2018. Over his long career, Andrea has established an identity as a leader, thinker, and creative mind in coffee. We asked Andrea to contribute a talk on the complex economics of...
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#21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee
Welcome to the Re:co podcast, a new series where we’ll be sharing talks and discussions from Re:co Symposium, SCA’s premier event dedicated to amplifying the voices of those who are driving specialty coffee forward. We’ll also be having special interviews with the speakers themselves, learning…
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#20: The State and Future of the Coffee Economy | Re:co Seattle 2018
This week on the podcast, in the first episode from Re:co Symposium 2018, David Griswold moderates a panel with Lindsey Bolger, Phyllis Johnson, Teddy Esteve, Christine Condo Umuhoza, and Kent Bakke. This year marked the tenth anniversary of Re:co in the United States to and observe our...
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#19: The Science of Coffee Freshness
This week on the SCA Podcast, we feature a talk by Samo Smrke, Research Scientist at the Coffee Excellence Center of the Zurich University of Applied Sciences. Samo covers research he conducted in collaboration with the SCA on the effects of carbon dioxide degassing on coffee freshness and…
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#18: Should Coffee Be Treated Like Wine?
This week on the SCA Podcast, Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, talks about coffee fermentation and asks, “Should coffee be treated like wine?” Watch the video recording of this talk on YouTube here: https://youtu.be/udQNeGtdW_Y. This...
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#17: 10 Years of Re:co Symposium
This week on the SCA Podcast, we're celebrating the 10th anniversary of Re:co Symposium, SCA's annual event dedicated to high-level discussions in specialty coffee. Peter Giuliano, SCA's Chief Research Officer and Director of Re:co, joins us to talk about the role of the event in the industry and...
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#16: The Building Blocks of a Cafe
This episode of the SCA Podcast features Ralf Rueller, speaking at CoLab: Belfast in November 2017 about the essential factors to consider when planning a new cafe. Since 2010, Ralf and his team at The Barn Coffee Roasters have been doing pioneering work in Berlin’s specialty coffee scene,...
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#15: Don't Hire Your Customers
This episode of the SCA Podcast features Ben Szobody speaking at CoLab: Belfast in November 2017 about the business and social benefits of hiring beyond the usual suspects. Ben leads an examination of employee retention in the industry and looks at what it takes to develop well-rounded employees...
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#14: The Culture of Fermentation
This episode of the SCA Podcast features Kathe Kaczmarzyck speaking at CoLab: Belfast in November 2017. Fermenting food and drinks has a long history with a variety of methods rooted in different cultures across the globe. In her talk, Kathe regales stories of her explorations to discover how the...
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#13: Building a Roasting Plant
In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Andi Trindle, Director of Coffee at Philz Coffee (and member of the Coffee Roasters Guild Unification Committee) moderates a panel of coffee roasting professionals discussing the process of managing the building of a roasting...
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#12: Coffee Botany 101
In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, SCA Coffee Science Manager Emma Sage talks about the scientific fundamentals all coffee professionals should understand about the coffee plant. Learn about how coffee genetics interact with environmental factors to influence...
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#11: Chemical Physics and Coffee
Coffee undergoes a series of complex chemical physics from the moment it's picked to the time it's brewed and consumed. In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Christopher Hendon discusses the chemical physics that impact the flavor, extraction, and consistency...
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#10: Effective Strategies for Green Coffee Buyers
This episode of the SCA Podcast from the 2017 Specialty Coffee Expo features Mark Inman and Rob Stephen, two former coffee roasters/business owners, Past Presidents of the heritage Specialty Coffee Association of America (SCAA), and current green coffee buyers and traders. Mark and Rob bring 25...
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#9: Building a Sensory Program
In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Maya Zuniga provides an introduction to sensory science and the role it plays in the coffee industry. Dr. Zuniga explains how sensory analysis was used to build the coffee flavor wheel and lexicon, and how these tools can...
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BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco
In this bonus episode of the SCA Podcast, Nick Cho moderates a panel on the state of specialty convenience coffee. This talk is one of three presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Did you miss the first two Bloom episodes? Find...
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BONUS: Martha Stoumen at Bloom San Francisco
In this bonus episode of the SCA Podcast, Martha Stoumen provides insights into the natural wine industry. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. The SCA Lectures podcast series is brought to you by Olam Specialty...
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BONUS: Mokhtar Alkhanshali at Bloom San Francisco
In this bonus episode of the SCA Podcast, Mokhtar Alkhanshali talks about the impact of disease on coffee production and how the coffee plant's past holds the key to its future. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of…
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#8: Listen to the Research
The foundation of a successful business is knowledge. What resources are available for specialty coffee businesses to enable better decision making and strategy? Heather Ward explores several different specialty coffee research studies, how they connect with each other, and how they can inform…
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#7: Opening a New Cafe?
Opening a new cafe? Design and build it right. This lecture explores the most critical issues (and mistakes) owners face during the design and build-out process when opening a new café. Learn about floor plan design, health and building codes, equipment needed to support your menu, cost estimates...
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#6: Automation in Roasting
Coffee Roasting companies have important decisions to make regarding the use of automation in the roasting process. Even roasting plants that have implemented automation can struggle with how to evaluate its effectiveness. By automating, does one sacrifice creativity and quality for consistency…
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#5: Changing Power Structures
Michelle Johnson and Tracy Ging moderate a panel on intersectionality, a term Dr. Kimberlé Crenshaw coined as a cross-section where various forms of oppression exists (she explains the concept in this TED video). Women of color and those who identify outside of the CIS-normative, experience a...
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#4: Trees Are Cool
Jon Ferguson moderates a panel discussion on coffee agroforestry systems and its nexus with farm productivity, quality, climate change mitigation, and the market forces. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee...
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#3: Molding All Star Baristas
Anna Gutierrez on how specialty coffee business owners and managers can implement a training program to mold all star baristas. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals. The SCA Lectures podcast series is...
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#2: Pulp Fiction
Lucia Solis and Laurent Berthiot discuss fermentation, a process historically used to remove mucilage from the coffee seed to prevent spoilage during drying, as an opportunity to enhance aroma and improve quality. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest...
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#1: Women's Coffee: Challenges & Opportunities in the Market, Part II
The disparities between male and female coffee smallholder farmers have been amply illustrated by research and reports. This is part 2/2 of a talk presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals, where panelists discussed the...
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#1: Women's Coffee: Challenges & Opportunities in the Market, Part I
The disparities between male and female coffee smallholder farmers have been amply illustrated by research and reports. This is part 1/2 of a talk presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals, where panelists discussed the...
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ABOUT THIS SHOW
A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
HOSTED BY
A podcast by the Specialty Cof
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How many episodes does The NHL Hour have?
The NHL Hour currently has 45 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The NHL Hour about?
A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
How often does The NHL Hour release new episodes?
The NHL Hour has 45 episodes. Check the episode list to see recent publication dates and frequency.
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Who hosts The NHL Hour?
The NHL Hour is created and hosted by A podcast by the Specialty Cof.
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